Brewing Enzymes Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Brewing Enzymes Market is Segmented Into Type (Amylase, Alphalase, Beta Glucanase, Protease, and More), Source (Microbial and Plant), Form (Dry and Liquid), Application (Wine and Beer), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The Report Offers the Market Size in Terms of Value (USD).

Brewing Enzymes Market Size and Share

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Compare market size and growth of Brewing Enzymes Market with other markets in Food & Beverage Industry

Brewing Enzymes Market Analysis by Mordor Intelligence

Market Overview

The global brewing enzyme market reached USD 555.37 million in 2025 and is projected to expand to USD 802.51 million by 2030, registering a compound annual growth rate (CAGR) of 7.64%. This growth trajectory reflects the industry's accelerating shift toward precision fermentation technologies and sustainable brewing practices, with enzymes becoming indispensable for optimizing yield while reducing environmental footprint. The market's expansion is particularly driven by the craft brewing revolution and the rising demand for specialty beers, including gluten-free and low-alcohol variants that require sophisticated enzymatic solutions. The market is mainly driven by the increase in demand for beer and alcoholic beverages among consumers, which has resulted in an increased number of independent breweries, microbreweries, and brewpubs on a global level. However, regulations in the brewing industry by regulatory bodies such as the FDA, USDA, and EU are the major challenge that is restraining the market growth.

Key Report Takeaways

  • By enzyme type, amylase held 37.74% of the brewing enzyme market share in 2024, while beta-glucanase is projected to grow at 8.05% CAGR from 2025-2030.
  • By source, microbial enzymes commanded 73.58% share of the brewing enzyme market in 2024 and are forecast to expand at 8.74% CAGR through 2030.
  • By form, liquid products led with 63.88% share of the brewing enzyme market in 2024, whereas dry formulations are set to climb at 9.05% CAGR over the same period.
  • By application, beer production accounted for 86.32% share of the brewing enzyme market size in 2024, yet wine applications are expected to advance at 9.00% CAGR to 2030.
  • By geography, Europe captured 33.47% revenue share in 2024; Asia-Pacific is the fastest-growing region at a 9.04% CAGR to 2030.

Segment Analysis

By Type: Amylase Dominance Faces Beta Glucanase Challenge

Amylase enzymes hold a 37.74% market share in 2024, due to their essential function in starch conversion during the mashing process. Beta glucanase represents the fastest-growing segment with an 8.05% CAGR through 2030. The growth in beta-glucanase adoption reflects brewers' emphasis on improving filtration efficiency and beer clarity, as these enzymes break down beta-glucans that increase viscosity and impede filtration. For example, Biocatalysts Ltd's DELTABREW® liquid beta-glucanase targets viscosity reduction and enhances beer filtration. Protease enzymes play important roles in protein modification and foam stability, while AlphaLase provides additional amylolytic activity for specific brewing needs.

The brewing enzyme market is moving toward specialized applications as the industry becomes more sophisticated. Brewers now seek targeted enzyme solutions instead of general enzyme blends. Additional enzyme types, including lipases and cellulases, serve specific functions such as flavor development and adjunct processing, enabling specialized suppliers to implement premium pricing strategies. This transition to precise enzyme applications supports sustainability objectives by reducing raw material waste and energy consumption in brewing operations.

Brewing Enzymes Market: Market Share by Ingredient Type
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Note: Segment shares of all individual segments available upon report purchase

By Source: Microbial Precision Drives Market Leadership

Microbial enzymes hold 73.58% market share in 2024 and are projected to grow at 8.74% CAGR through 2030. This dominance stems from the biotechnology industry's shift toward fermentation-based production instead of traditional plant extraction methods. The precision fermentation process ensures consistent enzyme quality and allows property customization through metabolic engineering, meeting the brewing industry's requirements for reliable performance across operating conditions. Plant-based enzymes remain vulnerable to agricultural variations and seasonal availability, making microbial enzymes the preferred choice for large-scale brewing operations.

The use of genetically engineered microorganisms enables the production of enzymes with improved thermostability and pH tolerance, addressing specific brewing challenges including high-temperature mashing and acidic fermentation conditions. Microbial enzyme production reduces land use and water consumption compared to plant-based methods, supporting brewing industry sustainability goals. The production costs decrease with increased volume, making microbial enzymes economically advantageous for large brewing operations.

By Form: Liquid Convenience Versus Dry Stability

Liquid enzymes hold a dominant 63.88% market share in 2024, as brewers value their handling convenience and immediate solubility. Dry enzymes are projected to grow at a higher rate of 9.05% CAGR through 2030, driven by brewers seeking cost-effective, shelf-stable options. This growth pattern indicates a market transition toward dry formulations that eliminate cold-chain requirements and lower transportation costs, particularly in emerging markets. DSM-Firmenich offers both variants in their enzyme portfolio, with liquid products providing immediate activity and dry formulations offering extended shelf life in markets with limited refrigeration infrastructure. The temperature sensitivity of liquid enzymes presents storage challenges in tropical regions, increasing demand for stable dry formulations that maintain effectiveness in challenging conditions.

Recent developments in enzyme stabilization allow dry formulations to deliver performance comparable to liquid enzymes while offering improved logistics benefits. Advanced microencapsulation and spray-drying methods maintain enzyme activity during production and storage, resolving previous concerns about dry enzyme performance. Industry consolidation in brewing creates a need for standardized enzyme products suitable for global distribution without cold-chain requirements, supporting increased dry enzyme usage. As brewing margins decrease due to rising raw material costs, dry enzymes become more attractive due to their reduced logistics and storage expenses compared to liquid variants.

Brewing Enzymes Market: Market Share by Form
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Note: Segment shares of all individual segments available upon report purchase

By Application: Beer Dominance Enables Wine Cross-Pollination

Beer applications account for 86.32% of the market share in 2024, demonstrating the brewing industry's extensive scale and established enzyme usage. Wine applications are growing at a 9.00% CAGR through 2030, as winemakers implement enzyme technologies proven in the brewing sector. This adoption pattern enables enzyme suppliers to apply their brewing expertise to wine production, particularly in clarification and flavor enhancement processes. The increasing premiumization in the wine industry drives the demand for enzyme solutions that improve product quality and consistency. Winemakers are investing in biotechnology solutions to differentiate their products in the market. IFF's Health & Biosciences segment exemplifies this trend by offering enzyme solutions for both brewing and wine applications.

Wine production faces similar challenges to brewing, including protein stabilization, filtration efficiency, and flavor development. These shared challenges create operational synergies that reduce development costs for enzyme suppliers. While the wine industry operates at a smaller scale, its higher margins support premium enzyme pricing, balancing the price pressures in the brewing sector. The regulatory approval process for wine enzymes typically aligns with brewing enzyme standards, allowing suppliers to use existing safety data across both applications. Technological advancements in protein engineering and fermentation optimization benefit the entire alcoholic beverage sector, creating value for both wine and beer production.

Geography Analysis

Europe maintains a 33.47% market share in 2024, built on established brewing traditions and regulatory frameworks that support enzyme adoption. The European Food Safety Authority (EFSA) implements clear enzyme approval processes while upholding safety standards that build consumer trust. Major brewers, including Diageo, Carlsberg, AB Inbev, and Heineken, incorporate sustainability initiatives that increase enzyme usage to minimize energy and water consumption.

The Asia-Pacific brewing enzymes market projects a 9.04% CAGR through 2030, supported by economic growth and rising consumer demand for premium alcoholic beverages. China's brewing industry modernization creates opportunities for enzyme suppliers as brewers adopt international quality standards. India's growing middle class requires enzyme solutions to address raw material variations and maintain beer quality. Japan's brewing sector provides opportunities for enzyme applications in premium products. The region's diverse brewing methods, including rice-based and tropical fruit fermentation, require specialized enzyme solutions. Regional producers Angel Yeast Co. Ltd. and Jiangsu Boli Bioproducts compete with global suppliers through localized products and technical support.

North America's brewing market focuses on innovation and craft brewing development, backed by the USDA's National Institute of Food and Agriculture's research in sustainable hop breeding and yeast contamination prevention. The craft brewing segment requires specific enzyme solutions for unique flavor profiles and efficient small-batch production. Latin America, the Middle East, and Africa markets show growth potential as brewing infrastructure develops and regulations evolve. Market expansion in these regions relies on economic advancement, infrastructure improvement, and increased consumer awareness of premium beer quality, creating opportunities for enzyme suppliers focused on market development and technical support.

Brewing Enzymes Market CAGR (%), Growth Rate by Region
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Competitive Landscape

The brewing enzyme market shows moderate concentration with a score of 7 out of 10. Market leaders compete through technical expertise and application-specific solutions, moving beyond price-based competition. Major players in the market include Amano Enzyme Inc., Associated British Foods plc, DuPont de Nemours, Inc., Novozymes A/S, and DSM-Firmenich. DSM-Firmenich has positioned itself in premium segments by focusing on sustainability, specifically targeting carbon footprint reduction and energy efficiency.

Emerging markets present opportunities for regional suppliers who understand local brewing traditions and raw materials, requiring customized enzyme solutions. Competition intensifies through technological advancement, with companies investing in precision fermentation and metabolic engineering to develop enhanced enzymes. The FDA's GRAS Notice 1190 for engineered yeast strains provides a regulatory framework for biotechnology innovation. 

New market entrants use biotechnology advances to target specialized segments, such as gluten-free brewing and alcohol-free beer production, where specialized enzymes command higher prices. Success in this market depends on strong research and development capabilities and regulatory expertise, given the substantial investment required for safety testing and multi-jurisdictional market approvals.

Brewing Enzymes Industry Leaders

  1. Amano Enzyme Inc.

  2. Associated British Foods plc

  3. DuPont de Nemours, Inc.

  4. DSM-Firmenich

  5. Novozymes A/S

  6. *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments

  • January 2024: Lallemand Bio-Ingredients acquired Swiss biotechnology firm Evolva for USD 23 million to produce complex enzyme molecules from yeast products. This acquisition strengthens Lallemand's position in the biotechnology sector and expands its capabilities in enzyme production. The integration of Evolva's expertise enables Lallemand to enhance its product portfolio and meet growing market demand for specialized enzyme solutions.
  • January 2024: Novozymes A/S and Chr. Hansen Holding A/S completed their merger to form Novonesis, creating a global leader in biotechnology solutions with enhanced capabilities in brewing enzyme development and expanded geographic reach. The merger combines Novozymes' enzyme expertise with Chr. Hansen's fermentation technologies, positioning the new entity to capture synergies in brewing applications and accelerate innovation in sustainable biotechnology solutions.
  • December 2023: Kerry Group plc completed its EUR 150 million acquisition of the lactase enzyme business from Chr. Hansen and Novozymes, following European Commission approval. The acquisition enhances Kerry's biotechnology solutions portfolio and expands its presence in the growing lactose-free products market, demonstrating strategic focus on specialty enzyme applications.

Table of Contents for Brewing Enzymes Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET LANDSCAPE

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Rising Demand for Craft and Artisanal Beer Worldwide
    • 4.2.2 Increasing Adoption of Enzymes in High Gravity Brewing
    • 4.2.3 Cunsumer Popularity of Gluten-Free and Low-Calorie Beers
    • 4.2.4 Expanding Microbrewery and Home Brewing Culture
    • 4.2.5 Surge in Demand for Lager and Light Beers in Emerging Markets
    • 4.2.6 Flavor Innovation Through Controlled Enzymatic Conversion
  • 4.3 Market Restraints
    • 4.3.1 Regulatory Differences Across Countries
    • 4.3.2 Flavor Inconsistencies Caused by Overuse or Misuse of Ezymes
    • 4.3.3 Potential Allergen Concern in Genetically Engineered Enzymes
    • 4.3.4 Environmental Sensitivity of Enzymes Reducing Shelf Life
  • 4.4 Supply Chain Analysis
  • 4.5 Regulatory Outlook
  • 4.6 Porter’s Five Forces
    • 4.6.1 Threat of New Entrants
    • 4.6.2 Bargaining Power of Buyers/Consumers
    • 4.6.3 Bargaining Power of Suppliers
    • 4.6.4 Threat of Substitute Products
    • 4.6.5 Intensity of Competitive Rivalry

5. MARKET SIZE & GROWTH FORECASTS (VALUE)

  • 5.1 By Type
    • 5.1.1 Amylase
    • 5.1.2 Alphalase
    • 5.1.3 Beta Glucanase
    • 5.1.4 Protease
    • 5.1.5 Other Types
  • 5.2 By Source
    • 5.2.1 Microbial
    • 5.2.2 Plant
  • 5.3 By Form
    • 5.3.1 Dry
    • 5.3.2 Liquid
  • 5.4 By Application
    • 5.4.1 Beer
    • 5.4.2 Wine
  • 5.5 By Geography
    • 5.5.1 United States
    • 5.5.1.1 Canada
    • 5.5.1.2 Mexico
    • 5.5.1.3 Rest of North America
    • 5.5.2 Europe
    • 5.5.2.1 United Kingdom
    • 5.5.2.2 Germany
    • 5.5.2.3 Spain
    • 5.5.2.4 France
    • 5.5.2.5 Italy
    • 5.5.2.6 Russia
    • 5.5.2.7 Rest of Europe
    • 5.5.3 Asia-Pacific
    • 5.5.3.1 China
    • 5.5.3.2 India
    • 5.5.3.3 Japan
    • 5.5.3.4 Australia
    • 5.5.3.5 Rest of Asia Pacific
    • 5.5.4 South America
    • 5.5.4.1 Brazil
    • 5.5.4.2 Argentina
    • 5.5.4.3 Rest of South America
    • 5.5.5 Middle East and Africa
    • 5.5.5.1 Saudi Arabia
    • 5.5.5.2 South Africa
    • 5.5.5.3 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration
  • 6.2 Strategic Moves
  • 6.3 Market Ranking Analysis
  • 6.4 Company Profiles (includes Global-level Overview, Market-level Overview, Core Segments, Financials (if available), Strategic Information, Market Rank/Share, Products and Services, Recent Developments)
    • 6.4.1 Amano Enzyme Inc.
    • 6.4.2 Novozymes A/S
    • 6.4.3 Koninklijke DSM-Firmenich NV
    • 6.4.4 DuPont (IFF Biosciences)
    • 6.4.5 AB Enzymes (Groupe ABF)
    • 6.4.6 Chr. Hansen Holding A/S
    • 6.4.7 Kerry Group plc
    • 6.4.8 BASF SE (BASF Enzymes)
    • 6.4.9 Lallemand Inc.
    • 6.4.10 Caldic B.V.
    • 6.4.11 Soufflet Biotechnologies (InVivo)
    • 6.4.12 Dyadic International Inc.
    • 6.4.13 Biocatalysts Ltd.
    • 6.4.14 Angel Yeast Co. Ltd.
    • 6.4.15 Leveking (Jiangsu) Bio-Engineering
    • 6.4.16 Jiangsu Boli Bioproducts
    • 6.4.17 Aumgene Biosciences
    • 6.4.18 Amano Enzyme USA
    • 6.4.19 Soufflet Malterie (enzyme blends)
    • 6.4.20 Megazyme Ltd.

7. MARKET OPPORTUNITIES AND FUTURE OUTLOOK

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Global Brewing Enzymes Market Report Scope

Brewing enzymes are used for uniform mashing, secure stability, optimizing the usage of raw materials, and improving filtration. These enzymes help increase saccharification, and starch liquefaction, which helps increase the production of fermentable sugars. The brewing enzymes market is segmented based on source into the plant and microbial sources; by type into amylase, alphalase, protease, and others; and by form into liquid and dry. By geography., the market segmentation includes North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. The report offers market size and forecast in value terms in USD million for all the above segments.

By Type Amylase
Alphalase
Beta Glucanase
Protease
Other Types
By Source Microbial
Plant
By Form Dry
Liquid
By Application Beer
Wine
By Geography United States Canada
Mexico
Rest of North America
Europe United Kingdom
Germany
Spain
France
Italy
Russia
Rest of Europe
Asia-Pacific China
India
Japan
Australia
Rest of Asia Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa Saudi Arabia
South Africa
Rest of Middle East and Africa
By Type
Amylase
Alphalase
Beta Glucanase
Protease
Other Types
By Source
Microbial
Plant
By Form
Dry
Liquid
By Application
Beer
Wine
By Geography
United States Canada
Mexico
Rest of North America
Europe United Kingdom
Germany
Spain
France
Italy
Russia
Rest of Europe
Asia-Pacific China
India
Japan
Australia
Rest of Asia Pacific
South America Brazil
Argentina
Rest of South America
Middle East and Africa Saudi Arabia
South Africa
Rest of Middle East and Africa
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Key Questions Answered in the Report

What is the projected size of the brewing enzyme market by 2030?

The brewing enzyme market is forecast to reach USD 802.51 million by 2030, growing at a 7.64% CAGR.

Which enzyme type dominates the brewing enzyme market?

Amylase leads with a 37.74% share in 2024, reflecting its central role in starch conversion during mashing.

Which region is growing fastest in the brewing enzyme market?

Asia-Pacific is expanding at a 9.04% CAGR through 2030 due to rising premium beer consumption and brewery modernization.

Why are microbial enzymes preferred over plant-based alternatives?

Microbial fermentation offers consistent quality, scalable supply and lower environmental footprint, giving microbial enzymes a 73.58% market share.

Page last updated on: July 6, 2025

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