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The Australia Food Acidulants Market is segmented by Type (Citric Acid, Phosphoric Acid, Lactic Acid, and Other Types) and Application (Beverages, Dairy and Frozen Products, Bakery, Meat Industry, Confectionery, and Other Applications).
2016 - 2026
The Australian food acidulants market is projected to register a CAGR of 3.61% during the forecast period (2020 - 2025).
The market studied is segmented by type into citric acid, phosphoric acid, lactic acid, and other types. The citric acid segment dominates the acidulants market, followed by phosphoric acid. The major applications of acidulants include beverages, dairy and frozen products, bakery, meat industry, confectionery, and other applications.
|Dairy and Frozen Products|
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Phosphoric Acid 85% Food Grade Orthophosphoric FCC Additive Aqueous Solution is frequently used in Australian products, such as various colas and jams. The FCC grade meets the requirements of the Food Chemical Codex that indicates that it is suitable for all the food, beverage, and nutritional supplement applications. Food-grade phosphoric acid is used to acidify foods and beverages, such as various soft drinks and jams. Pure food-grade acid is used as an additive in food sauces, mayonnaise, and fruit juices and in the manufacturing of cottage and processed cheese, fats, and shortenings.
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Acidulants are used to prevent the growth of bacteria and fungi in the sugary drinks, making the beverages segment the largest consumer of food-grade acidulants. Citric acid, owing to its natural and abundant occurrence, has been used extensively in the beverage industry to infuse its tangy taste in the drink. However, many leading beverage companies across the world are now replacing citric acid with phosphoric acid in their product compositions, portraying an optimistic market for the ingredient. For instance, Coca-Cola incorporates phosphoric acid, which is used in its certain sparkling beverages to add tartness to the beverage.
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The market for food-grade acidulants in Australia is fragmented, owing to the presence of numerous global and regional players, such as Tate & Lyle, Archer Daniels Midland Company, and Cargill Incorporated. The market has a strong presence of players, especially from the Asia-Pacific region, with China and India holding prominent shares.
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness - Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1.1 Citric Acid
5.1.2 Phosphoric Acid
5.1.3 Lactic Acid
5.1.4 Other Types
5.2.2 Dairy and Frozen Products
5.2.4 Meat Industry
5.2.6 Other Applications
6. COMPETITIVE LANDSCAPE
6.1 Market Position Analysis
6.2 Most Adopted Strategies
6.3 Company Profiles
6.3.1 Tate & Lyle
6.3.2 Archer Daniels Midland Company
6.3.3 Cargill Incorporated
6.3.4 Corbion NV
6.3.5 Sinca Industries Australasia Pty Ltd
6.3.6 Merck KGaA
6.3.7 Blants Australia
7. MARKET OPPORTUNITIES AND FUTURE TRENDS