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The Chinese Anti-caking Market is segmented by Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Other Types) and by Application (Food and Beverages, Cosmetics and Personal Care, Animal Feed, and Other Applications).
2016 - 2026
The Chinese anti-caking market is projected to grow at a CAGR of 2.8% during the forecast period 2020 - 2025.
The Chinese anti-caking market is segmented by type into calcium compounds, sodium compounds, magnesium compounds, and other product types. It is also segmented by application into food and beverages, cosmetics and personal care products, animal feed, and other applications (fertilizers, synthetic detergents, and road salts). The food and beverages segment is further divided into dairy, bakery, soup and sauces, and beverages.
|Cosmetics and Personal Care|
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In the manufacturing of baked goods, the powdered ingredients are easily affected by moisture and temperature, which results in the formation of lumps. Thus, anti-caking agents are used. This eventually results in providing an easy flow and mix evenly during the production process. Some of the most common anti-caking agents used in the bakery industry are bentonite, calcium silicate, silicon dioxide, talc, and sodium aluminosilicate. Regulations set by the regulatory bodies further helps the manufacturer to select not only the type of anti-caking agent to be used in the bakery product but also the amount of the compound to be used. For instance, calcium silicate, including synthetic calcium silicate, is generally recommended to use at levels not exceeding 5% in baking powder, 2% in other food, and 2% in animal feed, by weight, as regulated by FDA in the Code of Federal Regulations.
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Some of the calcium compounds are mostly used as an anti-caking agent, recognized as GRAS include calcium ferrocyanide, calcium phosphate (i.e., bone phosphate), calcium silicate, and calcium aluminosilicate. The most common food items which use these compounds in their manufacturing are table salt and fructose-sweetened powdered soft drinks. Also, calcium compounds are used as anti-caking agents, such as Calcium Stearate NF in tablet and capsule lubrication, due to its good anti-adherent and lubricant properties.
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The Chinese anti-caking market is competitive and fragmented in nature, owing to the presence of many regional and domestic players. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development, as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the market include Evonik Industries AG, Kao Corporation, Qingdao BLS Engineering & Machinery Co. Ltd, Novus International, and ArrMaz Products LP, among others.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.1.1 Calcium Compounds
5.1.2 Sodium Compounds
5.1.3 Magnesium Compounds
5.1.4 Other Types
5.2 By Application
5.2.1 Food and Beverage
126.96.36.199 Bakery Products
188.8.131.52 Dairy Products
184.108.40.206 Soups and Sauces
220.127.116.11 Beverages Mixes
18.104.22.168 Other Applications
5.2.2 Cosmetics and Personal Care
5.2.4 Other Applications
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Evonik Industries AG
6.3.2 Kao Corporation
6.3.3 Qingdao BLS Engineering & Machinery Co. Ltd
6.3.4 Novus International
6.3.5 ArrMaz Products LP
6.3.6 Golden Grain Group Limited
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability