India Food Enzymes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2023 - 2028)

The Indian Food Enzymes Market is Segmented by Type (Carbohydrases, Proteases, Lipases, and Other Types) and Application (Bakery, Confectionery, Dairy and Frozen Desserts, Meat Poultry and Sea Food Products, Beverages, and Other Applications).

India Food Enzymes Industry Overview

Indian Food Enzymes Market Size
Study Period: 2018 - 2028
CAGR: 3.8 %

Major Players

Indian Food Enzymes Market Key players

*Disclaimer: Major Players sorted in no particular order

setting-icon

Need a report that reflects how COVID-19 has impacted this market and its growth?

India Food Enzymes Market Analysis

The Indian food enzymes market is projected to register a CAGR of 3.8% during the forecast period (2020 - 2025).

  • The market is witnessing rapid growth due to the increasing demand for processed food in the country and wide applications of the enzymes in the processed food industry. Moreover, innovation in food technology in the country and the increasing awareness about better-quality products, being manufactured by utilizing enzymes, are further driving the market. For instance, DSM has launched a new range of baking enzymes, specifically formulated for gluten-free applications, which improve the softness and moistness of bread. These enzymes are also used in further applications, such as corn tortillas, rye bread, and spelt bread.
  • However, the restricted range of optimal temperature and pH levels, and rigid regulatory policies by the standard systems, such as FSANZ (Food Standards Australia and New Zealand) for the approval and utilization of enzymes for consumption is restraining the growth of the domestic market.

India Food Enzymes Industry Segments

The Indian food enzymes market is segmented by type into carbohydrases, proteases, lipases, and other types and by application into bakery, confectionery, dairy and frozen desserts, meat poultry and seafood products, beverages, and other applications.

By Type
Carbohydrases
Proteases
Lipases
Other Types
By Application
Bakery
Confectionery
Dairy and Frozen Desserts
Meat Poultry and Sea Food Products
Beverages
Other Applications

Report scope can be customized per your requirements. Click here.

India Food Enzymes Market Trends

This section covers the major market trends shaping the India Food Enzymes Market according to our research experts:

Rising Demand for Processed Food

The processed foods segment has witnessed a significant rise in its market in recent years, owing to the change in lifestyle patterns of consumers and a strong influence on the consumption of convenience foods. Moreover, consumers are demanding healthy food products, along with a variety of tastes. Thus, several processed foods, which are rich in fiber, protein, and calcium, are considered suitable for diabetic people and are being marketed by the key players to attract more consumers. Functional properties, such as gluten-free, cholesterol-free, GMO-free, and low-sodium, are attributes of these products. For instance, DSM’s Maxilact® targets the reduction in sugar level in dairy products, such as flavored milk and sugared yogurts, by up to 20%, along with a clean, fresh taste and no off-flavors. Hence, the processed food demand growth, owing to food retail chains’ growth and convenience, has invariably helped the increase in demand for enzyme application.

Indian Food Enzymes Market Share

Acquisitive Demand for Enzymes in the Bakery Industry

The bakery segment has the highest enzyme application in the country, and its market is projected to grow in the forecast period. Also, in recent years, enzymes have assumed an even significant role in baking, due to the restrictions on the use of chemical additives, especially in the manufacture of bread and other fermented products. Furthermore, focus on the bakery enzyme for gluten-free products is the key area of the company's new product developments. Also, food enzyme manufacturers are expecting an increased demand from food manufacturers to preserve the freshness, safety, taste, appearance, and texture of processed foods. Enzymes, such as asparaginase, help in reducing toxic acrylamide content in bakery products, while some enzymes act as anti-staling agents in bread and cakes and increase the shelf life of the product. Hence, the increase in demand for bakery products has consistently helped the rise in demand for enzyme applications.

Indian Food Enzymes Market Growth

India Food Enzymes Market Competitor Analysis

The Indian food enzymes market is competitive in nature, with a large number of domestic and multinational players competing for market share. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development, as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the country's market include DSM, Novozymes, and Advanced Enzyme Technologies, among others.

India Food Enzymes Market Top Players

  1. DSM

  2. Novozymes

  3. Advanced Enzyme Technologies

  4. Lumis

  5. Maps Enzymes Ltd.

*Disclaimer: Major Players sorted in no particular order

 DSM, Novozymes, and Advanced Enzyme Technologies

India Food Enzymes Market Report - Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Carbohydrases

      2. 5.1.2 Proteases

      3. 5.1.3 Lipases

      4. 5.1.4 Other Types

    2. 5.2 By Application

      1. 5.2.1 Bakery

      2. 5.2.2 Confectionery

      3. 5.2.3 Dairy and Frozen Desserts

      4. 5.2.4 Meat Poultry and Sea Food Products

      5. 5.2.5 Beverages

      6. 5.2.6 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Koninklijke DSM NV

      2. 6.4.2 Novozymes AS

      3. 6.4.3 Advanced Enzyme Technologies

      4. 6.4.4 Lumis

      5. 6.4.5 Maps Enzymes Ltd

      6. 6.4.6 Anthem Cellutions(India) Ltd

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
You can also purchase parts of this report. Do you want to check out a section wise price list?

India Food Enzymes Market Research FAQs

The India Food Enzymes Market is studied from 2018 - 2028.

The India Food Enzymes Market is growing at a CAGR of 3.8% over the next 5 years.

DSM, Novozymes, Advanced Enzyme Technologies, Lumis, Maps Enzymes Ltd. are the major companies operating in India Food Enzymes Market.

India Food Enzymes Industry Reports

In-depth industry statistics and market share insights of the India Food Enzymes sector for 2020, 2021, and 2022. The India Food Enzymes research report provides a comprehensive outlook of the market size and an industry growth forecast for 2023 to 2028. Available to download is a free sample file of the India Food Enzymes report PDF.

close-icon
80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!