Europe Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Europe Food Enzymes Market is segmented By Application into bakery, dairy and frozen products, oils and fats, confectionery, meat poultry and seafood, beverages and others and Geography.

Europe Food Enzymes Market Size and Share

Europe Food Enzymes Market Size
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Europe Food Enzymes Market Analysis by Mordor Intelligence

The Europe Food Enzymes Market is expected to register a CAGR of 8.1% during the forecast period.

  • The genetically modified enzymes are usually associated with health effects; in the long-term, this has resulted in a setback for the growth of the industry. However, as the food safety authorities are issuing standards for enzyme consumption, the consumers have started accepting the products treated with GM enzymes.
  • The demand for processed and packaged foods is growing with the need to provide food security and safety. However, due to complexities in the global food supply chain, there is a need to add food additives to keep intact the nutritional content and maintain the shelf life. Food enzymes are major food additives that convert complex molecules into simpler ones in our diet.

Bakery has the Highest Usage of Enzymes among all the Applications

Europe's enzymes market value is increasing rapidly because of the increasing population and the consequent increasing consumption of processed foods. Enzymes are an important ingredient used in most bakery products. Recently enzymes have assumed an even greater role in baking, due to the restrictions on the use of chemical additives, especially in the manufacture of bread and other fermented products. The application of enzymes in dairy technology is well established. Rennets are used for proteases of various kinds, for acceleration of cheese ripening and for modification of functional properties.

Europe Food Enzymes Market Growth

Competitive Landscape

Some of the major players in the market are DuPont, Kerry Inc. MetGen, AST Enzymes and AB Enzymes. The market sees opportunities for growth in emerging and developed nations as food enzymes reduce water, energy and wastage costs. The market needs amendments to develop a set of guidelines to regulate the market.

Europe Food Enzymes Industry Leaders

  1. DuPont

  2. Kerry Inc.

  3. MetGen

  4. AST Enzymes

  5. AB Enzymes

  6. *Disclaimer: Major Players sorted in no particular order
DuPont, Kerry Inc. MetGen, AST Enzymes and AB Enzymes.
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Table of Contents for Europe Food Enzymes Industry Report

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

  • 3.1 Market Overview

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Bakery
    • 5.1.2 Dairy and Frozen Products
    • 5.1.3 Oils and Fats
    • 5.1.4 Confectionery
    • 5.1.5 Beverages
    • 5.1.6 Meat Poultry and Seafood Products
    • 5.1.7 Others
  • 5.2 Geography
    • 5.2.1 Europe
    • 5.2.1.1 Germany
    • 5.2.1.2 United Kingdom
    • 5.2.1.3 Italy
    • 5.2.1.4 Spain
    • 5.2.1.5 France
    • 5.2.1.6 Russia
    • 5.2.1.7 Rest of Europe

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 DuPont
    • 6.4.2 Kerry Inc.
    • 6.4.3 MetGen
    • 6.4.4 AST Enzymes
    • 6.4.5 AB Enzymes
    • 6.4.6 Cargill Inc.
    • 6.4.7 Chr. Hansen Holding A/S
    • 6.4.8 Novozymes
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Europe Food Enzymes Market Report Scope

Europe Food Enzymes Market is segmented by Application into bakery, dairy and frozen products, oils and fats, confectionery, meat poultry and seafood, beverages, and others. The market is also segmented by Geography.

By Application
Bakery
Dairy and Frozen Products
Oils and Fats
Confectionery
Beverages
Meat Poultry and Seafood Products
Others
Geography
Europe Germany
United Kingdom
Italy
Spain
France
Russia
Rest of Europe
By Application Bakery
Dairy and Frozen Products
Oils and Fats
Confectionery
Beverages
Meat Poultry and Seafood Products
Others
Geography Europe Germany
United Kingdom
Italy
Spain
France
Russia
Rest of Europe
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Key Questions Answered in the Report

What is the current Europe Food Enzymes Market size?

The Europe Food Enzymes Market is projected to register a CAGR of 8.1% during the forecast period (2025-2030)

Who are the key players in Europe Food Enzymes Market?

DuPont, Kerry Inc., MetGen, AST Enzymes and AB Enzymes are the major companies operating in the Europe Food Enzymes Market.

What years does this Europe Food Enzymes Market cover?

The report covers the Europe Food Enzymes Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Europe Food Enzymes Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

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Europe Food Enzymes Market Report

Statistics for the 2025 Europe Food Enzymes market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Europe Food Enzymes analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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