Egypt Food Emulsifiers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

The Egypt Food Emulsifier Market is segmented by Application (Bakery, Confectionery, Beverages, Dairy and Frozen Products, Meat, Poultry and Seafood, and Other Applications).

Market Snapshot

egypt food emulsifiers market summary
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 4 %

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Market Overview

The Egyptian food emulsifiers market is projected to register a CAGR of 4% during the forecast period.

  • The demand for convenient foods has recorded robust growth, owing to the changing lifestyles and dietary preferences. Specialty ingredients, such as preservatives, emulsifiers, stabilizers, enzyme preparations, and others, enhance the nutritional profile of the packaged food and extend their shelf-life.
  • Emulsifiers have various functional properties, such as protein strengthening, starch complexing, and aerating and the increasing demand for natural ingredients, which are propelling the usage of lecithin in bakery, confectionery, dairy, and meat products.

Scope of the report

The Egyptian food emulsifier market is segmented by application into bakery, confectionery, beverages, dairy and frozen products, meat, poultry and seafood, and other applications.

By Application
Bakery
Dairy and Frozen Products
Confectionery
Meat, Poultry, and Seafood
Beverages
Other Applications

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Key Market Trends

Growing Demand for Specialty Food Ingredients in Various Applications

Specialty ingredients, such as preservatives, flavors, emulsifiers, enzymes, cultures, and texturants, record a wide range of applications in the food and beverage industry. In addition to maintaining the quality of the food, they also help to control contamination. With a rise in the demand for functional food, the companies are coming up with fortified ingredients that are enriched with protein and amino acids and Omega-3 fatty acids in milk-based products, juices, spreads, salad dressings, sauces, breakfast cereals, baked goods, sauces, infant formulas, and baby foods. The market for additives, such as emulsifiers, is expected to grow rapidly, due to the increasing use of ingredients, like soy and lecithin, among others.

Egypt Food Emulsifiers Market1

Increasing Utilization in Dairy and Frozen Products

Emulsifiers play a significant role in dairy and frozen products. These emulsifiers help the products to create a stable structure and reduce the stickiness. It also helps in improving aeration and foam stability. Emulsifiers are added to cheese to obtain a smooth texture; a lower amount of emulsifying salts that are required to obtain high-quality cheese and reduce microbiological growth. For dairy drinks, emulsifiers are used to produce and maintain the desired emulsion stability, particle suspension, and mouthfeel. The market is upcoming due to its increasing demand for milk products. The demand for emulsifiers has been increasing, as they help in maintaining the stability and long shelf life of the product, with the adoption of an easy lifestyle.

Egypt Food Emulsifiers Market2

Competitive Landscape

The Egyptian food emulsifiers market is consolidated, as the major players hold a majority of the market share. Companies are focusing on developing new and innovative products, by targeting the new formulation for food emulsifiers. Moreover, companies are focusing on increasing production capacities of their existing plants, while investing in R&D activities. The key players in the market are Cargill, DuPont, Kerry Group, BASF SE, and Puratos.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Application

      1. 5.1.1 Bakery

      2. 5.1.2 Dairy and Frozen Products

      3. 5.1.3 Confectionery

      4. 5.1.4 Meat, Poultry, and Seafood

      5. 5.1.5 Beverages

      6. 5.1.6 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Incorporated

      2. 6.4.2 Kerry Group

      3. 6.4.3 BASF SE

      4. 6.4.4 DuPont

      5. 6.4.5 Puratos

      6. 6.4.6 UniOil

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Egypt Food Emulsifiers Market market is studied from 2016 - 2026.

The Egypt Food Emulsifiers Market is growing at a CAGR of 4% over the next 5 years.

Cargill, Incorporated, Kerry Group, DuPont de Nemours, Inc., BASF SE, Puratos are the major companies operating in Egypt Food Emulsifiers Market.

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