Bakery Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers Bakery Enzymes Manufacturer and it is segmented by Product Type (Carbohydrates, Proteases, and Lipases), Application (Bread, Biscuits and Cookies, Cakes, and Other Applications) and Geography (North America, Europe, Asia Pacific, South America, and Middle East and Africa). The market size in value terms in USD for all the abovementioned segments.

Bakery Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Bakery Enzymes Market Size

Bakery Enzymes Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
CAGR 6.09 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

Bakery Enzymes Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Bakery Enzymes Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Bakery Enzymes Market Analysis

The Bakery Enzymes Market is expected to register a CAGR of 6.09% during the forecast period.

  • The baking industry has used yeasts and enzymes for centuries to manufacture many high-quality products. Over recent years, the increased consumption of bakery products worldwide has propelled the growth of the global bakery enzymes market. Baking enzymes help keep baked goods fresher for longer, reducing food waste. They also help improve flour performance and dough stability throughout the process, making less product discarded. Moreover, consumers' preference for organic food ingredients over synthetic additives like emulsifiers has positively impacted the global bakery enzymes market.
  • According to the study conducted by the Research Institute of Organic Agriculture (FiBL) in Luxembourg, it was found that the per capita spending on organic products increased from EUR 285 (USD 335) in 2020 to EUR 313 (USD 354) in 2021. The market is further propelled by the increased utilization of various bakery enzymes for manufacturing baked goods with desired sensory aspects and enhanced shelf life.
  • Besides this, busy lifestyles and increased preference for RTE food surged the consumption of bakery products, especially the packaged variety, driving the overall market. Moreover, manufacturers are launching products that act as label-friendly alternatives to many commonly used baking ingredients to meet consumer demand for a simple and clean label while maintaining excellent product quality and ensuring a robust baking process. Therefore, the factors mentioned above are anticipated to create lucrative opportunities for key players to expand their market reach and urge global market growth.

Bakery Enzymes Industry Overview

The bakery enzymes market is highly fragmented, with the significant presence of numerous players. Some of these players include Koninklijke DSM N.V., Novozymes, AB Enzymes, DuPont de Nemours, and Aum Enzymes, among others. These players' most preferred growth strategies are new product development, mergers, acquisitions, expansion, and partnerships to fuel market growth. They also offer product customization solutions to boost their brand presence and drive sales.

Bakery Enzymes Market Leaders

  1. Koninklijke DSM N.V.

  2. Novozymes

  3. AB Enzymes

  4. Aum Enzymes

  5. DuPont de Nemours, Inc

  6. *Disclaimer: Major Players sorted in no particular order
Bakery Enzymes Market Concentration
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Bakery Enzymes Market News

  • November 2022: Amano Enzyme, Inc., a major specialty enzyme manufacturer, announced its new Europe, Middle East, and Africa (EMEA) hub at Milton Park, a science, technology, and business community in Oxfordshire, United Kingdom, to serve its growing customer base better.
  • February 2022: Lallemand Inc. signed an agreement to acquire the Nutrilife Baking Enzymes business of BASF SE. The company formed this acquisition through its subsidiary, Danstar Ferment AG. This acquisition aimed to strengthen the bakery enzyme business of BASF.
  • In March 2021, AB Enzymes launched new products for rye applications in its range of enzymes. Veron Reyo is a next-generation product tailored to the technological demands of rye dough processing. It enables producers of functional baking ingredients to formulate novel rye bread improvers for easier dough handling than previously available enzyme technology.

Bakery Enzymes Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
    • 4.1.1 Increasing Demand for Clean Label Bakery Products
    • 4.1.2 Increasing Popularity of Specialty Ingredients
  • 4.2 Market Restraints
    • 4.2.1 Risk of Allergies
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Product Type
    • 5.1.1 Carbohydrases
    • 5.1.2 Proteases
    • 5.1.3 Lipases
  • 5.2 Application
    • 5.2.1 Bread
    • 5.2.2 Biscuits and Cookies
    • 5.2.3 Cakes
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 United Kingdom
    • 5.3.2.2 Spain
    • 5.3.2.3 Italy
    • 5.3.2.4 France
    • 5.3.2.5 Russia
    • 5.3.2.6 Germany
    • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 India
    • 5.3.3.3 Japan
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 United Arab of Emirates
    • 5.3.5.3 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Koninklijke DSM N.V.
    • 6.3.2 Novozymes
    • 6.3.3 AB Enzymes
    • 6.3.4 Aum Enzymes
    • 6.3.5 DuPont de Nemours, Inc
    • 6.3.6 Amano Enzyme Inc
    • 6.3.7 Maps Enzymes Ltd.
    • 6.3.8 VEMO 99 Ltd.
    • 6.3.9 SternEnzym GmbH & Co. KG
    • 6.3.10 Mirpain
    • 6.3.11 International Flavors and Fragrances Inc
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Bakery Enzymes Industry Segmentation

Bakery enzymes are usually added to reduce mix times, increase oxidation and improve machinability in baked goods.

The bakery enzymes market is segmented into carbohydrates, proteases, and lipases. Based on application, the market is segmented into bread, biscuits and cookies, cakes, and others. The market is segmented by geography into North America, Europe, Asia-Pacific, South America, Middle East, and Africa.

The market sizing has been done in value terms in USD for all the abovementioned segments.

Product Type Carbohydrases
Proteases
Lipases
Application Bread
Biscuits and Cookies
Cakes
Other Applications
Geography North America United States
Canada
Mexico
Rest of North America
Europe United Kingdom
Spain
Italy
France
Russia
Germany
Rest of Europe
Asia-Pacific China
India
Japan
Australia
Rest of Asia-Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa South Africa
United Arab of Emirates
Rest of Middle East and Africa
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Bakery Enzymes Market Research FAQs

What is the current Bakery Enzymes Market size?

The Bakery Enzymes Market is projected to register a CAGR of 6.09% during the forecast period (2025-2030)

Who are the key players in Bakery Enzymes Market?

Koninklijke DSM N.V., Novozymes, AB Enzymes, Aum Enzymes and DuPont de Nemours, Inc are the major companies operating in the Bakery Enzymes Market.

Which is the fastest growing region in Bakery Enzymes Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Bakery Enzymes Market?

In 2025, the North America accounts for the largest market share in Bakery Enzymes Market.

What years does this Bakery Enzymes Market cover?

The report covers the Bakery Enzymes Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Bakery Enzymes Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Bakery Enzymes Industry Report

Statistics for the 2025 Bakery Enzymes market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Bakery Enzymes analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.