North America Food Acidulants Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers North America Food Acidulants Market Growth and it is segmented by Type (Citric Acid, Lactic Acid, Acetic Acid, Phosphoric Acid, Malic Acid, and Others); by Application (Beverages, Dairy & Frozen Products, Bakery, Meat Industry, Confectionery, and Others); and by Geography.

North America Food Acidulants Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

North America Food Acidulants Market Size

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North America Food Acidulant Market
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 5.81 %
Market Concentration Low

Major Players

North America Food Acidulants Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of North America Food Acidulants Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

North America Food Acidulants Market Analysis

The North America Food Acidulants Market is expected to register a CAGR of 5.81% during the forecast period.

  • The North American food acidulant market is driven by the growing demand for processed food & beverage market and their consumption by the burgeoning middle-class population. Other factors like supply chain complexities, lack of cold storage chains, and also consumer demand for nutrition, have enabled food products to drive the market.
  • A wide scope of application in the food and beverage industry coupled with the range of functional benefits provided by food acidulants are key factors driving the food acidulants market in the region.
  • The market finds restraints in the form of huge competition in pricing, due to a large number of suppliers in the market. China-based players, especially in the citric acid segment, pose a high threat to western players present across the North American region.

North America Food Acidulants Industry Overview

Some of the players who have been profiled in the North American food acidulants market are Cargill, Incorporated, The Archer Daniels Midland Company, Brenntag AG, Tate & Lyle PLC, Prinova USA, Corbion N.V., and others. Manufacturers are adopting innovative technologies to increase their profit margins in the market.

North America Food Acidulants Market Leaders

  1. Cargill, Incorporated

  2. The Archer Daniels Midland Company

  3. Brenntag AG 

  4. Tate & Lyle PLC

  5. Corbion N.V.

  6. *Disclaimer: Major Players sorted in no particular order
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North America Food Acidulants Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Citric Acid
    • 5.1.2 Lactic Acid
    • 5.1.3 Acetic Acid
    • 5.1.4 Phosphoric Acid
    • 5.1.5 Malic Acid
    • 5.1.6 Others
  • 5.2 By Application
    • 5.2.1 Beverages
    • 5.2.2 Dairy & Frozen Products
    • 5.2.3 Bakery
    • 5.2.4 Meat Industry
    • 5.2.5 Confectionery
    • 5.2.6 Others
  • 5.3 By Geography
    • 5.3.1 United States
    • 5.3.2 Canada
    • 5.3.3 Mexico
    • 5.3.4 Rest of North America

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill, Incorporated
    • 6.4.2 The Archer Daniels Midland Company
    • 6.4.3 Brenntag AG
    • 6.4.4 Tate & Lyle PLC
    • 6.4.5 Prinova USA
    • 6.4.6 Corbion N.V.
    • 6.4.7 Palmer Holland Inc.
    • 6.4.8 Bartek Ingredients Inc.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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North America Food Acidulants Industry Segmentation

The North American food acidulants market is segmented based on type, application, and geography. By type, food acidulants market is segmented into citric acid, lactic acid, acetic acid, phosphoric acid, malic acid, and others. The application segment involves beverages, dairy & frozen products, bakery, meat industry, confectionery, and others. By geography, the market is segmented under the United States, Canada, Mexico, and Rest of North America.

By Type Citric Acid
Lactic Acid
Acetic Acid
Phosphoric Acid
Malic Acid
Others
By Application Beverages
Dairy & Frozen Products
Bakery
Meat Industry
Confectionery
Others
By Geography United States
Canada
Mexico
Rest of North America
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North America Food Acidulants Market Research FAQs

What is the current North America Food Acidulants Market size?

The North America Food Acidulants Market is projected to register a CAGR of 5.81% during the forecast period (2025-2030)

Who are the key players in North America Food Acidulants Market?

Cargill, Incorporated, The Archer Daniels Midland Company, Brenntag AG, Tate & Lyle PLC and Corbion N.V. are the major companies operating in the North America Food Acidulants Market.

What years does this North America Food Acidulants Market cover?

The report covers the North America Food Acidulants Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the North America Food Acidulants Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

North America Food Acidulants Industry Report

Statistics for the 2025 North America Food Acidulants market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. North America Food Acidulants analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.