Japan Food Enzymes Market- Growth, Trends, and Forecasts(2020 - 2025)

Japan Food Enzymes Market is segmented by Type (Carbohydrase, Protease, Lipase and Others), Application (Bakery, Dairy & Frozen Products, Beverages, Meat poultry & Sea Food products, Confectionery and Others)

Market Snapshot

Market Snapshot 1
Study Period: 2016-2025
Base Year: 2019
CAGR: 4.7 %

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Market Overview

The Japan food enzymes market is projected to grow at a CAGR of 4.7% over the forecast period, 2020 to 2025

  • Enzymes are proteins that exist in the body of all the living organisms including humans that function as catalysts. On the other hand, enzymes are necessary substances for vital activities and help many of the complex and diverse activities in substance metabolism. 
  • In Japan, enzymes have been used to produce fermented foods such as Sake and Miso for a long time and at present enzymes are utilized in foods as well as in various other fields such as medical/pharmaceutical products, diagnostics, fabric, leather, washing detergents, feed, and energy.

Scope of the report

The Japan Food Enzymes Market is segmented by typeand by application. Based on type the market is segmented into carbohydrase, protease, lipase and others. Based on application the market is segmented into bakery, dairy & frozen products, beverages, meat poultry & sea food products, confectionery and others.

By Type
Carbohydrases
Proteases
Lipases
Others
By Application
Bakery
Confectionery
Dairy and Frozen Desserts
Meat Poultry and Sea Food Products
Beverages
Others

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Key Market Trends

Stringent regulation leading to approval of food additives

Japan released its food enzymes risk assessment guidelines in 2017 that includes information on the food enzyme to be assessed, its name and uses, origin or backgrounds of discovery, usage in other countries, assessments by international and other organizations, physicochemical properties, draft conditions of use, other useful information.

Regulatory measures to improvise food additives across food products have been stringent in Japan, wherein, food additives include enzymes, nutrients, flavorings, processing aids, post-harvest fungicides, and substances that are categorized as additives in the EU, such as preservatives and food colors. Across Japan, food additives are treated equally, regardless of whether they are derived from natural sources such as animals and plants or are chemically synthesized.

Japan Food Enzymes Market , Trend 1

Bakery Segment will Witness Significant Growth

The food enzymes market in Japan is largely focused on product improvement, where the product has found its application across various segments such as Bakery, Dairy & Frozen Products, Beverages, Meat poultry & Sea Food products, Confectionery and Others. In terms of the bakery industry, the bread industry in Japan is highly competitive, with significant low margins on standard products. Emphasis on product attributes are based on consumer needs for textures, freshness and firmness that are driving sales. 

On the other hand, rising health consinousness, and awareness of food ingredients are influencing and driving a large array of non-standard and exotic functional bread products. Some of the popular novel bread products are Calcium bread, Twelve whole grain meal bread, Soy meal bread, Collagen bread, Fiber bread and Vitamin Fortified bread among others.

Market Share, By Application, 20191

Competitive Landscape

Major players operating in the Japan Food enzymes market are Novozymes A/S, Danisco A/S, Mitsubishi Chemical Corporation, Amano Enzymes and Koninklijke DSM N.V. among others. The market sees opportunities for growth in terms of its application across different segment, mostly as a part of innovation. Companies are expanding in order to increase their production capacity to meet the country export potential along with growing domestic consumption.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definitions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Carbohydrases

      2. 5.1.2 Proteases

      3. 5.1.3 Lipases

      4. 5.1.4 Others

    2. 5.2 By Application

      1. 5.2.1 Bakery

      2. 5.2.2 Confectionery

      3. 5.2.3 Dairy and Frozen Desserts

      4. 5.2.4 Meat Poultry and Sea Food Products

      5. 5.2.5 Beverages

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Novozymes A/S

      2. 6.3.2 Danisco A/S

      3. 6.3.3 Mitsubishi Chemical Corporation

      4. 6.3.4 Amano Enzymes Inc

      5. 6.3.5 HBI Enzymes Inc

      6. 6.3.6 Koninklijke DSM N.V.

      7. 6.3.7 Shin Nihon Chemical Co., Ltd.

      8. 6.3.8 Nagase ChemteX Corporation

      9. 6.3.9 Yakult Phrmaceutical Company Ltd

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Japan Food Enzymes Market market is studied from 2016 - 2025.

The Japan Food Enzymes Market is growing at a CAGR of 4.7% over the next 5 years.

Novozymes A/S, Danisco A/S, Mitsubishi Chemical Corporation, Koninklijke DSM N.V. are the major companies operating in Japan Food Enzymes Market.

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