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Middle East and Africa Food Emulsifier Market is segmented by Type (Lecithin, Monoglyceride, Diglyceride, and Derivatives, Sorbitan Ester, Polyglycerol Ester, Other Types); by Application (Dairy and Frozen Products, Bakery, Meat, Poultry, and Seafood, Beverage, Confectionery, and Other Applications) and by Geography
Middle East and Africa food emulsifier market is projected to grow at a CAGR of 5.10% during the forecast period.
Middle East and Africa food emulsifier market is segmented by type into lecithin, monoglyceride, diglyceride, and derivatives, sorbitan ester, polyglycerol ester, other types. Additionally, the study focusses on the revenues generated through dairy and frozen products, bakery, meat, poultry, and seafood, beverage, confectionery, and other applications. By geography, the market covers South Africa and Saudi Arabia.
|Monoglyceride, Diglyceride, and Derivatives|
|Dairy and Frozen Products|
|Meat, Poultry, and Seafood|
|Rest of Middle East and Africa|
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Meat and seafood product emulsifiers make the meat soft and help in improving the texture, reduce purge, minimize oxidation, cooking yields, effectively bind natural juices, and stabilize the product consistency. Their common application includes products, such as beef, pork, fish, poultry, and seafood. Companies, such as Palsgaard have developed and tested a series of mono-diglycerides and distilled mono-diglycerides which offer numerous benefits in hot processed meat emulsions, such as liver patties and liver sausages. Emulsifiers in this segment are solely for hot processed meat. The rising demand from the consumers to devour ready-to-eat food products having high quality and flavor is anticipated to drive the usage of emulsifiers altogether.
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The Saudi Arabia is one of the largest consumers of meat products in the world and holds the highest economy of middle East. Processed and frozen meat and seafood holds a fragmented market in the company, in which, emulsifiers are added to maintain its texture. The Saudi Arabian bakery industry has registered an increased application of natural emulsifiers, such as Gelatin and Lecithin, which acts as an anticaking agent in the bakery products. Due to growing health concerns in the country, only natural emulsifiers are preferred.
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The Middle East and Africa food emulsifier market is highly fragmented with the presence of numerous players in the market. The major players in the market are Cargill, Tate & Lyle, BASF SA, DuPont, DuPont de Nemours, Inc, etc. In addition, the leading companies are heavily investing in the development of new products and are collaborating and acquiring other companies. This is expected to increase their market shares, while strengthening the R&D activities.
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness - Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1.2 Monoglyceride, Diglyceride, and Derivatives
5.1.3 Sorbitan Ester
5.1.4 Polyglycerol Ester
5.1.5 Other Types
5.2.1 Dairy and Frozen Products
5.2.3 Meat, Poultry, and Seafood
5.2.6 Other Applications
5.3.1 Saudi Arabia
5.3.2 South Africa
5.3.3 Rest of Middle East and Africa
6. COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Most Adopted Strategies
6.3 Most Active Companies
6.4 Company Profiles
6.4.1 DuPont de Nemours, Inc.
6.4.2 Cargill, Incorporated
6.4.3 BASF SE
6.4.4 Corbion NV
6.4.5 Archer Daniels Midland Company
6.4.6 Tate & Lyle
6.4.7 Kerry Inc.
6.4.8 Palsgaard A/S
7. MARKET OPPORTUNITIES AND FUTURE TRENDS