Europe Food Emulsifiers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

The European Food Emulsifiers Market is Segmented by Application (Dairy and Frozen Products, Bakery, Meat, Poultry, and Seafood, Beverage, Confectionery, and Other Applications).

Market Snapshot

Europe Food Emulsifiers Market
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 4.3 %

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Market Overview

The European food emulsifiers market is projected to register a CAGR of 4.3% during the forecast period (2020-2025).

  • The European food emulsifiers market is catered by its wide range of applications in various segments, including the dairy, bakery, and confectionery industries. The demand for natural and nutraceutical end products further drives the use of emulsifiers in various food applications.
  • The bakery segment held a prominent share of the market studied in 2019.
  • The players operating in the market are trying to gain a competitive edge over the ingredient manufacturers, by launching innovative product offerings and adopting innovative strategies to scale up their market shares.

Scope of the Report

The European food emulsifiers market is segmented by application, including dairy and frozen products, bakery, meat, poultry, and seafood, beverage, confectionery, and other applications.

By Application
Dairy and Frozen Products
Bakery
Meat, Poultry, and Seafood
Beverage
Confectionery
Other Applications
By Geography
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe

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Key Market Trends

Bakery Segment Held the Largest Share of the Market

Emulsifiers play a significant role in the bakery segment, as the absence of emulsifiers in baked products results in dry, stale, tough, and tasteless features. Emulsifiers perform critical functions in baked goods, such as protein strengthening, starch complexing, and aeration. The European market is at its peak, as its consumption of bread and baked products is comparatively higher than other regions. The bakery market in Europe is more open toward innovation, and it has been responding positively to consumer demand over the past few years. Additionally, the rising demand for gluten-free products across the region, on account of the prevailing diet problems, is likely to address the shift of emulsifiers toward the gluten-free bakery products.

Europe Food Emulsifiers Market1

United Kingdom is the Largest Market

The United Kingdom consists of a wide share of the market that is driven by the bakery and confectionery segments. The major share of the flour produced in the country goes to the bakery industry, thus, contributing to the market studied. The consumers of the country are indulged in frequent snacking habits. However, with rising health awareness, the aging population of the country is seeking healthier alternatives for snacks. This creates an opportunity for the manufacturers to use emulsifiers obtained from different sources. Additionally, the consumption of plant-based emulsifiers is projected to rise, owing to the growing trend of veganism in the country.

Europe Food Emulsifiers Market2

Competitive Landscape

The players of the European food emulsifiers market are trying to gain a competitive edge over the ingredient manufacturers, by launching innovative product offerings and adopting innovative strategies to scale up their market shares. Moreover, the companies are focusing on increasing the production capacity of their existing plants or expanding into other countries of the region, while also investing in R&D activities.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Application

      1. 5.1.1 Dairy and Frozen Products

      2. 5.1.2 Bakery

      3. 5.1.3 Meat, Poultry, and Seafood

      4. 5.1.4 Beverage

      5. 5.1.5 Confectionery

      6. 5.1.6 Other Applications

    2. 5.2 By Geography

      1. 5.2.1 Europe

        1. 5.2.1.1 Spain

        2. 5.2.1.2 United Kingdom

        3. 5.2.1.3 Germany

        4. 5.2.1.4 France

        5. 5.2.1.5 Italy

        6. 5.2.1.6 Russia

        7. 5.2.1.7 Rest of Europe

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 DuPont de Nemours Inc.

      2. 6.4.2 Cargill Incorporated

      3. 6.4.3 Archer Daniels Midland Company

      4. 6.4.4 Ingredion Incorporated

      5. 6.4.5 Kerry Inc.

      6. 6.4.6 Puratos Group NV

      7. 6.4.7 Corbion

      8. 6.4.8 Lonza Group AG

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Europe Food Emulsifiers Market market is studied from 2016 - 2026.

The Europe Food Emulsifiers Market is growing at a CAGR of 4.3% over the next 5 years.

DuPont de Nemours, Inc., Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Kerry Inc. are the major companies operating in Europe Food Emulsifiers Market.

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