Asia-Pacific Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Asia-Pacific Food Enzymes Market is segmented by Type (Carbohydrases, Proteases, Lipases, and Other Types); Application (Bakery, Confectionery, Dairy and Frozen Desserts, Meat Poultry and Sea Food Products, Beverages, and Others); and by Geography.

Asia-Pacific Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

APAC Food Enzymes Market Size

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Asia-Pacific Food Enzymes Market
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 8.35 %
Market Concentration Low

Major Players

Asia-Pacific Food Enzymes Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Asia-Pacific Food Enzymes Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

APAC Food Enzymes Market Analysis

The Asia-Pacific Food Enzymes Market is expected to register a CAGR of 8.35% during the forecast period.

  • Increased demand for enzymes with rise in consumption of beverages primarily of alcoholic drinks in the region, remains a major factor driving Asia-Pacific food enzymes market. China, Japan, and India being the major alcohol consuming countries in the region, hold a prominent share in the market studied.
  • Technological innovations related to enzymes-based food processing is anticipated to propel the growth of regional food enzymes market, as it will make processes cost effective and reduce the duration of the process.

APAC Food Enzymes Industry Overview

Asia-Pacific food enzymes market is highly fragmented owing to numerous players present at regional and country level. Some of the players who have been profiled in this report include Novozymes, Kerry Inc., Jiangsu Boli Bioproducts Co., Ltd.among others. The key players have embarked on industry consolidation by leveraging their distribution network, acquiring regional players, and developing new products with customization for different end-user industries.

APAC Food Enzymes Market Leaders

  1. Kerry Inc.

  2. DuPont de Nemours, Inc.

  3. Koninklijke DSM N.V.

  4. Chr. Hansen Holding A/S

  5. *Disclaimer: Major Players sorted in no particular order
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APAC Food Enzymes Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Carbohydrases
    • 5.1.2 Protease
    • 5.1.3 Lipase
    • 5.1.4 Others
  • 5.2 Application
    • 5.2.1 Bakery
    • 5.2.2 Confectionery
    • 5.2.3 Dairy and Frozen Desserts
    • 5.2.4 Meat Poultry and Sea Food Products
    • 5.2.5 Beverages
    • 5.2.6 Others
  • 5.3 Geography
    • 5.3.1 China
    • 5.3.2 Japan
    • 5.3.3 India
    • 5.3.4 Australia
    • 5.3.5 Rest of Asia-Pacific

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Kerry Inc
    • 6.3.2 DuPont de Nemours, Inc
    • 6.3.3 Koninklijke DSM N.V
    • 6.3.4 Chr. Hansen Holding A/S
    • 6.3.5 Novozymes A/S
    • 6.3.6 ABF Ingredients
    • 6.3.7 Puratos
    • 6.3.8 Jiangsu Boli Bioproducts Co., Ltd.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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APAC Food Enzymes Industry Segmentation

The market is segmented based on by type -carbohydrases, proteases, lipases, and Other and application which includes bakery, confectionery, dairy and frozen desserts, meat poultry and sea food products, beverages, and others. By geography, the market covers major economies of the region Asia-Pacific that is China, Japan, India, and Australia.

Type Carbohydrases
Protease
Lipase
Others
Application Bakery
Confectionery
Dairy and Frozen Desserts
Meat Poultry and Sea Food Products
Beverages
Others
Geography China
Japan
India
Australia
Rest of Asia-Pacific
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APAC Food Enzymes Market Research FAQs

What is the current Asia-Pacific Food Enzymes Market size?

The Asia-Pacific Food Enzymes Market is projected to register a CAGR of 8.35% during the forecast period (2025-2030)

Who are the key players in Asia-Pacific Food Enzymes Market?

Kerry Inc., DuPont de Nemours, Inc., Koninklijke DSM N.V. and Chr. Hansen Holding A/S are the major companies operating in the Asia-Pacific Food Enzymes Market.

What years does this Asia-Pacific Food Enzymes Market cover?

The report covers the Asia-Pacific Food Enzymes Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Asia-Pacific Food Enzymes Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

APAC Food Enzymes Industry Report

Statistics for the 2025 Asia-Pacific Food Enzymes market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Asia-Pacific Food Enzymes analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.