Spain Food Emulsifiers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Spain Food Emulsifier Market is segmented by Application (Meat and Poultry, Dairy, Beverages, Bakery and Confectionery, and Others).

Market Snapshot

Spain Food Emulsifiers Market
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 3.12 %

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Market Overview

Spain food emulsifiers market is anticipated to witness a CAGR of 3.12% during the forecast period (2020 - 2025).

  • Spain is well-indulged into the manufacture of processed foods and, hence, provides a good opportunity for the ingredient manufacturers to offer their products to the booming local industries and establish a strong consumer base in the Spanish market.
  • Emulsifiers are used in salad dressings, peanut butter, chocolate, and margarine. Since these foods are commonly consumed in the country, Spain is likely to pose a significant potential for emulsifier manufacturers, specifically in the processed meat and poultry sector as the locals consume them very often.
  • However, the demand for egg-based emulsifiers is expected to be sluggish due to a considerable number of people abstaining from animal-based products and adopting veganism.

Scope of the report

Spain Food Emulsifiers Market is segmented by application into meat and poultry, dairy, beverages, bakery and confectionery, and others.

By Application
Meat and Poultry
Dairy
Beverages
Bakery and Confectionery
Others

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Key Market Trends

Processed Meat Sector is Expected to Foster Market Growth

The traditional Spanish processed meat products’ demand including those of chorizo and Jamon has fallen, primarily due to health concerns, especially over the high fat and salt content. The health and wellness trend in Spain has, therefore, compelled manufacturers to produce healthier products within processed meat to satisfy consumer demand for better nutrition. Moreover, the extensive trade of processed beef products from the country is expected to generate a continuous demand for food stabilizers in the country's meat industry.

Spain Food Emulsifiers Market1

E-commerce is Likely to Increase the Sales of Food Products that Contain Food Stabilizers

On average, Spaniards spend around 328 euros a month on food and 554 euros a year on fashion items. There are 38 million internet users in Spain, making e-commerce a huge market. Even if the imported products are widely consumed in Spain, the national products inspired by Spanish culture (in the packaging for example) are generally preferred. Spanish consumers are increasingly less focussed on a brand's popularity. Young people are less loyal to brands than the rest of the consumers and are more open to new products. About 85% of Internet users between the ages of 16 and 65 are active on social networks, and the opinion of an influencer or other consumers will sometimes influence purchasing decisions. Thus, the growing sales of innovative products through online channels is likely to regulate the market of foods incorporating stabilizers, in turn, catalyzing the growth of the food stabilizers market.

Spain Foof Emulsifier Market2

Competitive Landscape

The Spain Food Emulsifiers Market is competitive, with the presence of several global as well as domestic players. The leading players have the chance to grab the market by introducing innovative solutions to cater to the inflated demand for vegan-compatible ingredients, including food emulsifiers. The versatility and the cost of emulsifiers also play a major role in laying a heavy brand foundation. The global players have a strong hand due to their brand image and are, therefore, indulging in businesses with the local food industries to capture the country market. Moreover, the set up of many new industries is also providing an opportunity for the emulsifier manufacturers for establishing long-term profitable partnerships.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Application

      1. 5.1.1 Meat and Poultry

      2. 5.1.2 Dairy

      3. 5.1.3 Beverages

      4. 5.1.4 Bakery and Confectionery

      5. 5.1.5 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill Inc.

      2. 6.3.2 DuPont de Nemours, Inc.

      3. 6.3.3 Archer Daniels Midland Company

      4. 6.3.4 Ingredion Inc

      5. 6.3.5 Kerry Group plc

      6. 6.3.6 Lonza Group

      7. 6.3.7 BASF SE

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Spain Food Emulsifiers Market market is studied from 2016 - 2026.

The Spain Food Emulsifiers Market is growing at a CAGR of 3.12% over the next 5 years.

Cargill, Incorporated., DuPont de Nemours, Inc., Ingredion Inc, Kerry Group, Archer Daniels Midland Company are the major companies operating in Spain Food Emulsifiers Market.

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