United Kingdom Food Emulsifier Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

United Kingdom Food Emulsifier Market is segmented by Type (Lecithin, Monoglyceride, Diglyceride, and Derivatives, Other Types); and by Application (Dairy and Frozen Products, Bakery, Meat, Poultry, and Seafood, Beverage, Confectionery, and Other Applications)

Market Snapshot

United Kingdom Food Emulsifier Market
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 4.16 %

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Market Overview

The United Kingdom food emulsifier market is projected to grow at a CAGR of 4.16% during the forecast period (2020 - 2025).

  • The dominating foodservice sector and demand for shelf-stabilized products driving the market for food emulsifiers in the country. ​The United Kingdom has a wide market for baked and confectionery goods. About 60% of the flour produced in the country contributes to the bakery industry. Hence, the bakery sector is estimated as the largest consumer for food emulsifiers. ​
  • The population in the country is indulged into frequent snacking habits. But, with the rising health trend and awareness, the aging population of the country is looking for healthier alternatives for snacks. This change in consumer behavior demands innovations and advancement in the snacks and confectionery sector, which uses the emulsifiers as an important ingredient promising a decent consumption in the coming years.

Scope of the report

United Kingdom food emulsifier market is segmented by type into lecithin, monoglyceride, diglyceride, and derivatives, other types. Additionally, the study focusses on the revenues generated through dairy and frozen products, bakery, meat, poultry, and seafood, beverage, confectionery, and other applications.

Type
Lecithin
Monoglyceride, Diglyceride, and Derivatives
Other Types
Application
Dairy and Frozen Products
Bakery
Meat, Poultry, and Seafood
Beverage
Confectionery
Other Applications

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Key Market Trends

Lecithin Remains the Fastest Growing Emulsifier Type

The consumption of plant-based emulsifiers is expected to grow with the rising veganism in the country. The United Kingdom accounts for more than 3.5 million vegans to address, for which the manufacturers are shifting toward the plant-based emulsifiers, such as soy lecithin.​ The demand for organic and sunflower lecithin has witnessed an uptick where the largest application segment includes confectioneries. Furthermore, the demand is also assisted by the product properties being natural, safe, allergen-free, and an alternative to soy-based products. ​

United Kingdom Food Emulsifier Market1

Bakery Drives the Emulsifier Market

The European market is at its peak since its consumption of bread and baked products is comparatively high, as compared to any other region across the globe. The bakery market in the United Kingdom is more open toward innovation and has been responding positively to consumer demand over the past few years. Consumers seeking out healthier alternatives are aligning manufacturers to improvise added benefits with every product, which also facilitates the new launches under the “free-from” banner. The rising consumer interest in devouring gluten-free products across the region on account of the prevailing diet problems is likely to address the shift of emulsifiers towards gluten-free bakery rather than a bakery in general. ​

United Kingdom Food Emulsifier Market2

Competitive Landscape

The United Kingdom food emulsifier market is highly fragmented with the presence of numerous players in the market. The major players in the market are Cargill, Tate & Lyle, BASF SA, DuPont, DuPont de Nemours, Inc, etc. The market studied includes numerous regional and multinational players. The opportunistic growth in the food and beverage industry, primarily in beverages and dairy and frozen products, is expected to drive the growth of the market studied while facilitating the expansion of the industry in the near future. ​

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Lecithin

      2. 5.1.2 Monoglyceride, Diglyceride, and Derivatives

      3. 5.1.3 Other Types

    2. 5.2 Application

      1. 5.2.1 Dairy and Frozen Products

      2. 5.2.2 Bakery

      3. 5.2.3 Meat, Poultry, and Seafood

      4. 5.2.4 Beverage

      5. 5.2.5 Confectionery

      6. 5.2.6 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Market Position Analysis

    2. 6.2 Most Adopted Strategies

    3. 6.3 Company Profiles

      1. 6.3.1 DuPont de Nemours, Inc.

      2. 6.3.2 Cargill, Incorporated

      3. 6.3.3 BASF SE

      4. 6.3.4 Corbion NV

      5. 6.3.5 Archer Daniels Midland Company

      6. 6.3.6 Tate & Lyle PLC

      7. 6.3.7 Kerry Group plc.

      8. 6.3.8 Stepan Company

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The United Kingdom Food Emulsifier Market market is studied from 2016 - 2026.

The United Kingdom Food Emulsifier Market is growing at a CAGR of 4.16% over the next 5 years.

DuPont de Nemours, Inc., Cargill, Incorporated , BASF SE , Corbion NV are the major companies operating in United Kingdom Food Emulsifier Market .

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