Food Emulsifiers Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The food emulsifiers market size will be worth USD 5.04 billion by 2030, growing at 4.54% CAGR from 2025 to 2030, driven by growing demand for natural emulsifiers and improved texture in processed foods. Europe leads the market share, while Asia-Pacific is the fastest-growing region. Key industry players include Corbion, Cargill Inc., BASF SE, Kerry Group, Ingredion Incorporated.

Food Emulsifiers Market Size

Food Emulsifiers Market Summary

Food Emulsifiers Market Analysis

The Food Emulsifiers Market size is estimated at USD 4.04 billion in 2025, and is expected to reach USD 5.04 billion by 2030, at a CAGR of 4.54% during the forecast period (2025-2030).

The COVID-19 pandemic has placed unprecedented stresses on food supply chains, with bottlenecks in farm labor, processing, transport, and logistics, as well as momentous shifts in demand. Food supply chains have demonstrated remarkable resilience in the face of these stresses. COVID-19 had opted for the manufacturers to look for high-quality ingredients and products for the consumers. Consumers are ready to pay a higher amount given the high quality of the product. This has resulted in manufacturers focusing more on maintaining a strong relationship with the value chain stakeholders.

The demand for emulsifiers is increasing worldwide, owing to their versatile applications. For example, sustainably-sourced emulsifiers are used in food packaging. Moreover, new, innovative emulsifiers with enhanced functionalities are being developed to render added properties to beverages. The beverage sector is one of the largest ones globally.

Bakery products, such as bread make up a major part of the European diet. Thus, the increasing demand for dough strengthening and softening emulsifiers is propelling the usage of bakery emulsifiers, such as lecithin. The market witnesses a good level of demand from the confectionery, dairy, and meat products markets as well.

Food Emulsifiers Industry Overview

The key players in the market studied include Cargill Inc., Archer Daniels Midland Company, Corbion NV, Riken Vitamin Co. Ltd, Lonza Group AG, BASF SE, Ingredion Incorporated, ADM, Stepan Co., and Kerry Group, along with many private and domestic players operating in the regional and country-level markets. In order to increase their market shares, companies are focusing on developing new and innovative products by targeting the new formulation for food emulsifiers. Moreover, companies are focusing on increasing the production capacities of their existing plants while investing in R&D activities. Thus, the market studied is expected to witness numerous product launches during the forecast period.

Food Emulsifiers Market Leaders

  1. Corbion

  2. Cargill Inc.

  3. BASF SE

  4. Kerry Group

  5. Ingredion Incorporated

  6. *Disclaimer: Major Players sorted in no particular order
Food Emulsifiers Market Concentration
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Food Emulsifiers Market News

In 2021, Corbion unveiled the Pristine 3000, the company's 'most robust dough conditioning innovation yet,' adding to its Pristine range of clean label solutions. The solution enables bakers to overcome common challenges, such as wheat protein inconsistencies and high-speed processing, without relying on gluten supplementation and conventional solutions, like diacetyl tartaric acid ester of monoglycerides (DATEM).

In 2020, The Brazilian unit of US commodities trader Cargill build a new facility to produce pectin (which can be used as an emulsifier), a fruit by-product used in jams, beverages, dairy products and confectionery.

In March 2020, Kerry Group set up a new regional development and food manufacturing facility in Georgia, Rome. This new establishment would help the company to serve its customer base in Europe, increase its production capacity, and expand its geographic reach.

Food Emulsifiers Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Lecithin
    • 5.1.2 Monoglyceride, Diglyceride, and Derivatives
    • 5.1.3 Sorbitan Ester
    • 5.1.4 Polyglycerol Ester
    • 5.1.5 Other Types
  • 5.2 By Application
    • 5.2.1 Dairy and Frozen Products
    • 5.2.2 Bakery
    • 5.2.3 Meat, Poultry, and Seafood
    • 5.2.4 Beverage
    • 5.2.5 Confectionery
    • 5.2.6 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 Middle-East and Africa
    • 5.3.4.1 Saudi Arabia
    • 5.3.4.2 South Africa
    • 5.3.4.3 Rest of Middle-East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Most Adopted Strategies
  • 6.3 Company Profiles
    • 6.3.1 Cargill Incorporated
    • 6.3.2 Archer Daniels Midland
    • 6.3.3 Ingredion Incorporated
    • 6.3.4 Kerry Group
    • 6.3.5 BASF SE
    • 6.3.6 Lonza Group AG
    • 6.3.7 ADM
    • 6.3.8 Corbion
    • 6.3.9 Riken Vitamin Co. Ltd
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

8. IMPACT OF COVID-19 ON THE MARKET

**Subject to Availability
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Food Emulsifiers Industry Segmentation

Food emulsifiers are either synthetic or natural food additives which assist the stabilization and formation of emulsions by reducing surface tension at the oil-water interface. This report on the global food emulsifiers market offers key insights into the latest developments. The report analyzes the recent trends, drivers, and challenges affecting the market space. The global food emulsifier market is segmented based on type, application, and geography. By type, the market is segmented into Lecithin, Monoglyceride, Diglyceride, and Derivatives, Sorbitan Ester, Polyglycerol Ester, and Other Types. By application, the market is segmented into Dairy and Frozen Products, Bakery, Meat, Poultry, and Seafood, Beverage, Confectionery, and Other Applications. By Geography, the market is segmented into North America, Europe, Asia-Pacific, South America, and Middle East & Africa. For each segment, the market sizing and forecasts have been done on the basis of value (in USD million).

By Type Lecithin
Monoglyceride, Diglyceride, and Derivatives
Sorbitan Ester
Polyglycerol Ester
Other Types
By Application Dairy and Frozen Products
Bakery
Meat, Poultry, and Seafood
Beverage
Confectionery
Other Applications
Geography North America United States
Canada
Mexico
Rest of North America
Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia-Pacific China
Japan
India
Australia
Rest of Asia-Pacific
Middle-East and Africa Saudi Arabia
South Africa
Rest of Middle-East and Africa
By Type
Lecithin
Monoglyceride, Diglyceride, and Derivatives
Sorbitan Ester
Polyglycerol Ester
Other Types
By Application
Dairy and Frozen Products
Bakery
Meat, Poultry, and Seafood
Beverage
Confectionery
Other Applications
Geography
North America United States
Canada
Mexico
Rest of North America
Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia-Pacific China
Japan
India
Australia
Rest of Asia-Pacific
Middle-East and Africa Saudi Arabia
South Africa
Rest of Middle-East and Africa
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Food Emulsifiers Market Research FAQs

How big is the Food Emulsifiers Market?

The Food Emulsifiers Market size is expected to reach USD 4.04 billion in 2025 and grow at a CAGR of 4.54% to reach USD 5.04 billion by 2030.

What is the current Food Emulsifiers Market size?

In 2025, the Food Emulsifiers Market size is expected to reach USD 4.04 billion.

Who are the key players in Food Emulsifiers Market?

Corbion, Cargill Inc., BASF SE, Kerry Group and Ingredion Incorporated are the major companies operating in the Food Emulsifiers Market.

Which is the fastest growing region in Food Emulsifiers Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).

Which region has the biggest share in Food Emulsifiers Market?

In 2025, the Europe accounts for the largest market share in Food Emulsifiers Market.

What years does this Food Emulsifiers Market cover, and what was the market size in 2024?

In 2024, the Food Emulsifiers Market size was estimated at USD 3.86 billion. The report covers the Food Emulsifiers Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Food Emulsifiers Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Food Emulsifiers Industry Report

Statistics for the 2025 Food Emulsifiers market share, size and revenue growth rate, created by Mordor Intelligenceā„¢ Industry Reports. Food Emulsifiers analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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