Argentina Food Emulsifiers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

The Argentina Food Emulsifiers Market is segmented by Type (Lecithin, Monoglyceride, Diglyceride, and Derivatives, Sorbitan Ester, Polyglycerol Ester, and Other Types), Application (Dairy and Frozen Products, Bakery, Meat, Poultry, and Seafood, Beverage, Confectionery, and Other Applications).

Market Snapshot

Argentina Food Emulsifiers Market - Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 2.5 %

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Market Overview

The Argentina Food Emulsifiers Market is anticipated to register a CAGR of 2.5% during the forecasted period (2020 - 2025).

  • The food emulsifier market is witnessing rapid growth due to the increasing demand for processed food in the country and wide applications of the emulsifiers in the processed food industry are driving the market.
  • The growth of the emulsifiers market is driven by the increasing use of emulsifiers in food products such as cereals, infant & child nutrition products, ready-to-eat meals & snacks, desserts, and others.
  • Apart from this, the increasing penetration of organized retail in urban and rural centers are also boosting the food emulsifiers market in Argentina.

Scope of the report

The Argentina Food Emulsifiers Market is segmented by Type into Lecithin, Monoglyceride, Diglyceride, and Derivatives, Sorbitan Ester, Polyglycerol Ester, and Other Types. On the basis of application, the market is segmented into Dairy and Frozen Products, Bakery, Meat, Poultry, and Seafood, Beverage, Confectionery, and Other Applications.

By Type
Monoglyceride Diglyceride and Derivatives
Sorbitan Ester
Polyglycerol Ester
Other Types
By Application
Dairy and Frozen Products
Bakery & Confectionery
Meat and Seafood Products
Other Applications

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Key Market Trends

Lecithin Holds A Major Share in Argentina

Lecithin is majorly sourced from the egg, soy, and sunflower. It is also used in various application areas such as food and beverage, feed, nutrition and supplements, pharmaceuticals, etc. The rising incidences of lifestyle-based health issues, such as cardiovascular diseases, obesity, osteoporosis, and diabetes, have fuelled consumers’ need for food ingredients like lecithin, owing to its various medical benefits. Lecithin improves liver and cell functioning, fat transport and metabolism, healthy reproduction and child development, and offers better treatment for gallstone. These factors can boost the sales of the lecithin market which in turn will propel the growth of the market studied.

Argentina Food Emulsifier Market - 1

Growing Demand For Processed Meat in The Country

There is a growing demand for processed meat in the country. Over the past few years, the pork consumption in the country has grown by an average of 10% per annum and 65% in total, with the current per capita consumption at 17 kg driving the demand for processed pork products, presently. The growing demand for beef across various countries spiked prices in the domestic markets of Brazil and Argentina. Moreover, in 2019, the General Administration of Customs of China (GACC) granted permission for nine new Argentine beef plants to export frozen beef and chilled beef to China. Furthermore, owing to the rising demand for processed meat across the country, manufacturers operating in the global market are focusing on adopting strategic measures to expand their presence in the country.

Argentina Food Emulsifier - 2

Competitive Landscape

Argentina food emulsifier market is dominated by international players. In order to increase the market shares, companies are focusing on developing new and innovative products, by targeting the new formulation for food emulsifiers. Moreover, companies are focusing on increasing production capacities of their existing plants, while investing in R&D activities. Thus, the market studied is expected to witness numerous product launches during the forecast period.

Table of Contents


    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study




    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry


    1. 5.1 By Type

      1. 5.1.1 Lecithin

      2. 5.1.2 Monoglyceride Diglyceride and Derivatives

      3. 5.1.3 Sorbitan Ester

      4. 5.1.4 Polyglycerol Ester

      5. 5.1.5 Other Types

    2. 5.2 By Application

      1. 5.2.1 Dairy and Frozen Products

      2. 5.2.2 Bakery & Confectionery

      3. 5.2.3 Beverages

      4. 5.2.4 Meat and Seafood Products

      5. 5.2.5 Other Applications


    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill, Incorporated

      2. 6.3.2 Archer Daniels Midland Company

      3. 6.3.3 DuPont de Nemours, Inc

      4. 6.3.4 Koninklijke DSM N.V.

      5. 6.3.5 Ingredion Incorporated

      6. 6.3.6 Cordis Corporation

      7. 6.3.7 Palsgaard A/S

      8. 6.3.8 Alpha C.i.s.a.


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Frequently Asked Questions

The Argentina Food Emulsifiers Market market is studied from 2016 - 2026.

The Argentina Food Emulsifiers Market is growing at a CAGR of 2.5% over the next 5 years.

Cargill, Incorporated, Ingredion Incorporated, Archer Daniels Midland Company , Palsgaard A/S are the major companies operating in Argentina Food Emulsifiers Market.

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