Russia Food Sweetener Market - Growth, Trends, and Forecasts (2020 - 2025)

Russia Food Sweetener Market is segmented by Product Type (Sucrose (Common Sugar), Starch Sweeteners and Sugar Alcohols, High-Intensity Sweeteners (HIS)), By Application (Dairy, Bakery, Soups, Sauces and Dressings, Confectionery, Beverages, Others).

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

5.12 %

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Market Overview

Russia Food Sweetener Market is projected to grow at a CAGR of 5.12% during the forecast period (2020-2025).

  • More than 70% of the market share in the European food sweetener market is held by sugar. The food sweetener market is majorly affected by the volatility in prices, trade, consumer habits and regulation in the European region.
  • Currently, the consumption of sugar substitutes is increasing rapidly in Russia. This is attributed to consumer awareness, government regulation to reduce sugar consumption and application in many health & wellness food products in the market.

Scope of the Report

Russia Food Sweetener Market is segmented by Product Type and application. On the basis of product type, the market is segmented into Sucrose (Common Sugar), Starch Sweeteners and Sugar Alcohols, High-Intensity Sweeteners (HIS). On the basis of application, the market is segmented into Dairy, Bakery, Soups, Sauces and Dressings, Confectionery, Beverages, Others.

By Product Type
Sucrose (Common Sugar)
Starch Sweeteners and Sugar Alcohols
High Intensity Sweeteners (HIS)
By Application
Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Others

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Key Market Trends

Increasing Demand for Food Sweetener from Emerging Countries

The majority of countries with high absolute consumption of sugar falls in the emerging economies category, and consequently, these nations have a high burden of lifestyle diseases as pointed by the World Health Organization (WHO). Consumption of high-intensity sweeteners in the United States, Canada, Western Europe, and Japan is expected to grow at lower rates, as the diet beverages market, the largest application sector, has matured. However, the demand in developing economies is expected to increase during the forecast period. Overall, the huge demand for food has led the entire value chain in developing countries to open markets for food sweeteners and new introductions from foreign players, driving the demand for food sweeteners.

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Growing Demand for Sweeteners in various Application

There is an exponential year-on-year increase in the number of processed low-calorie and diet foods industry that contain artificial sweeteners. By using different blends of low-calorie sweeteners, subtle taste options can be achieved. Manufacturers choose which low-calorie sweetener to use, either on its own or as a blend, based on taste considerations, stability, and cost. Many sweetener categories like polyols or natural caloric sweeteners are approved for use due to its long history of use and thus many such sweetener systems are allotted Generally Regarded As Safe (GRAS) status.

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Competitive Landscape

Companies are bringing innovations in the stevia-derived products to meet the consumer demand for non-caloric natural sweeteners. Some of the major players in the Russia food sweetener market includes Cargill Inc, Tate & Lyle PLC, Archer Daniels Midland Company, DuPont, JK Sucralose Inc, among others.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Sucrose (Common Sugar)

      2. 5.1.2 Starch Sweeteners and Sugar Alcohols

      3. 5.1.3 High Intensity Sweeteners (HIS)

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Soups, Sauces and Dressings

      4. 5.2.4 Confectionery

      5. 5.2.5 Beverages

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Inc

      2. 6.4.2 Tate & Lyle PLC

      3. 6.4.3 Archer Daniels Midland Company

      4. 6.4.4 DuPont

      5. 6.4.5 JK Sucralose Inc

      6. 6.4.6 Koninklijke DSM N.V

      7. 6.4.7 Ingredion Inc

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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