China Food Acidulants Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

China Food Acidulants Market is segmented by Type (Citric acid, Lactic acid, Acetic acid, and Others), Application (Beverages, Bakery, Seasonings Condiments Sauces, Others)

China Food Acidulants Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

China Food Acidulants Market Size

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China Food Acidulants Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 4.40 %
Market Concentration Medium

Major Players

China Food Acidulants Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of China Food Acidulants Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

China Food Acidulants Market Analysis

The China Food Acidulants Market is expected to register a CAGR of 4.4% during the forecast period.

  • The market is majorly driven by the wide scope of its application in most of the food and beverage industries such as bakery, confectionery, dairy, meat industry, and beverage industries, coupled with the range of functional benefits that help to preserve food for a prolonged period of time. It is also used as a flavoring agent, chelating agent, buffer, gelling agent and coagulating agent, thus boosting its usage in the food and beverage sector. Furthermore, increasing convenience food product demand is likely to have a noticeable impact on the growth of the food acidulants market in China over the forecast period. Thus, in addition to the launch of new processed foods increases, the opportunities for the acidulants market in the country also increases.
  • However, factors such as the overdosage of phosphoric acid that has the potential to contribute to the formation of kidney stones, especially in those who have had kidney stones previously, are restraining the growth of the market.

China Food Acidulants Industry Overview

The China food acidulant market is consolidated in nature owing to the presence of comparatively less number of regional and domestic players. However, the emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the county's market include Tate & Lyle PLC, ADM Group, Corbion NV, Galactic SA/NV, and COFCO, among others.

China Food Acidulants Market Leaders

  1. Tate & Lyle PLC

  2. Corbion NV

  3. Galactic SA/NV

  4. COFCO

  5. Henan Jindan Lactic Acid Technology Co., Ltd

  6. Archer Daniels Midland Company

  7. *Disclaimer: Major Players sorted in no particular order
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China Food Acidulants Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables and Study Assumptions
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Citric Acid
    • 5.1.2 Lactic Acid
    • 5.1.3 Acetic Acid
    • 5.1.4 Others
  • 5.2 By Application
    • 5.2.1 Beverages
    • 5.2.2 Dairy
    • 5.2.3 Bakery
    • 5.2.4 Confectionery
    • 5.2.5 Meat Industry
    • 5.2.6 Others

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Position Analysis
  • 6.3 Company Profiles
    • 6.3.1 Tate & Lyle PLC
    • 6.3.2 Archer Daniels Midland Company
    • 6.3.3 Corbion NV
    • 6.3.4 Galactic SA/NV
    • 6.3.5 COFCO
    • 6.3.6 Henan Jindan Lactic Acid Technology Co., Ltd
    • 6.3.7 Huangshi Xinghua Biochemical Co.Ltd.
    • 6.3.8 Niran BioChemical Limited
    • 6.3.9 TTCA Co., Ltd.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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China Food Acidulants Industry Segmentation

The China food acidulants market has been segmented by type and application. By type, the market is segmented into citric acid, phosphoric acid, lactic acid, acetic acid, malic acid; and by application into beverages, dairy & frozen products, bakery, meat industry, confectionery, and others.

By Type Citric Acid
Lactic Acid
Acetic Acid
Others
By Application Beverages
Dairy
Bakery
Confectionery
Meat Industry
Others
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China Food Acidulants Market Research FAQs

What is the current China Food Acidulants Market size?

The China Food Acidulants Market is projected to register a CAGR of 4.4% during the forecast period (2025-2030)

Who are the key players in China Food Acidulants Market?

Tate & Lyle PLC, Corbion NV, Galactic SA/NV, COFCO, Henan Jindan Lactic Acid Technology Co., Ltd and Archer Daniels Midland Company are the major companies operating in the China Food Acidulants Market.

What years does this China Food Acidulants Market cover?

The report covers the China Food Acidulants Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the China Food Acidulants Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

China Food Acidulants Industry Report

Statistics for the 2025 China Food Acidulants market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. China Food Acidulants analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.