Japan Food Acidulants Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Japan Food Acidulants Market is segmented by Type (Citric Acid, Phosphoric Acid, Lactic Acid, and Other Types) and Application (Beverages, Dairy and Frozen Products, Bakery, Meat Industry, Confectionery, and Other Applications).

Japan Food Acidulants Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Japan Food Acidulants Market Size

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Japan Food Acidulants Market
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 3.78 %
Market Concentration Low

Major Players

Japan Food Acidulants Market Size

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Japan Food Acidulants Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

Japan Food Acidulants Market Analysis

The Japan Food Acidulants Market is expected to register a CAGR of 3.78% during the forecast period.

  • The main function of acidulants is to stabilize the pH level of food products and preserve the products' shelf-life. Apart from this, they function as gelling agents, as flavor enhancers in confectionery products, and improve the taste in beverages.
  • Apart from controlling the acidity levels, these ingredients assist in the preservation of food and drinks and act as gelling agents. Acidulants are used to obtain a sharp taste, especially in sauces, jams, and CSDs.

Japan Food Acidulants Industry Overview

The Japanese food acidulants market is competitive, with the presence of various regional and global players. The key players are also known for the adoption of effective production standards and higher operational capabilities, particularly in the design and development of specialized grades of acidulants. Some of the players who have been profiled in this market are ADM, Corbion, Cargill, Jungbunzlauer Ag, and Tate & Lyle, among others.

Japan Food Acidulants Market Leaders

  1. ADM

  2. Cargill Inc

  3. Tate & Lyle

  4. Corbion

  5. *Disclaimer: Major Players sorted in no particular order
The Archer Daniels Midland Company, Cargill Inc., Tate & Lyle, Corbion, Jungbunzlauer Ag, Isegen South Africa (Pty) Ltd, Univar Solutions Inc.
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Japan Food Acidulants Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Citric Acid
    • 5.1.2 Phosphoric Acid
    • 5.1.3 Lactic Acid
    • 5.1.4 Other Types
  • 5.2 By Application
    • 5.2.1 Beverages
    • 5.2.2 Dairy and Frozen Products
    • 5.2.3 Bakery
    • 5.2.4 Meat Industry
    • 5.2.5 Confectionery
    • 5.2.6 Other Applications

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Position Analysis
  • 6.3 Company Profiles
    • 6.3.1 The Archer Daniels Midland Company
    • 6.3.2 Cargill Inc.
    • 6.3.3 Tate & Lyle
    • 6.3.4 Corbion
    • 6.3.5 Jungbunzlauer Ag
    • 6.3.6 Isegen South Africa (Pty) Ltd
    • 6.3.7 Univar Solutions Inc.
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Japan Food Acidulants Industry Segmentation

The Japanese food acidulants market is segmented by type into citric acid, phosphoric acid, lactic acid, and other types. By application, the market is segmented into beverages, dairy and frozen products, bakery, meat industry, confectionery, and other applications.

By Type Citric Acid
Phosphoric Acid
Lactic Acid
Other Types
By Application Beverages
Dairy and Frozen Products
Bakery
Meat Industry
Confectionery
Other Applications
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Japan Food Acidulants Market Research FAQs

What is the current Japan Food Acidulants Market size?

The Japan Food Acidulants Market is projected to register a CAGR of 3.78% during the forecast period (2025-2030)

Who are the key players in Japan Food Acidulants Market?

ADM, Cargill Inc, Tate & Lyle and Corbion are the major companies operating in the Japan Food Acidulants Market.

What years does this Japan Food Acidulants Market cover?

The report covers the Japan Food Acidulants Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Japan Food Acidulants Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Japan Food Acidulants Industry Report

Statistics for the 2025 Japan Food Acidulants market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Japan Food Acidulants analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.