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Brewing Enzymes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

The brewing enzymes market is segmented by Source (microbial and plant), by Type (amylase, alphalase, protease, and others); By Form (liquid and dry) and by Geography.

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Market Snapshot

Summary
Study Period: 2016 - 2026
Base Year: 2020
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 6.0 %

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Market Overview

The brewing enzymes market is expected to register a CAGR of 6.0% during the forecast period (2020 - 2025).

  • The market is mainly driven by the increase in demand for beer and alcoholic beverages among consumers, which has resulted in an increased number of independent breweries, microbreweries, and brewpubs on a global level.
  • Geographically, Europe and North America are dominating the market, followed by Asia-Pacific owing to the huge production of beer and new developments in the beer sector that is driving the market. For instance, Argo Group International Holdings, Ltd. introduced cold brewing to tea as the next step in health & wellness and premiumization trends in November 2017. Also, in the same year, the Commonwealth Scientific and Industrial Research Organization, an independent agency of the Australian Federal Government, has developed gluten-free beer.
  • However, regulations in the brewing industry by regulatory bodies such as FDA, USDA, and EU is the major challenge that is restraining the market growth.

Scope of the Report

The brewing enzymes market is segmented on the basis of source into plant and microbial sources; by type into amylase, alphalase, protease, and others; and by form into liquid and dry. By geography., the market segmentation includes North America, Europe, Asia-Pacific, South America, and the Middle-East and Africa.

By Source
Microbial
Plant
By Type
Amylase
Alphalase
Protease
Other Types
By Form
Liquid
Dry
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle-East and Africa
South Africa
United Arab Emirates
Rest of Middle-East and Africa

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Key Market Trends

Increased Demand For Alcoholic Beverages

As a result of increased demand for alcoholic beverages, the demand for the brewing and distilling industries have experienced significant growth during the past few years. Consumers across the world are seeking distinctive and flavorful beers, which is pushing the market for brewing enzymes such as amylases, proteases, glucanase, and cellulase in the alcoholic beverage market space. According to the Brewers Association, there has been a significant increase in the number of craft breweries in the last 5 years of period in the United States.

Global Brewing Enzymes Market1

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Asia-Pacific is the fastest growing region

Countries in the Asia-Pacific region, such as China and India, have the majority of the market due to its increasing demand for beer and alcoholic beverages, disposable income of the people, urbanized population, and expansion of key companies in many countries. In China, a series of studies have been conducted to assess and enhance the efficacy, effectiveness, and feasibility of the enzymes used in brewing. Along with the rising count of microbreweries, the country is also involved in the extensive product launches in alcohol-free and low-alcohol segment owing to the trend towards a healthy lifestyle is fuelling the market expansion.

Global Brewing Enzymes Market2

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Competitive Landscape

The global market for brewing enzymes is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, Associated British Foods plc has expanded its partnership with Genedata AG, a leading provider of advanced software solutions for R&D to digitalize strain development so as to increase the efficiency of the discovery process for innovative enzymes in July 2017.

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Source

      1. 5.1.1 Microbial

      2. 5.1.2 Plant

    2. 5.2 By Type

      1. 5.2.1 Amylase

      2. 5.2.2 Alphalase

      3. 5.2.3 Protease

      4. 5.2.4 Other Types

    3. 5.3 By Form

      1. 5.3.1 Liquid

      2. 5.3.2 Dry

    4. 5.4 Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 Spain

        2. 5.4.2.2 United Kingdom

        3. 5.4.2.3 Germany

        4. 5.4.2.4 France

        5. 5.4.2.5 Italy

        6. 5.4.2.6 Russia

        7. 5.4.2.7 Rest of Europe

      3. 5.4.3 Asia Pacific

        1. 5.4.3.1 China

        2. 5.4.3.2 Japan

        3. 5.4.3.3 India

        4. 5.4.3.4 Australia

        5. 5.4.3.5 Rest of Asia-Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Middle-East and Africa

        1. 5.4.5.1 South Africa

        2. 5.4.5.2 United Arab Emirates

        3. 5.4.5.3 Rest of Middle-East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Amano Enzyme Inc.

      2. 6.4.2 Associated British Foods PLC

      3. 6.4.3 DuPont de Nemours Inc.

      4. 6.4.4 Koninklijke DSM NV

      5. 6.4.5 A Group Soufflet company

      6. 6.4.6 CBS Brewing

      7. 6.4.7 Megazyme Ltd

      8. 6.4.8 Novozymes AS

      9. 6.4.9 Caldic BV

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Brewing Enzymes Market market is studied from 2016 - 2026.

The Brewing Enzymes Market is growing at a CAGR of 6.0% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2020.

Amano Enzyme Inc., Associated British Foods plc, DuPont de Nemours, Inc., DSM, A Group Soufflet company are the major companies operating in Brewing Enzymes Market.

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