India Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers Enzyme Manufacturing Companies in India and is Segmented by Type (Carbohydrases, Proteases, Lipases, and Other Types); and by Application (Bakery, Confectionery, Dairy and Frozen Desserts, Meat Poultry and Sea Food Products, Beverages, and Other Applications)

India Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

India Food Enzyme Market Size

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India Food Enzymes Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 3.80 %
Market Concentration Low

Major Players

India Food Enzymes Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of India Food Enzymes Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

India Food Enzyme Market Analysis

The India Food Enzymes Market is expected to register a CAGR of 3.8% during the forecast period.

The market is witnessing rapid growth due to the increasing demand for processed food in the country and the wide applications of enzymes in the processed food industry. Moreover, innovation in food technology in the country and increasing awareness about better-quality products being manufactured by utilizing enzymes are further driving the market. For instance, DSM has launched a new range of baking enzymes, specifically formulated for gluten-free applications, that improve the softness and moistness of bread. These enzymes are also used in further applications, such as corn tortillas, rye bread, and white bread. The rapid growth of India's food, beverage, and pharmaceutical industries has supported this expansion, and the demand for food enzymes is eventually expected to surpass the demand for industrial enzymes. The majority of these businesses either specialize in marketing or formulations of food enzymes. However, a small number of local and international businesses in India produce enzymes utilized in a variety of sectors, including the pharmaceutical and food processing industries. These businesses produce a range of enzymes as well as other environmentally friendly biological products. The availability of products and services is expanding quickly as the usage of enzymes becomes more accepted across the nation.

In the wine industry, cellulase is combined with other enzymes such as pectinase, which offers many advantages such as better quality and stability of the wine, clarification, color development, and improved maceration. According to Agriculture and Agri-Food Canada, India consumed roughly 34 million liters of wine in 2021. Out of this, the South Asian nation consumed approximately 18 million liters of light grape wine. Since a few years ago, the Indian wine industry has been growing quickly due to its health benefits and better distribution network. This is expected to help the carbohydrase enzyme segment grow over the next few years.

In the wine industry, cellulase is combined with other enzymes such as pectinase, which offers many advantages such as better quality and stability of the wine, clarification, color development, and improved maceration. According to Agriculture and Agri-Food Canada, India consumed roughly 34 million liters of wine in 2021. Out of this, the South Asian nation consumed approximately 18 million liters of light grape wine. Since a few years ago, the Indian wine industry has been growing quickly due to its health benefits and better distribution network. This is expected to help the growth of the carbohydrase enzyme segment over the next few years.

India Food Enzyme Industry Overview

The food enzymes market in India is naturally competitive, with a large number of domestic and multinational players competing for market share. The major players typically use corporate strategies such as product innovation, mergers, and acquisitions in order to strengthen their presence in the market studied. Focus on bakery enzymes for gluten-free products, digestive enzymes for dietary supplements, and dairy enzymes are the key focus areas of the company's new product development. Key players dominating the country's market include Koninklijke DSM N.V., Novozymes A/S, Advanced Enzyme Technologies Limited, Lumis Biotech Pvt. Ltd., and International Flavors & Fragrances.

India Food Enzyme Market Leaders

  1. Koninklijke DSM N.V.

  2. Novozymes A/S

  3. Advanced Enzyme Technologies Limited

  4. Lumis Biotech Pvt. Ltd.

  5. International Flavors & Fragrances

  6. *Disclaimer: Major Players sorted in no particular order
India Food Enzymes Market  Concentration
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India Food Enzyme Market News

  • December 2022: Danish food ingredient and enzyme makers Novozymes and Chr. Hansen agreed to merge. In comparison, both firms produce enzymes, Chr. Hansen focuses on enzymes and microbials for the food industry, and Novozymes' major business areas include enzymes for household products, food and beverages, and biofuels.
  • February 2021: International Flavors & Fragrances merged with DuPont's Nutrition and Biosciences Business. The combined company continues to operate under the name IFF. The merger solidified IFF's place as one of the most prominent players in the ingredients space.
  • January 2021: A new enzyme "Formea Prime" was launched by Novozymes globally, the enzyme was developed for high-protein beverages. Formea Prime was created by Novozymes to assist beverage manufacturers and brands in overcoming the common formulation hurdles that might arise when employing whey protein hydrolysates, notably in ready-to-drink (RTD) protein beverages.

India Food Enzyme Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Carbohydrases
    • 5.1.2 Proteases
    • 5.1.3 Lipases
    • 5.1.4 Other Types
  • 5.2 Application
    • 5.2.1 Bakery
    • 5.2.2 Confectionery
    • 5.2.3 Dairy and Frozen Desserts
    • 5.2.4 Meat Poultry and Sea Food Products
    • 5.2.5 Beverages
    • 5.2.6 Other Applications

6. COMPETITIVE LANDSCAPE

  • 6.1 Strategies Adopted by Leading Players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Koninklijke DSM N.V.
    • 6.3.2 Novozymes A/S
    • 6.3.3 Advanced Enzyme Technologies Limited
    • 6.3.4 Lumis Biotech Pvt. Ltd.
    • 6.3.5 International Flavors & Fragrances
    • 6.3.6 Kerry Group PLC
    • 6.3.7 Noor Enzymes
    • 6.3.8 Nature BioScience Pvt. Ltd.
    • 6.3.9 Maps Enzymes Ltd.
    • 6.3.10 Infinita Biotech Private Limited
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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India Food Enzyme Industry Segmentation

Food enzymes are protein molecules that are safe for ingestion and are utilized by the food industry throughout food production to increase the food's safety, quality, and process effectiveness. The India food enzymes market is classified according to type and application. Based on product type, the market is segmented into carbohydrases, proteases, lipases, and other types. By application, the market is segmented into bakery, confectionery, dairy, and frozen desserts; meat, poultry, and seafood products; beverages; and other applications. For each segment, the market sizing and forecasts have been done on the basis of value (USD million).

Type Carbohydrases
Proteases
Lipases
Other Types
Application Bakery
Confectionery
Dairy and Frozen Desserts
Meat Poultry and Sea Food Products
Beverages
Other Applications
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India Food Enzyme Market Research FAQs

What is the current India Food Enzymes Market size?

The India Food Enzymes Market is projected to register a CAGR of 3.8% during the forecast period (2025-2030)

Who are the key players in India Food Enzymes Market?

Koninklijke DSM N.V., Novozymes A/S, Advanced Enzyme Technologies Limited, Lumis Biotech Pvt. Ltd. and International Flavors & Fragrances are the major companies operating in the India Food Enzymes Market.

What years does this India Food Enzymes Market cover?

The report covers the India Food Enzymes Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the India Food Enzymes Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

India Food Enzyme Industry Report

Statistics for the 2025 India Food Enzymes market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. India Food Enzymes analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.