China Food Emulsifiers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

China Food Emulsifier Market is segmented by Type (Lecithin, Monoglyceride, Diglyceride, and Derivatives, Sorbitan and Other Types); by Application (Dairy and Frozen Products, Bakery, Meat and Seafood, Beverage, Confectionery, and Other Applications),

Market Snapshot

China Food Emulsifiers Market - Summary
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 5 %

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Market Overview

China Food Emulsifiers Market is anticipated to grow at a CAGR of 5% during the forecasted period (2020 - 2025).

  • China’s development of the processed food industry promoted investments from Chinese governments and FDIs to modernize the production have played a key role in boosting the competitiveness of the sector in the country.
  • Busy lifestyles and changing eating habits propelled the Chinese population to opt for convenience foods, in turn, driving the market for the former. In the Chinese market, emulsifiers have found a greater application in foods such as noodles.
  • There is a growing demand for specialty food ingredients, such as emulsifiers, in various applications, due to functional properties, such as protein strengthening, starch complexing, and aerating. Additionally, with the increasing demand for high transparency on the ingredients used in consumers’ food, the market for clean-label food ingredients is expected to drive the market for food additives, such as emulsifiers.

Scope of the report

China Food Emulsifier Market is segmented by Type into Lecithin, Monoglyceride, Diglyceride, and Derivatives, Sorbitan Ester, Polyglycerol Ester, and Other Types. The market is segmented by Application into Dairy and Frozen Products, Bakery, Meat and Seafood, Beverage, Confectionery, and Other Applications.

By Type
Lecithin
Monoglyceride Diglyceride and Derivatives
Other Types
By Application
Dairy and Frozen Products
Bakery & Confectionery
Beverages
Meat and Seafood Products
Other Applications

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Key Market Trends

Demand For Bakery Products in The Country is Boosting The Market

China is one of the major markets for bakery products. The rising popularity of ‘snacking-on-the-go’ products also makes China a potential market for baked snacks. In addition, a growing number of Western restaurants offering baked goods in cities of the second and third ranges are also emerging rapidly, giving an overall boost to the demand for bakery products. ​The rapid expansion of artisanal bakeries in the last few years made Chinese consumers opt for fresh baked goods, such as cakes and bread. Emulsifiers play a significant role in bakery products, where the absence of emulsifiers in the baked products will indicate dry, stale, tough, and tasteless features. The emulsifiers perform critical functions in baked goods, such as protein strengthening, starch complexing, and aeration hence will result in the growth of the market.

China Food Emulsifiers Market - 1

Lecithin Holds A Major Share

The rising incidences of lifestyle-based health issues, such as cardiovascular diseases, obesity, osteoporosis, and diabetes, have fuelled consumers’ need for food ingredients like lecithin, owing to its various medical benefits. Lecithin is considered to be non-toxic to humans and is used in the food industry to enhance the color, flavor, texture, and shelf life of products. ​The demand for organic and sunflower lecithin has witnessed an uptick where the largest application segment includes confectionaries. Furthermore, the demand is also assisted by the product properties being natural, safe, allergen-free, and an alternative to soy-based products.

China Food Emulsifier Market - 2

Competitive Landscape

China food emulsifier market is fragmented with the presence of various local and international players. In order to increase the market shares, companies are focusing on developing new and innovative products, by targeting the new formulation for food emulsifiers. Moreover, companies are focusing on increasing production capacities of their existing plants, while investing in R&D activities. Thus, the market studied is expected to witness numerous product launches during the forecast period.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Lecithin

      2. 5.1.2 Monoglyceride Diglyceride and Derivatives

      3. 5.1.3 Other Types

    2. 5.2 By Application

      1. 5.2.1 Dairy and Frozen Products

      2. 5.2.2 Bakery & Confectionery

      3. 5.2.3 Beverages

      4. 5.2.4 Meat and Seafood Products

      5. 5.2.5 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 DuPont de Nemours, Inc.

      2. 6.3.2 Cagill Incorporated

      3. 6.3.3 The Archer Daniels Midland Company

      4. 6.3.4 Ingredion Incorporated

      5. 6.3.5 BASF SE

      6. 6.3.6 Kerry Group plc

      7. 6.3.7 Palsgaard A/S

      8. 6.3.8 Henan Eastar Chem.&Tech. Co., Ltd.

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The China Food Emulsifiers Market market is studied from 2016 - 2026.

The China Food Emulsifiers Market is growing at a CAGR of 5% over the next 5 years.

Cagill Incorporated, Ingredion Incorporated, DuPont de Nemours, Inc, Archer Daniels Midland Company are the major companies operating in China Food Emulsifiers Market.

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