Japan Food Sweetener Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Report Covers the Food Sweetener Market in Japan and is Segmented by Type (Sucrose, Starch Sweeteners and Sugar Alcohols, and High-Intensity Sweeteners (HIS)) and Application (Bakery and Confectionery, Dairy and Desserts, Beverages, Meat and Meat Products, Soups, Sauces and Dressings, and Other Applications). The Market Size and Forecasts are Provided in Value (USD) for the Above Segments.

Japan Food Sweetener Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Japan Food Sweetener Market Size

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Japan Food Sweetener Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 4.26 Billion
Market Size (2030) USD 4.67 Billion
CAGR (2025 - 2030) 1.86 %
Market Concentration Low

Major Players

Japan Food Sweetener Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Japan Food Sweetener Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Japan Food Sweetener Market Analysis

The Japan Food Sweetener Market size is estimated at USD 4.26 billion in 2025, and is expected to reach USD 4.67 billion by 2030, at a CAGR of 1.86% during the forecast period (2025-2030).

In Japan, food and beverage manufacturers are increasingly incorporating low-calorie sweeteners into products such as Diet Coke, juices, yogurt, ice cream, and grain-based desserts. Frembassy reported in January 2023 that 13% of Japanese consumers favored low-sugar options, while 8.3% chose products without additives or those labeled organic. Sugar substitutes like xylitol, dextrose, and sorbitol are seeing heightened consumption across diverse segments. These include bakery and confectionery items, meat products, beverages, soups, sauces, dressings, as well as dairy and desserts. This uptick is fueled by rising consumer awareness, government regulations targeting sugar consumption, and the incorporation of these substitutes in numerous health-focused food products. Furthermore, the stevia market in Japan is buoyed by heightened consumer awareness of dietary foods and a growing demographic of overweight, obese, and diabetic individuals. 

After regulators like the Ministry of Health, Labor and Welfare (MHLW) approved sugar substitutes for consumer products, food and beverage companies quickly adopted these additives, drawn by their low caloric content and positive effects on blood sugar levels. A notable example is the approval of "advantame," a new non-caloric sweetener from Japan's Ajinomoto Co, by U.S. regulators, allowing its use as an alternative to sugar or high fructose corn syrup in various food and beverage items. Major market players, including Cargill, Incorporated, Ajinomoto Co., Inc., The Archer-Daniels-Midland Company, and Tate & Lyle PLC, are launching new products to secure a competitive edge. For instance, in November 2022, Tate & Lyle PLC introduced Erytesse Erythritol, a sweetener with 70% of sucrose's sweetness and a similar temporal profile, boasting zero calories. This sweetener is versatile, suitable for beverages, dairy, bakery items, and confectionery, and is being marketed both in Japan and globally.

Japan Food Sweetener Industry Overview

The food sweetener market in Japan is fragmented, featuring key players like Cargill, Incorporated, Nagase & Co. Ltd, Mitsui DM Sugar Holdings Co., Ltd, Mitsubishi Corporation, and Ajinomoto Co. Inc., among others. Major food processing firms are prioritizing the introduction of innovative products, emphasizing low-calorie and natural ingredients, in response to the rising consumer demand for healthier food choices. To enhance their brand visibility, these companies are further employing strategies such as mergers, expansions, acquisitions, partnerships, and the development of new products.

Japan Food Sweetener Market Leaders

  1. Cargill, Incorporated

  2. Ajinomoto Co. Inc.

  3. Mitsubishi Corporation

  4. Mitsui DM Sugar Holdings Co., Ltd

  5. Nagase & Co. Ltd

  6. *Disclaimer: Major Players sorted in no particular order
Japan Food Sweetener Market Concentration
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Japan Food Sweetener Market News

  • June 2024: Japan's Morinaga & Company, operating under the brand "In Jelly," unveiled an innovative beverage named "In Tansan." Housed in a soda can, this unique drink undergoes a transformation upon ingestion. It reacts with stomach acids, morphing into a denser jelly that helps suppress appetite. Offered in lemon and dry grapefruit flavors, the dry grapefruit option is calorie-free, whereas the lemon variant has just 18 calories, due to the inclusion of sweeteners Stevia and monkfruit.
  • June 2024: Morita Kagaku Kogyo introduced a next-gen line of stevia-based sweeteners, prominently featuring Rebaudioside M (Reb M) alongside other steviol glycosides. This new sweetener range emphasizes a high-purity Reb M profile, celebrated for its clean, sugar-like flavor with minimal bitterness. This characteristic makes it particularly suitable for applications demanding high sweetness intensity without undesirable aftertastes.
  • May 2024: JK Sucralose Inc. initiated its sucralose technical transformation project in the Economic Development Zone of Sheyang Port, located by the Yellow Sea. With an annual production capacity set at 4,000 tons, the project boasts an investment surpassing CNY 1 billion. Spanning an additional 390,000 square meters, the site allocates nearly 100,000 square meters for new production facilities and essential infrastructure. Once fully operational, the project anticipates an impressive output value of CNY 2 billion.

Japan Food Sweetener Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
    • 4.1.1 Demand for Processed and Convenience Food Products
    • 4.1.2 Launch of Organic and Clean Label Products
  • 4.2 Market Restraints
    • 4.2.1 Stringent Government Regulations
    • 4.2.2 Consumer Uncertainty Over Health Implications of Sweeteners
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products and Services
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Product Type
    • 5.1.1 Sucrose
    • 5.1.2 Starch Sweeteners and Sugar Alcohols
    • 5.1.2.1 Dextrose
    • 5.1.2.2 High Fructose Corn Syrup
    • 5.1.2.3 Maltodextrin
    • 5.1.2.4 Sorbitol
    • 5.1.2.5 Xylitol
    • 5.1.2.6 Other Starch Sweeteners and Sugar Alcohols
    • 5.1.3 High-intensity Sweeteners (HIS)
    • 5.1.3.1 Sucralose
    • 5.1.3.2 Aspartame
    • 5.1.3.3 Saccharin
    • 5.1.3.4 Cyclamate
    • 5.1.3.5 Acesulfame potassium (Ace-K)
    • 5.1.3.6 Neotame
    • 5.1.3.7 Stevia
    • 5.1.3.8 Other High-intensity Sweeteners
  • 5.2 Application
    • 5.2.1 Bakery and Confectionery
    • 5.2.2 Dairy and Desserts
    • 5.2.3 Beverages
    • 5.2.4 Meat and Meat Products
    • 5.2.5 Soups, Sauces, and Dressings
    • 5.2.6 Other Applications

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Positioning Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill, Incorporated
    • 6.3.2 Morita Kagaku Kogyo Co. Ltd
    • 6.3.3 Ajinomoto Co. Inc.
    • 6.3.4 Mitsubishi Corporation
    • 6.3.5 Nippon Paper Industries Co. Ltd
    • 6.3.6 JK Sucralose Inc.
    • 6.3.7 Ikeda Tohka Industries Co. Ltd
    • 6.3.8 Tsuruya Chemical Industries Ltd
    • 6.3.9 Mitsui DM Sugar Co. Ltd
    • 6.3.10 Nagase & Co. Ltd
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Japan Food Sweetener Industry Segmentation

Sweeteners are food additives that impart a sweet taste to food and beverage products. 

The food sweetener market in Japan is segmented by type and application. Based on the type, the market is segmented into sucrose, starch sweeteners and sugar alcohols, and high-intensity sweeteners (HIS). Starch sweeteners and sugar alcohols are further sub-segmented into dextrose, high fructose corn syrup (HFCS), maltodextrin, sorbitol, xylitol, and other starch sweeteners and sugar alcohols. The high-intensity sweeteners (HIS) are further sub-segmented into sucralose, aspartame, saccharin, neotame, stevia, cyclamate, acesulfame potassium (Ace-K), and other applications. Based on the application, the market is segmented into bakery and confectionery, dairy and desserts, beverages, meat and meat products, soups, sauces and dressings, and other applications.

For each segment, market sizing and forecast have been done based on value (USD).

Product Type Sucrose
Starch Sweeteners and Sugar Alcohols Dextrose
High Fructose Corn Syrup
Maltodextrin
Sorbitol
Xylitol
Other Starch Sweeteners and Sugar Alcohols
High-intensity Sweeteners (HIS) Sucralose
Aspartame
Saccharin
Cyclamate
Acesulfame potassium (Ace-K)
Neotame
Stevia
Other High-intensity Sweeteners
Application Bakery and Confectionery
Dairy and Desserts
Beverages
Meat and Meat Products
Soups, Sauces, and Dressings
Other Applications
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Japan Food Sweetener Market Research Faqs

How big is the Japan Food Sweetener Market?

The Japan Food Sweetener Market size is expected to reach USD 4.26 billion in 2025 and grow at a CAGR of 1.86% to reach USD 4.67 billion by 2030.

What is the current Japan Food Sweetener Market size?

In 2025, the Japan Food Sweetener Market size is expected to reach USD 4.26 billion.

Who are the key players in Japan Food Sweetener Market?

Cargill, Incorporated, Ajinomoto Co. Inc., Mitsubishi Corporation, Mitsui DM Sugar Holdings Co., Ltd and Nagase & Co. Ltd are the major companies operating in the Japan Food Sweetener Market.

What years does this Japan Food Sweetener Market cover, and what was the market size in 2024?

In 2024, the Japan Food Sweetener Market size was estimated at USD 4.18 billion. The report covers the Japan Food Sweetener Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Japan Food Sweetener Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Japan Food Sweetener Industry Report

Statistics for the 2025 Japan Food Sweetener market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Japan Food Sweetener analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.