China Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers Food Enzymes in Chinese Market and is Segmented by Type (Carbohydrases, Proteases, Lipases, and Other Types); and by Application (Bakery, Confectionery, Dairy and Frozen Desserts, Meat, Poultry and Seafood Products, Beverages, and Other Applications).

China Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

China Food Enzymes Market Size

View Global Report
china food enzymes market summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 5.60 %
Market Concentration Low

Major Players

China Food Enzymes Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of China Food Enzymes Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

China Food Enzymes Market Analysis

The China Food Enzymes Market is expected to register a CAGR of 5.6% during the forecast period.

COVID-19 has wreaked havoc on various industries, including the manufacturing and supply chain sector of the enzymes market. However, due to an increased demand for various products like baked food and dairy products, among others, the lockdown led the market to keep growing without any downfall. For Instance, the demand for rennet in China increased by 6.4% from 2019-2020.

The shift in the trend toward healthy food products, coupled with higher productivity, is expected to augment the growth of the food enzymes market in the country. The increasing per capita income, coupled with product penetration, is anticipated to positively impact food enzyme demand, thereby augmenting the market growth.

New food enzyme applications in the markets, such as protein fortification, are expected to prompt the growth of the food enzyme market and create lucrative opportunities for industry participants. Moreover, technological innovation and upgradation are expected to drive market growth over the forecast period.

China Food Enzymes Industry Overview

The Chinese food enzymes market is fragmented, with a large number of players involved in the market. The active companies are involved in new product developments, expansions, mergers and acquisitions, and partnerships, in order to sustain the market competition. The key players in the market are Kerry Group, Novozymes, Koninklijke DSM NV, Chr. Hansen Holding A/S, and Amano Enzymes Inc.

China Food Enzymes Market Leaders

  1. Kerry Group

  2. Novozymes

  3. Koninklijke DSM N.V.

  4. Amano Enzymes

  5. Chr. Hansen Holding A/S

  6. *Disclaimer: Major Players sorted in no particular order
CL.png
Need More Details on Market Players and Competiters?
Download PDF

China Food Enzymes Market News

In October 2021, ADM, a global nutrition company, and Qingdao Vland Biotech Group, a producer of enzymes and probiotics, announced an agreement to form a joint venture to serve the growing Chinese demand for human probiotics.

In April 2019, Chr. Hansen AS launched the CHY-MAX Supreme, its latest enzyme, which enables cheesemakers to increase cheese yield by up to 1%. The enzyme is Chr. Hansen's third generation of CHY-MAX fermentation produced a chymosin (FPC) range of coagulants and has the ability to produce more cheese out of the same amount of milk without compromising on functionality.

In June 2017, Koninklijke DSM NV launched new enzyme solutions at IFT17 to improve the softness and moistness of gluten-free bread.

China Food Enzymes Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Carbohydrases
    • 5.1.2 Proteases
    • 5.1.3 Lipases
    • 5.1.4 Others
  • 5.2 By Application
    • 5.2.1 Bakery
    • 5.2.2 Confectionery
    • 5.2.3 Dairy and Frozen Desserts
    • 5.2.4 Meat, Poultry and Seafood Products
    • 5.2.5 Beverages
    • 5.2.6 Others

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Position Analysis
  • 6.3 Company Profiles
    • 6.3.1 Novozymes
    • 6.3.2 Chr. Hansen Holding A/S
    • 6.3.3 Kerry Group
    • 6.3.4 Jiangsu Boli Bioproducts Co. Ltd
    • 6.3.5 Koninklijke DSM N.V.
    • 6.3.6 Amano Enzymes
    • 6.3.7 SinoBios
    • 6.3.8 XIKE Enzymes
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

8. IMPACT OF COVID-19 ON THE MARKET

**Subject to Availability
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

China Food Enzymes Industry Segmentation

Food enzymes are a type of enzyme that is safe for human consumption. The Chinese food enzymes market is segmented by type, which includes carbohydrates, proteases, lipases, and other types. Based on application, the market is segmented into bakery, confectionery, dairy, and frozen desserts, meat, poultry, and seafood products, beverages, and other applications. For each segment, the market sizing and forecast have been done based on value (in USD million).

By Type Carbohydrases
Proteases
Lipases
Others
By Application Bakery
Confectionery
Dairy and Frozen Desserts
Meat, Poultry and Seafood Products
Beverages
Others
Need A Different Region or Segment?
Customize Now

China Food Enzymes Market Research FAQs

What is the current China Food Enzymes Market size?

The China Food Enzymes Market is projected to register a CAGR of 5.6% during the forecast period (2025-2030)

Who are the key players in China Food Enzymes Market?

Kerry Group, Novozymes, Koninklijke DSM N.V., Amano Enzymes and Chr. Hansen Holding A/S are the major companies operating in the China Food Enzymes Market.

What years does this China Food Enzymes Market cover?

The report covers the China Food Enzymes Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the China Food Enzymes Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

China Food Enzymes Industry Report

Statistics for the 2025 China Food Enzymes market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. China Food Enzymes analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.