Mexico Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Mexico Food Enzymes Market is segmented by Type (Carbohydrases, Proteases, Lipases, and Other Types) and Application (Bakery, Confectionery, Dairy and Frozen Desserts, Meat Poultry and Seafood Products, Beverages, and Other Applications).

Mexico Food Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Mexico Food Enzymes Market Size

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Mexico Food Enzymes Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 6.80 %
Market Concentration Low

Major Players

Mexico Food Enzymes Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Mexico Food Enzymes Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Mexico Food Enzymes Market Analysis

The Mexico Food Enzymes Market is expected to register a CAGR of 6.8% during the forecast period.

The market is witnessing a rapid growth due to the increasing demand for processed food in the country and wide applications of the enzymes in the processed food industry, which are driving the market. Furthermore, innovation in food technology in the country and the growing awareness about better-quality products being manufactured by utilizing enzymes are further driving the market.

The natural enzymes have the largest share, whereas the genetically modified enzymes are usually associated with health effects. Hence, these factors that are likely to be responsible for restraining the market in a long-term. However, as the food safety authorities are issuing standards for enzyme consumption, the consumers have started accepting the products that are treated with genetically modified enzymes.

Mexico Food Enzymes Industry Overview

The Mexican food enzymes market is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies, along with new product development as strategic approaches adopted by the leading companies, to boost their brand presence among consumers. Key players dominating the market include Kerry Group PLC, DuPont de Nemours Inc., Koninklijke DSM NV, and Chr. Hansen Holding AS, among others.

Mexico Food Enzymes Market Leaders

  1. Kerry Group PLC

  2. DuPont de Nemours Inc.

  3. Koninklijke DSM NV

  4. Chr. Hansen Holding AS

  5. ENMEX

  6. *Disclaimer: Major Players sorted in no particular order
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Mexico Food Enzymes Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Carbohydrases
    • 5.1.2 Proteases
    • 5.1.3 Lipases
    • 5.1.4 Other Types
  • 5.2 By Application
    • 5.2.1 Bakery
    • 5.2.2 Confectionery
    • 5.2.3 Dairy and Frozen Desserts
    • 5.2.4 Meat Poultry and Seafood Products
    • 5.2.5 Beverages
    • 5.2.6 Other Applications

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Kerry Group PLC
    • 6.3.2 DuPont de Nemours Inc.
    • 6.3.3 Koninklijke DSM NV
    • 6.3.4 Chr. Hansen Holding AS
    • 6.3.5 ENMEX
    • 6.3.6 Amano Enzyme Inc.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Mexico Food Enzymes Industry Segmentation

The Mexican food enzymes market is segmented by type (carbohydrases, proteases, lipases, and other types) and application (bakery, confectionery, dairy and frozen desserts, meat poultry and seafood products, beverages, and other applications.

By Type Carbohydrases
Proteases
Lipases
Other Types
By Application Bakery
Confectionery
Dairy and Frozen Desserts
Meat Poultry and Seafood Products
Beverages
Other Applications
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Mexico Food Enzymes Market Research FAQs

What is the current Mexico Food Enzymes Market size?

The Mexico Food Enzymes Market is projected to register a CAGR of 6.8% during the forecast period (2025-2030)

Who are the key players in Mexico Food Enzymes Market?

Kerry Group PLC, DuPont de Nemours Inc., Koninklijke DSM NV, Chr. Hansen Holding AS and ENMEX are the major companies operating in the Mexico Food Enzymes Market.

What years does this Mexico Food Enzymes Market cover?

The report covers the Mexico Food Enzymes Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Mexico Food Enzymes Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Mexico Food Enzymes Industry Report

Statistics for the 2025 Mexico Food Enzymes market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Mexico Food Enzymes analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.