Egypt Food Enzymes Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 3.50 % |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
Egypt Food Enzymes Market Analysis
Egypt Food Enzymes Market is anticipated to grow at a CAGR of 3.5% during the forecast period (2020 - 2025).
- The growing processed food industry and the rising preference for ultra-food are expected to boost the Egypt market.
- Enzymes can perform several functional attributes such as improving the quality and nutrition of products while helping companies clean up food labels. Thus, a large opportunity for the use of enzymes lies in the food and beverage industry.
- The food and beverage market has seen a cut in synthetic ingredients, wider use of botanicals, the replacement of emulsifiers with enzymes and other texturizers.
Egypt Food Enzymes Market Trends
This section covers the major market trends shaping the Egypt Food Enzymes Market according to our research experts:
Growing Consumption of Processed Foods
The growth of Egypt's food processing and manufacturing sectors is associated with the market being price sensitive. Driving growth has been a shift to increased production for domestic consumption and exports. Egyptian food processors and manufacturers are taking advantage of Egypt's central location in the Middle East North Africa (MENA) region to increase exports to nearby regional markets. Egyptian processed and manufactured food products are import-duty exempt in nearly all of the Arab and African export destinations. Furthermore, changing consumer behavior has also increased the demand for processed foods in the country. The country has experienced a remarkable CAGR of 18.03% during the past few years in the processed foods market. The evident growth in the processed food industry in Egypt will drive the growth of food ingredients including acidulants.
Bakery Is A Major Application For Enzymes
The Egypt enzymes market's value is increasing rapidly because of the increasing population and the consequent increasing consumption of processed foods. Enzymes are an important ingredient used in most bakery products. Recently enzymes have assumed an even greater role in baking, due to the restrictions on the use of chemical additives, especially in the manufacture of bread and other fermented products. These enzymes, when added to the dough, improves the control on the baking process, allowing the use of different baking processes, reducing process time, slowing-down staling, compensating for flour variability, and substituting chemical additives.
Egypt Food Enzymes Industry Overview
Egypt food enzymes market is a fragmented market with the presence of various players in the market. The successful strategies for the market competition are expanding the company's product portfolio by way of new product launches. While marketing, branding, promotion, certifications, award are some key strategies adopted by the leading players
Egypt Food Enzymes Market Leaders
Chr. Hansen Holding A/S
Novozymes
SUNSON INDUSTRY GROUP CO.,LTD.
BASF SE
*Disclaimer: Major Players sorted in no particular order
Egypt Food Enzymes Market Report - Table of Contents
-
1. INTRODUCTION
-
1.1 Study Assumptions & Market Definition
-
1.2 Scope of the Study
-
-
2. RESEARCH METHODOLOGY
-
3. EXECUTIVE SUMMARY
-
4. MARKET DYNAMICS
-
4.1 Market Drivers
-
4.2 Market Restraints
-
4.3 Porter's Five Forces Analysis
-
4.3.1 Threat of New Entrants
-
4.3.2 Bargaining Power of Buyers/Consumers
-
4.3.3 Bargaining Power of Suppliers
-
4.3.4 Threat of Substitute Products
-
4.3.5 Intensity of Competitive Rivalry
-
-
-
5. MARKET SEGMENTATION
-
5.1 By Application
-
5.1.1 Bakery
-
5.1.2 Confectionery
-
5.1.3 Dairy and Frozen Desserts
-
5.1.4 Meat Poultry and Sea Food Products
-
5.1.5 Beverages
-
5.1.6 Others
-
-
-
6. COMPETITIVE LANDSCAPE
-
6.1 Most Adopted Strategies
-
6.2 Market Position Analysis
-
6.3 Company Profiles
-
6.3.1 Novozymes A/S
-
6.3.2 SUNSON INDUSTRY GROUP CO.,LTD.
-
6.3.3 Chr. Hansen Holding A/S
-
6.3.4 Creative Enzymes
-
6.3.5 CRYSTAL FSC
-
6.3.6 BASF SE
-
6.3.7 QIAGEN
-
6.3.8 CJ YOUTELL (SHANGHAI) BIOTECH CO.,LTD
-
- *List Not Exhaustive
-
-
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Egypt Food Enzymes Industry Segmentation
Egypt Food Enzymes Market is segmented by Application into bakery, confectionery, dairy and frozen desserts, meat poultry and sea food products, beverages, and others. The report also involves the demand for
| By Application | |
| Bakery | |
| Confectionery | |
| Dairy and Frozen Desserts | |
| Meat Poultry and Sea Food Products | |
| Beverages | |
| Others |
Egypt Food Enzymes Market Research FAQs
What is the current Egypt Food Enzymes Market size?
The Egypt Food Enzymes Market is projected to register a CAGR of 3.5% during the forecast period (2024-2029)
Who are the key players in Egypt Food Enzymes Market?
Chr. Hansen Holding A/S, Novozymes, SUNSON INDUSTRY GROUP CO.,LTD. and BASF SE are the major companies operating in the Egypt Food Enzymes Market.
What years does this Egypt Food Enzymes Market cover?
The report covers the Egypt Food Enzymes Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Egypt Food Enzymes Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Food Enzyme in Egypt Industry Report
Statistics for the 2024 Food Enzyme in Egypt market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Food Enzyme in Egypt analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
