Global Dairy Enzymes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

The Global Dairy Enzymes Market is Segmented by Type (Lactase, Lipase, Proteases, Microbial Rennet, and Other Types), Application (Milk, Cheese, Yogurt, Desserts and Ice cream, Infant Formula, and Other Applications), and Geography

Market Snapshot

Dairy Enzymes Market Overview
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 7.2 %
Dairy Enzymes Market Key Players

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Market Overview

The global dairy enzymes market is anticipated to register a CAGR of 7.2% during the forecast period (2020-2025). 

  • The market is driven by the increasing consumption of cheese, yogurt, and other dairy products in the developing markets. Increasing competition in the market, for staying ahead in the dynamic dairy sector, requires the best technology and expertise to remain flexible, efficient, and profitable. 
  • The rising demand for various dairy-incorporated processed foods is also boosting the market's sales. With the growing concern about lactose intolerance, there is an increasing application of dairy enzymes in low-lactose products.

Scope of the Report

The global dairy enzymes market is segmented by type, into lactase, lipase, proteases, microbial rennet, and other types. The market is segmented by aplication, into milk, cheese, yogurt, desserts and ice cream, infant formula, and other applications. The report also includes the geographical segmentation of the market. 

By Type
Microbial Rennet
Other Types
By Application
Desserts and Ice cream
Infant Formula
Other Applications
By Geography
North America
United States
Rest of North America
United Kingdom
Rest of Europe
Rest of Asia-Pacific
South America
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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Key Market Trends

Increasing Digestive Heath Concerns are Boosting the Demand for Fermented Milk Products

The high prevalence of digestive disorders has boosted the demand for fermented milk products across the world. Yogurt is an example of a probiotic milk drink that is available in both drinkable form as well in the traditional form - in different flavors, which makes it one of the most preferred food products, by consumers who are seeking products that provide benefits to their digestive health. Probiotics are a driving force within the booming digestive health products category, and they are being consumed by people of all age groups. The progressive inclination of the consumers toward digestive health-oriented products has kept probiotic food products as a requisite. The ongoing trends of healthy hydration and healthy snacking are the other important factors that are augmenting the sales of fermented dairy products across different regions. This, in turn, will boost the market growth.

Dairy Enzymes Market Growth

Asia-Pacific Region Is Exhibiting A Growing Demand

The market for dairy enzymes in the Asia-Pacific region is in its initial growth stage. This is majorly attributed to the changing food habits of the people, including the comsumption of dairy products for breakfast. Products, like yogurt drinks, are experiencing a growing trend in the Asia-Pacific market, majorly due to their convenience. The presence of drinkable yogurts and their growing popularity are expected to bridge the yogurt consumption gap created in the past couple of years, to some extent. The heavy competition in the market, due to the presence of various large and small players, including several regional players, has led to a huge number of products in the market. This, in turn, has developed the Asia-Pacific region into a competitive market. 

Dairy Enzymes Market Size By Region

Competitive Landscape

The global dairy enzymes market is a fragmented one, with various global and regional players. The active companies are involved in new product developments, expansions, and acquisitions, in order to keep up with the competition. Some of the major players are expanding their global presence, by acquiring manufacturers in foreign countries. 

Table of Contents


    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study




    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 By Type

      1. 5.1.1 Lactase

      2. 5.1.2 Lipase

      3. 5.1.3 Proteases

      4. 5.1.4 Microbial Rennet

      5. 5.1.5 Other Types

    2. 5.2 By Application

      1. 5.2.1 Milk

      2. 5.2.2 Cheese

      3. 5.2.3 Yogurt

      4. 5.2.4 Desserts and Ice cream

      5. 5.2.5 Infant Formula

      6. 5.2.6 Other Applications

    3. 5.3 By Geography

      1. 5.3.1 North America

        1. United States

        2. Canada

        3. Mexico

        4. Rest of North America

      2. 5.3.2 Europe

        1. Spain

        2. United Kingdom

        3. Germany

        4. France

        5. Italy

        6. Russia

        7. Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. China

        2. Japan

        3. India

        4. Australia

        5. Rest of Asia-Pacific

      4. 5.3.4 South America

        1. Brazil

        2. Argentina

        3. Rest of South America

      5. 5.3.5 Middle East & Africa

        1. South Africa

        2. Saudi Arabia

        3. Rest of Middle East & Africa


    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Novozymes

      2. 6.4.2 Chr. Hansen Holding A/S

      3. 6.4.3 DuPont

      4. 6.4.4 Koninklijke DSM NV

      5. 6.4.5 Kerry Group PLC

      6. 6.4.6 Advanced Enzyme Technologies

      7. 6.4.7 Nature BioScience Pvt Ltd

      8. 6.4.8 Megazyme Ltd

    5. *List Not Exhaustive

**Subject to Availability

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Frequently Asked Questions

The Dairy Enzymes Market market is studied from 2016 - 2026.

The Dairy Enzymes Market is growing at a CAGR of 7.2% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2020.

Novozymes, Chr. Hansen Holding A/S, DuPont, Koninklijke DSM N.V. are the major companies operating in Dairy Enzymes Market.

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