Egypt Food Sweetener Market - Growth, Trends and Forecasts (2020 - 2025)

Egypt Food Sweetener Market is segmented by Product Type (Sucrose (Common Sugar), Starch Sweeteners and Sugar Alcohols, High Intensity Sweeteners (HIS)), By Application (Dairy, Bakery, Soups, Sauces and Dressings, Confectionery, Beverages, Others).

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

5.22 %

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Market Overview

Egypt Food Sweetener Market is forecasted to grow at a CAGR of 5.22% during the forecast period (2020-2025).

  • The demand for high intensity sweetener is growing due to increased awareness and usage of dietary foods. Another major driver is the growing population of overweight, obese, and diabetic patients which is resulting in growth in this category. 
  • Although presently, HIS does not constitute a major share of the market, this is the fastest growing segment due to the rising health concerns among people.

Scope of the report

Egypt Food Sweetener Market is segmented by product type and application. O the basis of product type, the market is segmented into Sucrose (Common Sugar), Starch Sweeteners and Sugar Alcohols, High Intensity Sweeteners (HIS). On the basis of application, the market is segmented into Dairy, Bakery, Soups, Sauces and Dressings, Confectionery, Beverages, Others.

By Product Type
Sucrose (Common Sugar)
Starch Sweeteners and Sugar Alcohols
High Intensity Sweeteners (HIS)
By Application
Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Others

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Key Market Trends

Increasing demand from emerging countries due to growing urbanization and rising affluence.

The majority of countries with high absolute consumption of sugar falls in the emerging economies category, and consequently these nations have high burden of lifestyle diseases as pointed by the World Health Organization (WHO). Consumption of high-intensity sweeteners in the United States, Canada, Western Europe, and Africa is expected to grow at lower rates, as the diet beverages market, the largest application sector, has matured. However, the demand in developing economies is expected to increase during the forecast period. Overall, the huge demand for food has led the entire value chain in developing countries to open markets for food sweeteners and new introductions from foreign players, driving the demand for food sweeteners.

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Growing Demand for Sweeteners in various Application

There is an exponential year-on-year increase in the number of processed low-calorie and diet foods  that contain artificial sweeteners. By using different blends of low calorie sweeteners, subtle taste options can be achieved. Manufacturers choose which low calorie sweetener to use, either on its own or as a blend, based on taste considerations, stability and cost. Many sweetener categories like polyols or natural caloric sweeteners are approved for use due to its long history of use and thus many such sweetener systems are allotted Generally Regarded As Safe (GRAS) status.

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Competitive Landscape

The leading players in the Egypt Food Sweetener Market are Cargill, Kerry Group, Stevia First Corporation, DuPont, Ingredion, and Tate and Lyle Plc. Companies are bringing innovation in the stevia-derived products to meet the consumer demand for non-caloric natural sweeteners.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Sucrose (Common Sugar)

      2. 5.1.2 Starch Sweeteners and Sugar Alcohols

      3. 5.1.3 High Intensity Sweeteners (HIS)

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Soups, Sauces and Dressings

      4. 5.2.4 Confectionery

      5. 5.2.5 Beverages

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Inc

      2. 6.4.2 Tate & Lyle PLC

      3. 6.4.3 DuPont

      4. 6.4.4 JK Sucralose Inc

      5. 6.4.5 DSM

      6. 6.4.6 Ingredion

      7. 6.4.7 Stevia First Corporation

  7. *List Not Exhaustive
  8. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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