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世界のオクテニルコハク酸無水物加工デンプン市場-タイプ、機能、用途、地理的条件でセグメント化(2020-2025)

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1. Introduction

                1.1 Key Deliverables of the study

                1.2 Study Assumptions

2. Research Approach and Methodology

                2.1 Introduction

                2.2 Research Design

                2.3 Study Timelines

                2.4 Study Phases

                                2.4.1 Secondary Research

                                2.4.2 Discussion Guide

                                2.4.3 Market Engineering & Econometric Modelling

                                2.4.4 Expert Validation

3. Market Overview

4. Market Dynamics

                4.1 Drivers

                                4.1.1 Increased Demand for Low-calorie Products

                                4.1.2 Growing Number of Obese and Diabetic People

                4.2 Restraints

                                4.2.1 Fluctuating Raw Material Prices

                4.3 Opportunities

                                4.3.1 Growing Clean Label Demand,  Globally

                4.4 Porter's Five Forces Analysis

                                4.4.1 Bargaining Power of Suppliers

                                4.4.2 Bargaining Power of Buyers

                                4.4.3 Threat of New Entrants

                                4.4.4 Threat of Substitute Products and Services

                                4.4.5 Degree of Competition

5. Market Segmentation

                5.1 By Type

                                5.1.1 Cationic Starch

                                5.1.2 EtherIfied Starch

                                5.1.3 Pre-gelatinized Starch

                                5.1.4 Resistant Starch

                                5.1.5 Esterified Starch

                                                5.1.5.1 Octenyl Succinct Anhydride Modified Starch

                                                                5.1.5.1.1 By Application

                                                                                5.1.5.1.1.1 Lotions/Mosturizer

                                                                                5.1.5.1.1.2 Dermatological Powders

                                                                                5.1.5.1.1.3 Deodorants

                                                                                5.1.5.1.1.4 Make Up

                                                                                5.1.5.1.1.5 Other Cosmetic Products

                                                                                5.1.5.1.1.6 Food & Beverage

                                                                                5.1.5.1.1.7 Pharmaceuticals

                                                                5.1.5.1.2 By Function

                                                                                5.1.5.1.2.1 Emulsifier/Stabilizer

                                                                                5.1.5.1.2.2 Rheology Modifier

                                                                                5.1.5.1.2.3 others (Anticaking Agent, etc.)

                                5.1.6 Other Starches

                5.2 By Application

                                5.2.1 Food & Beverage

                                5.2.2 Personal Care/Cosmetics

                                5.2.3 Other Applications

                5.3 By Geography

                                5.3.1 North America

                                                5.3.1.1 United States

                                                5.3.1.2 Canada

                                                5.3.1.3 Mexico

                                                5.3.1.4 Others

                                5.3.2 Europe

                                                5.3.2.1 Spain

                                                5.3.2.2 United Kingdom

                                                5.3.2.3 France

                                                5.3.2.4 Germany

                                                5.3.2.5 Russia

                                                5.3.2.6 Others

                                5.3.3 Asia-Pacific

                                                5.3.3.1 China

                                                5.3.3.2 India

                                                5.3.3.3 Japan

                                                5.3.3.4 Australia

                                                5.3.3.5 Others

                                5.3.4 South America

                                                5.3.4.1 Brazil

                                                5.3.4.2 Argentina

                                                5.3.4.3 Others

                                5.3.5 Africa

                                                5.3.5.1 South Africa

                                                5.3.5.2 Others

6. Competitive Landscape

                6.1 Strategy Adopted by Key players

                6.2 Most Active Companies in the Past Five Years

                6.3 Market Share Analysis

7. Company Profiles

                7.1 Cargill Inc.

                7.2 Tate & Lyle

                7.3 Ingredion

                7.4 Roquette

                7.5 ADM

                7.6 Südzucker AG

                7.7 EMSLAND-STÄRKE Gmbh

                7.8 Kent

8. Appendix

                8.1 Disclaimer

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