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South America Food Emulsifiers Market - Growth, Trends and Forecast (2020 - 2025)

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South American Food Emulsifier Market Insight

The South American market for food emulsifiers is projected to register an estimated CAGR of 6.23% during the forecast period, 2018-2023. The trend for natural emulsifiers offers huge potential in the emulsifier market, like beeswax, lanolin, lecithin, and saponin.

Expanding Processed Food Market with Rising Disposable Income Boosting Market Growth

The South American region has potential for growth across various markets, with the upcoming developments and rising disposable incomes. The demand for processed foods has risen dramatically in these regions, which promotes the use of food emulsifiers to clear the health safety checks and provide ample quantity. The consumers have a busy lifestyle in the region, which promotes them to opt for healthier alternatives and nutritious food supplements. The emulsifier market has banked on this opportunity by penetrating in the bakery, confectionary, and dairy markets.

The requirement of clean label is proving to be a major cost factor for food emulsifier manufacturers, in terms of raw material sourcing and production process, which is proving to be major restraint in the food emulsifier industry.

Rich Application of Emulsifiers

By product type, major food manufacturers use lecithin, as it is considered to be non-toxic to humans and easily enhances the color, flavor, texture, and shelf life of products.

Emulsifiers find wide range of applications in the dairy and bakery & confectionery industries. The demand for natural and nutraceutical products is further driving the use of emulsifier in a variety of food applications.

Brazil and Argentina Lead the South American Food Emulsifier Market

The South American food emulsifier market is dominated by Brazil and Argentina, two of its most advanced nations, while countries like Chile, Uruguay, Peru, and Colombia lag behind in development.

Competitive Landscape

Some of the key players in the South American food emulsifier market include Cargill, ADM, Palsgaard, Kerry Group, Ingredion, and Lonza Group. Companies, in order to improve their technology process, which widens their product line, adopted acquisition and distribution networks, while addressing the complexities in the global food supply chains.

  • For instance: companies are coming up with emulsifiers that can be used in plant-based product launches. However, sustainable palm oil-based emulsifier are produced in a factory that works with a heavy carbon footprint and produces lot of waste water.

Reasons to Purchase this Report

  • Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
  • Market dynamics, which essentially consider the factors that are driving the present market scenario, along with growth opportunities of the market in the years to come
  • Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects
  • Regional and country-level analysis integrating the demand and supply forces that are influencing the growth of the market
  • Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
  • Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
  • 3 months analyst support, along with the Market Estimate sheet (in excel).

Customization of the Report

  • Value chain analysis
  • Consumer behavior analysis at country level

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