Bakery Enzymes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

The Global Bakery Enzymes Market is segmented by Type (Carbohydrase, Protease and Lipase), By Application (Bread, Biscuits and Cookies, Cakes and Others) and by Geography.

Market Snapshot

Study Period: 2016 - 2026
Base Year: 2020
Fastest Growing Market: Asia Pacific
Largest Market: North America

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Market Overview

The global bakery enzymes market is projected to grow at a CAGR of __% during the forecast period.

  • Consumer's preference for natural food ingredients over synthetic additives like emulsifiers has influenced them to promote the use of natural bakery enzymes, which has exhibited a positive impact on the growth of the global bakery enzymes market.
  • The market is estimated to grow owing to the increase in the utilization of various bakery enzymes for manufacturing baked goods with desired sensory aspects and enhanced shelf life.

Scope of the Report

The scope of the bakery enzymes market includes segmentation of the market by product type which include carbohydrase, protease and lipase. Based on application, the market is segmented into bread, biscuits and cookies, cakes and others. The study also involves the global level analysis of the main regions such as North America, Europe, Asia-Pacific, South America, the Middle East, and Africa.

By Product Type
Carbohydrases
Proteases
Lipases
By Application
Bread
Biscuits and Cookies
Cakes
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
United Arab Emirates
Rest of Middle East and Africa

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Key Market Trends

Bread Dominates the Bakery Enzymes Market

 Bread holds the major market share in the bakery products industry. Additives such as emulsifiers are added to improve the shelf life and other functional properties of bread. However, these synthetic emulsifiers after consumption have a negative impact on health such as high blood pressure, diabetes and hence it is mandatory to reduce the use of them in bakery products. The main driver for the growth of enzymes is the demand for good quality bread with all the desired properties. Enzymes such as amylases, xylanases, and cellulases are considered as natural and novel ingredients due to its ability to enhance the quality of bread by acting as dough conditioners and anti-staling agents.

Bakery Enzymes Market1

North America has the Largest Market Share

North America is the largest market for bakery enzymes. High consumption of baked goods in this region is the major factor responsible for the growth in research and development area thus boosting the growth of enzymes market and leading to the development of product with better value. One of the innovative enzymes is POWERBake® by DuPont with the capability to overcome the inhibitors naturally present in flour and deliver improved flour and bread performance.

Bakery Enzymes Market2

Competitive Landscape

The global bakery enzymes market is highly fragmented with the significant presence of numerous players. The most preferred growth strategies include new product development, mergers, acquisitions, expansion, and partnerships to fuel market growth. There are several prominent players in this industry, such as Koninklijke DSM N.V., Novozymes, AB Enzymes, and DuPont de Nemours, among others.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Carbohydrases

      2. 5.1.2 Proteases

      3. 5.1.3 Lipases

    2. 5.2 By Application

      1. 5.2.1 Bread

      2. 5.2.2 Biscuits and Cookies

      3. 5.2.3 Cakes

      4. 5.2.4 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Germany

        4. 5.3.2.4 France

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Russia

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 United Arab Emirates

        3. 5.3.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Koninklijke DSM N.V.

      2. 6.4.2 Novozymes

      3. 6.4.3 AB Enzymes

      4. 6.4.4 Aum Enzymes

      5. 6.4.5 DuPont de Nemours, Inc

      6. 6.4.6 Amano Enzyme Inc

      7. 6.4.7 Maps Enzymes Ltd.

      8. 6.4.8 VEMO 99 Ltd.

      9. 6.4.9 SternEnzym GmbH & Co. KG

      10. 6.4.10 Mirpain

      11. 6.4.11 Alinda-Velco S.A.

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Bakery Enzymes Market market is studied from 2016 - 2026.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2020.

Koninklijke DSM N.V., Novozymes, AB Enzymes, Aum Enzymes, DuPont de Nemours, Inc are the major companies operating in Bakery Enzymes Market.

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