Food Enzymes in Russia Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Russia Food Enzymes Market is segmented by application (bakery, confectionery, dairy and frozen desserts, meat poultry, and sea food products, beverages, and others).

Russia Food Enzymes Market Size

Single User License


Team License


Corporate License


Book before:
View Global Report
Market Snapshot1
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 5.30 %
Market Concentration Medium

Major Players

Russia Food Enzymes Market

*Disclaimer: Major Players sorted in no particular order


Need a report that reflects how COVID-19 has impacted this market and its growth?

Single User License


Team License


Corporate License


Book before:

Russia Food Enzymes Market Analysis

The Russia Food Enzymes Market is expected to grow at a CAGR of 5.3% over the forecast period, 2020 to 2025.

  • The growing demand for processed foods and increasing health consciousness in the people is driving the food & beverage industry which in turn is driving the food enzymes market. Food enzymes are major food additives that convert complex molecules into simpler ones in the diet.
  • Food enzymes find major applications in Bakery, Dairy & Frozen products, Enzymes, Meat products, Oils and Fats among others. The bakery is the largest application market, as food enzymes are used to improve dough stability and shelf life of end products. Increased use of enzymes in cheese processing is driving the use of enzymes in the dairy industry, which is the second-largest application market followed by the beverages industry.

Russia Food Enzymes Market Trends

This section covers the major market trends shaping the Russia Food Enzymes Market according to our research experts:

Bakery & Confectionery leads the application segment

Across the bakery segment, Bread is a food product that is regularly consumed by the majority of the Russian population. For this reason, the bakery market is a kind of mirror that reflects the changes in the economic, social and legal growth in the country. The significant demand for bread in the country, as a part of daily consumption, has also facilitated the growth of food enzymes application altogether. Although the dietary bakery production officially remains almost at the same level every year, it demonstrates the increase in demand for better-for-you bakery product consumption. Furthermore, the bakery products with the high content of dietary fiber and cereals are have anticipated significant growth rates over the past years.

Russia Food Enzymes Market1

Processed meat, poultry & sea foods holds strong potential

The country has witnessed a growing demand for broiler meat from national retail networks and major fast food restaurants expanding to eastern regions, which are mostly in relation with favorable prices, good crops and weather that encouraged industry leaders to accelerate output. Leading broiler companies, mainly in the Russia, will account for most of the anticipated growth.

On the other hand, the growth of processed meat, poultry and sea food has witnessed an upsurge following consumers way of binge eating, out of home consumption and factors of convenience. This has led the food enzyme segment to play an active role in catering to the preservation of nutrient availability, flavor and texture acros processed meat. Fast-food restaurant chains tend to use mostly local ingredients which is aproximately 70 to 85% and create additional demand for broiler meat. Several fast-food chains have created fully integrated local supply chains. That being said, global food service retailers, such as McDonald's, operates 574 restaurants throughout the country, and gets 85 percent of its menu items from domestic suppliers.

Russia Food Enzymes Market2

Russia Food Enzymes Industry Overview

Some of the major players operating in the Russia Food Enzymes Market are Barentz Group Companies, Chr Hansen, Kerry Group, Cargill Inc and ADM among others. The market sees opportunities for growth in emerging and developed nations as food enzymes reduce water, energy and wastage costs. Most of the adopted strategies by the major players in the market include expansions along with mergers and acquisitions that allow them to have a stronghold in the domestic platform.

Russia Food Enzymes Market Leaders

  1. Barentz Group Companies

  2. Cargill Incorporated

  3. CHR Hansen

  4. Archer Daniels Midland Company

*Disclaimer: Major Players sorted in no particular order

Russia Food Enzyme.png
Need More Details on Market Players and Competitors?
Download Sample

Russia Food Enzymes Market Report - Table of Contents


    1. 1.1 Study Assumptions & Market Definitions

    2. 1.2 Scope of the Study




    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 By Application

      1. 5.1.1 Bakery

      2. 5.1.2 Confectionery

      3. 5.1.3 Dairy and Frozen Desserts

      4. 5.1.4 Meat Poultry and Sea Food Products

      5. 5.1.5 Beverages

      6. 5.1.6 Others


    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Barentz Group Companies

      2. 6.3.2 Chr Hansen

      3. 6.3.3 Cargill Inc

      4. 6.3.4 Kerry Group

      5. 6.3.5 Archer Daniels Midland(ADM)

      6. 6.3.6 Koninklijke DSM N.V


**Subject to Availability
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

Russia Food Enzymes Industry Segmentation

The Russia Food Enzymes Market is segmented by Application the market is segmented into Bakery, Confectionery, Dairy and Frozen Desserts, Meat Poultry and Sea Food Products, Beverages, and Others.

By Application
Dairy and Frozen Desserts
Meat Poultry and Sea Food Products
Need A Different Region Or Segment?
Customize Now

Russia Food Enzymes Market Research FAQs

The Russia Food Enzymes Market is projected to register a CAGR of 5.30% during the forecast period (2024-2029)

Barentz Group Companies, Cargill Incorporated, CHR Hansen and Archer Daniels Midland Company are the major companies operating in the Russia Food Enzymes Market.

The report covers the Russia Food Enzymes Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Russia Food Enzymes Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

Russian Russia Food Enzymes Industry Report

Statistics for the 2024 Russian Russia Food Enzymes market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Russian Russia Food Enzymes analysis includes a market forecast outlook 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!

Food Enzymes in Russia Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)