Russia Food Enzymes Market- Growth, Trends, and Forecast (2020 - 2025)

Russia Food Enzymes Market is segmented by Application (Bakery, Confectionery, Dairy and Frozen Desserts, Meat Poultry and Sea Food Products, Beverages, and Others).

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

5.3 %

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Market Overview

The Russia Food Enzymes Market is expected to grow at a CAGR of 5.3% over the forecast period, 2020 to 2025.

  • The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverage industry which in turn is driving the food enzymes market. Food enzymes are major food additives that convert complex molecules into simpler ones in the diet.
  • Food enzymes find major applications in Bakery, Dairy & Frozen products, Enzymes, Meat products, Oils and Fats among others. The bakery is the largest application market, as food enzymes are used to improve dough stability and shelf life of end products. Increased use of enzymes in cheese processing is driving the use of enzymes in the dairy industry, which is the second-largest application market followed by the beverages industry.

Scope of the report

The Russia Food Enzymes Market is segmented by Application the market is segmented into Bakery, Confectionery, Dairy and Frozen Desserts, Meat Poultry and Sea Food Products, Beverages, and Others.

By Application
Bakery
Confectionery
Dairy and Frozen Desserts
Meat Poultry and Sea Food Products
Beverages
Others

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Key Market Trends

Bakery & Confectionery leads the application segment

Across the bakery segment, Bread is a food product that is regularly consumed by the majority of the Russian population. For this reason, the bakery market is a kind of mirror that reflects the changes in the economic, social and legal growth in the country. The significant demand for bread in the country, as a part of daily consumption, has also facilitated the growth of food enzymes application altogether. Although the dietary bakery production officially remains almost at the same level every year, it demonstrates the increase in demand for better-for-you bakery product consumption. Furthermore, the bakery products with the high content of dietary fiber and cereals are have anticipated significant growth rates over the past years.

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Processed meat, poultry & sea foods holds strong potential

The country has witnessed a growing demand for broiler meat from national retail networks and major fast food restaurants expanding to eastern regions, which are mostly in relation with favorable prices, good crops and weather that encouraged industry leaders to accelerate output. Leading broiler companies, mainly in the Russia, will account for most of the anticipated growth. 

On the other hand, the growth of processed meat, poultry and sea food has witnessed an upsurge following consumers way of binge eating, out of home consumption and factors of convenience. This has led the food enzyme segment to play an active role in catering to the preservation of nutrient availability, flavor and texture acros processed meat. Fast-food restaurant chains tend to use mostly local ingredients which is aproximately 70 to 85% and create additional demand for broiler meat. Several fast-food chains have created fully integrated local supply chains. That being said, global food service retailers, such as McDonald’s, operates 574 restaurants throughout the country, and gets 85 percent of its menu items from domestic suppliers. 

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Competitive Landscape

Some of the major players operating in the Russia Food Enzymes Market are Barentz Group Companies, Chr Hansen, Kerry Group, Cargill Inc and ADM among others. The market sees opportunities for growth in emerging and developed nations as food enzymes reduce water, energy and wastage costs. Most of the adopted strategies by the major players in the market include expansions along with mergers and acquisitions that allow them to have a stronghold in the domestic platform.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definitions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Application

      1. 5.1.1 Bakery

      2. 5.1.2 Confectionery

      3. 5.1.3 Dairy and Frozen Desserts

      4. 5.1.4 Meat Poultry and Sea Food Products

      5. 5.1.5 Beverages

      6. 5.1.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Barentz Group Companies

      2. 6.3.2 Chr Hansen

      3. 6.3.3 Cargill Inc

      4. 6.3.4 Kerry Group

      5. 6.3.5 Archer Daniels Midland(ADM)

      6. 6.3.6 Koninklijke DSM N.V

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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