Russia Food Additives Market - Growth, Trends, and Forecasts (2020 - 2025)

Russia Food Additives Market is segmented by Type (Preservatives, Sweeteners, Sugar Substitutes, Emulsifier, Enzymes, Food Flavors and Colorants, and Others), Application (Confectionery, Dairy & Frozen, bakery, Meat, Poultry, and Sea Food, Beverages, others)

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

3.6 %

Need a report that reflects how COVID-19 has impacted this market and its growth?

Market Overview

Russia Food Additives Market is forecasted to grow at a CAGR of 3.6% during the forecast period (2020-2025).

  • Food additives are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content.
  • Russia is one of the fastest-growing emerging markets and in order to address the supply chain complexities, food additives are used to meet food safety and security. Health consciousness is growing among the population, thus driving the market for natural food additives in the Russian region

Scope of the Report

Russia Food Additives Market is segmented by type and application. On the basis of type, the market is segmented into preservatives, sweeteners, sugar substitutes, emulsifiers, enzymes, food flavors and colorants, and others. On the basis of application, the market is segmented into confectionery, dairy & frozen, bakery, meat, poultry, and seafood, beverages, and others.

By Type
Preservatives
Sweetener
Sugar Substitutes
Emulsifier
Enzymes
Hydrocolloids
Food Flavors and Colorants
Others
By Application
Confectionery
Bakery Products
Dairy & Frozen Food
Beverages
Meat, Poultry, and Sea Food
Others

Report scope can be customized per your requirements. Click here.

Key Market Trends

Growing Demand for Retail Food

Food retail is a highly competitive industry, both in developed and developing markets. Increased number of retailers, retail channels and formats are increasing consumer access to process and convenience foods, further increasing demand for food additives by the food & beverage industry. While providing consumers with competitive prices, quality, and services, the organized retail sector exposes the consumer to label information and quality comparison with both private labels and branded products.

To understand key trends, Download Sample Report

Food Antimicrobial Additives Market is Growing Slowly in Russia

In Russia, the food antimicrobial additives market is growing slowly as the preservatives used in Russian foods are prohibited as per WHO standards, therefore, obstructing the export of these products. Benzoates are ban in Russia owing to its role in allergies, asthma and skin rashes or can cause brain damage. Additionally, Russia’s consumer watchdog Rosselkhoznadzor discourages the use of natamycin. Moreover, the trend of ‘no-preservative’ is overall hampering the growth of the Russia market. In recent years, the application of sodium benzoate (E211) has been declining owing to the severity of harm it can cause to human health.

To understand geography trends, Download Sample Report.

Competitive Landscape

The strategies being adopted in the Food additives industry is in the Innovation category under the development of natural food additives and functional food ingredients to meet customer demand. In countries like Russia, local companies take a larger market share. Another major opportunity is in the functional food additives and natural additives market with demand for Omega 3, vitamins, fiber and antioxidants enriched foods. Some of the major players in the Russia Food Additives Market are Cargill Inc, European Flavours & Fragrances Plc, Tate & Lyle Plc, Archer Daniels Midland(ADM), Associated British Foods, among others.

You can also purchase parts of this report. Do you want to check out a section wise price list?

Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Preservatives

      2. 5.1.2 Sweetener

      3. 5.1.3 Sugar Substitutes

      4. 5.1.4 Emulsifier

      5. 5.1.5 Enzymes

      6. 5.1.6 Hydrocolloids

      7. 5.1.7 Food Flavors and Colorants

      8. 5.1.8 Others

    2. 5.2 By Application

      1. 5.2.1 Confectionery

      2. 5.2.2 Bakery Products

      3. 5.2.3 Dairy & Frozen Food

      4. 5.2.4 Beverages

      5. 5.2.5 Meat, Poultry, and Sea Food

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Inc

      2. 6.4.2 European Flavours & Fragrances Plc

      3. 6.4.3 Tate & Lyle Plc

      4. 6.4.4 Archer Daniels Midland(ADM)

      5. 6.4.5 Koninklijke DSM N.V

      6. 6.4.6 BASF

      7. 6.4.7 Associated British Foods

      8. 6.4.8 Givaudan

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

** Subject to Availability

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Related Reports