Japan Sodium Reduction Ingredient Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Japan Sodium Reduction Ingredients Market is segmented by Product Type (Amino Acids & Glutamates, Mineral Salts, Yeast Extracts, and Others), By Application (Bakery & Confectionery, Condiments, Seasonings & Sauces, Dairy & Frozen Foods, Meat & Meat Products, Snacks, Others).

Market Snapshot

Japan Sodium Reduction Ingredient Market Summary
Study Period:

2016 - 2026

Base Year:

2020

CAGR:

3.78 %

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Market Overview

Japan Sodium Reduction Ingredient Market is projected to reach a CAGR of 3.78% during the forecast period 2020 - 2025.

  • Growth in the food industry, especially the packaged and processed food segments, increases the consumption of sodium, among the consumers. To reduce this high consumption, the manufacturers are making products that are tasty and healthy, but with less sodium content.
  • Excessive intake of sodium leads to a number of adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of sodium reduction ingredients, such as mineral salts, amino acids, and yeast extracts. Versatility in its application has provided the requisite impetus to these health-promoting products.

Scope of the report

Japan sodium reduction ingredients market is segmented by product type and application. On the basis of product type, the market is segmented into Amino Acids & Glutamates, Mineral Salts, Yeast Extracts, and Others. On the basis of application, the market is segmented into Bakery & Confectionery, Condiments, Seasonings & Sauces, Dairy & Frozen Foods, Meat & Meat Products, Snacks, Others.

By Product Type
Amino Acids & Glutamates
Mineral Salts
Yeast Extracts
Others
By Application
Bakery & Confectionery
Condiments, Seasonings & Sauces
Dairy & Frozen Foods
Meat & Seafood Products
Snacks and Savoury Products
Others

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Key Market Trends

Growing Consumer Awareness Toward High Sodium Intake

Excessive intake of sodium leads to a number of adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of sodium reduction ingredients, such as mineral salts, amino acids, and yeast extracts. Versatility in its application has provided the requisite impetus to these health-promoting products. Some of the major factors driving demand for sodium reduction ingredients include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods.

japan-sodium-reduction-ingredient-market

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Bakery Holds a Prominent Share

The consumption of bakery products in Japan is expected to increase, assisted by the growth in country population, development in the retail market, and stable economic growth. Moreover, manufacturers are involved in gregarious research and development in order to introduce new products with innovative flavors & healthy ingredients and growth in the retail market are expected to drive the demand in the near future. Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste, and increased demand for bakery products.

japan-sodium-reduction-ingredient-market

Competitive Landscape

The key players in this market have been involved in the process of developing a range of customized solutions to target the specific needs of the food manufacturers and consumer health. Thus, the sodium reduction ingredients market has been gaining more global presence and acceptance among authorities. Some of the major key players in the sodium reduction ingredients market in Japan include Armor Proteines SAS, Biospringer, Cargill Inc, Tate & Lyle Plc, BASF, among others.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Amino Acids & Glutamates

      2. 5.1.2 Mineral Salts

      3. 5.1.3 Yeast Extracts

      4. 5.1.4 Others

    2. 5.2 By Application

      1. 5.2.1 Bakery & Confectionery

      2. 5.2.2 Condiments, Seasonings & Sauces

      3. 5.2.3 Dairy & Frozen Foods

      4. 5.2.4 Meat & Seafood Products

      5. 5.2.5 Snacks and Savoury Products

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Armor Proteines SAS

      2. 6.3.2 Biospringer

      3. 6.3.3 Cargill Inc

      4. 6.3.4 Tate & Lyle Plc

      5. 6.3.5 BASF SE

      6. 6.3.6 Givaudan SA

      7. 6.3.7 Sensient Technologies Corp

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Japan Sodium Reduction Ingredient Market market is studied from 2016 - 2026.

The Japan Sodium Reduction Ingredient Market is growing at a CAGR of 3.78% over the next 5 years.

  • Cargill Inc
  • Givaudan SA
  • Tate & Lyle Plc
  • BASF SE

Are the major companies operating in Japan Sodium Reduction Ingredient Market.

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