Asia-Pacific Food Emulsifier Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Asia-Pacific Food Emulsifier Market is segmented by Type (Lecithin, Monoglyceride, Diglyceride, and Derivatives, Sorbitan Ester, Polyglycerol Ester, and Other Types), by Application (Dairy and Frozen Products, Bakery, Meat, Poultry, and Seafood, Beverages, Confectionery, and Other Applications), and by Geography.

Market Snapshot

Asia-Pacific Food Emulsifier Market Summary
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 6.7 %

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Market Overview

Asia-Pacific food emulsifier market is projected to register a CAGR of 6.7% during the forecast period (2020-2025).

  • In Asian countries, like India and China, with greater disposable incomes and busy lifestyles, the demand for packaged, processed, and ready-to-eat foods is increasing, which is boosting the food emulsifier market in the region.
  • Food emulsifier manufacturers are seeing an increased demand from food manufacturers, to preserve the freshness, safety, taste, appearance, and texture of processed foods.

Scope of the report

Asia-Pacific food emulsifier market is segmented by type, application, and geography. On the basis of type, the market is segmented into Lecithin, Monoglyceride, Diglyceride, and Derivatives, Sorbitan Ester, Polyglycerol Ester, and Other Types. On the basis of application, the market is segmented into Dairy and Frozen Products, Bakery, Meat, Poultry, and Seafood, Beverage, Confectionery, and Other Applications. On the basis of geography, the report provide an analysis of China, Japan, India, Australia, and Rest of Asia-Pacific.

Type
Lecithin
Monoglycerides, Diglycerides, and Derivatives
Sorbitan Esters
Polyglycerol Esters
Other Types
Application
Dairy and Frozen Products
Bakery
Meat, Poultry, and Seafood
Beverages
Confectionery
Other Applications
Geography
China
India
Japan
Australia
Rest of Asia-Pacific

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Key Market Trends

Increasing Penetration in the Organized Retail Sector Fueling Market Growth

The expanding processed food market and penetration of the organized retail sector are the major factors driving the emulsifier market in Asian countries. The need to ensure safety and quality of food, transportation from farm to fork, and storage are of major concern. To meet this demand, food emulsifiers are used. Further, increasing population and rising disposable income of the middle class consumers create a subsequent demand for food, and in turn, for emulsifiers.

asia-pacific-food-emulsifiers-market-industry

India and China Dominate the Market in the Region

The emulsifiers find wide range of applications in the dairy and bakery and confectionery industries. The demand for natural and nutraceutical products further drives the use of emulsifiers in varied food applications. Additionally, the developing markets of Asia-Pacific, most importantly India and China, account for a higher growth rate, because of the increasing population and changing food habits. Also, the Australian food emulsifier market is expected to register a significant market growth during the forecast period.

asia-pacific-food-emulsifiers-market-industry

Competitive Landscape

The Asia-Pacific food emulsifier market is moderately fragmented with top global and regional players competing with local players. Some of the major players in the Asia-pacific food emulsifier market are Dupont, Cargill Incorporated, Archer Daniels Midland, Ingredion Incorporated, Kerry Group, among others.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Lecithin

      2. 5.1.2 Monoglycerides, Diglycerides, and Derivatives

      3. 5.1.3 Sorbitan Esters

      4. 5.1.4 Polyglycerol Esters

      5. 5.1.5 Other Types

    2. 5.2 Application

      1. 5.2.1 Dairy and Frozen Products

      2. 5.2.2 Bakery

      3. 5.2.3 Meat, Poultry, and Seafood

      4. 5.2.4 Beverages

      5. 5.2.5 Confectionery

      6. 5.2.6 Other Applications

    3. 5.3 Geography

      1. 5.3.1 China

      2. 5.3.2 India

      3. 5.3.3 Japan

      4. 5.3.4 Australia

      5. 5.3.5 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 DuPont de Nemours Inc.

      2. 6.3.2 Cargill Incorporated

      3. 6.3.3 Archer Daniels Midland Company

      4. 6.3.4 Ingredion Incorporated

      5. 6.3.5 Kerry Group

      6. 6.3.6 BASF SE

      7. 6.3.7 Stepan Company

      8. 6.3.8 DSM Nutritional Products

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Asia-Pacific Food Emulsifier Market market is studied from 2016 - 2026.

The Asia-Pacific Food Emulsifier Market is growing at a CAGR of 6.7% over the next 5 years.

Dupont, Cargill Incorporated, Archer Daniels Midland, Ingredion Incorporated are the major companies operating in Asia-Pacific Food Emulsifier Market.

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