Australia Food Enzymes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

The Australian Food Enzymes Market is Segmented by Application (Bakery, Beverage, Dairy and Frozen Desserts, Meat, Poultry, and Seafood Products, and Other Applications).

Market Snapshot

Australia Food Enzymes Market
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 6.8 %

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Market Overview

The Australian food enzymes market is projected to register a CAGR of 6.8% during the forecast period (2020-2025).

  • The key factors driving the market studied include innovations in food technology in the country and the growing awareness about the betterment of product quality when enzymes are used. PH levels highly affect the enzymes. For example, extremely high or low pH values may result in a complete loss of activity for most enzymes. The optimum pH level varies greatly from one enzyme to another and the location where the enzyme is working, thus, resulting in the failure of producing the desired product.
  • One of the major drivers of the market studied is the use of food enzymes for fermentation, as the food and beverage industry offers a variety of fermented foods, such as yogurt, tempeh, bread, and beverages (such as alcoholic drinks).
  • The genetically modified enzymes are usually associated with long-term health effects, which resulted in a setback for the growth of the industry. However, as the food safety authorities are issuing standards for enzyme consumption, the consumers have started accepting the products treated with GM enzymes.

Scope of the Report

The Australian food enzymes market is segmented by application into bakery, beverage, dairy and frozen desserts, meat, poultry, and seafood products, and other applications.

By Application
Bakery
Beverage
Dairy and Frozen Desserts
Meat, Poultry, and Seafood Products
Other Applications

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Key Market Trends

Carbohydrases Holds the Largest Market Share

Carbohydrases can be classified into amylase, cellulase, xylanase, and pectinase, based on the specific class of carbohydrase that is required to break down the cell walls of different plants, made up of different structural carbohydrates. Therefore, the players operating in the market studied are intensively producing carbohydrase to satiate the consumer demand for a better enzyme. Additionally, manufacturers are engaged in the development of a cocktail of carbohydrase enzymes to produce healthier foods and enhance the value of food processing byproducts. The ingredient caters to the market studied with its extensive benefits, including increasing the energy value of cereals and cereal byproducts, improving nutrient release in full-fat vegetable protein seeds and in vegetable protein meals, and enhancing the digestibility of starch in corn-based diets, among others.

Australia Food Enzymes Market1

Beverage Segment is Likely to Drive the Market

Enzymes are a boon to the beverage industry, as the reactions they catalyze are indispensable for the latter. The beverage segment comprises food enzyme application in alcoholic and non-alcoholic beverages, with carbohydrase and lipase as the major categories of enzymes. Additionally, enzymes provide three major functions, namely, the formation of sugar that is used during fermentation, viscosity control, and chill-proofing for beer. In the brewing industry, the major enzymes used include cellulose, alpha-amylase, and beta-glucanase for the liquefaction, clarification, and supplementing of malt enzymes. Some of the key benefits of brewing enzymes include better malt separation, extraction yield, and beer filtration and stabilization.

Australia Food Enzymes Market2

Competitive Landscape

The Australian food enzymes market is concentrated among major international players, while the domestic players continue to face tough competition to gain market share. Novozyme, DSM, DuPont, and Kerry Group are the dominant players in the market studied. Obtaining approvals for the use of enzymes in food products is the major factor affecting the companies. Most of the players in the market studied are opting for new product launches as a key strategy to gain market share.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Application

      1. 5.1.1 Bakery

      2. 5.1.2 Beverage

      3. 5.1.3 Dairy and Frozen Desserts

      4. 5.1.4 Meat, Poultry, and Seafood Products

      5. 5.1.5 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Biocatalyst Ltd

      2. 6.4.2 Puratos Group

      3. 6.4.3 Kerry Group

      4. 6.4.4 Deltagen

      5. 6.4.5 DuPont de Nemours Inc.

      6. 6.4.6 AB Enzymes

      7. 6.4.7 Novozymes

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Australia Food Enzymes Market market is studied from 2016 - 2026.

The Australia Food Enzymes Market is growing at a CAGR of 6.8% over the next 5 years.

Puratos Group, Deltagen, DuPont de Nemours, Inc., Novozymes, Kerry Group are the major companies operating in Australia Food Enzymes Market.

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