美国食品传播市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

美国食品涂抹酱市场按产品类型(坚果和种子涂抹酱、水果涂抹酱、蜂蜜、巧克力涂抹酱等)和分销渠道(超市/大卖场、便利店、专业零售商、在线零售店)细分和其他分销渠道)

市场快照

snapshot
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 1.87 %
Fastest Growing Segment: Online Stores
Largest Segment: Fruit-based Spread

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市场概况

到 2025 年,美国食品涂抹市场预计将达到 59 亿美元,在预测期内以 1.87% 的复合年增长率增长。

  • 在坚果酱类别中,花生酱是消费最多的食品酱。杏仁、腰果、澳洲坚果、椰子和核桃也正在进入美国食品涂抹市场。
  • 美国的食品涂抹行业竞争激烈,自有品牌在产品创新和定价方面与主要品牌竞争。
  • 由天然成分制成的涂抹酱,即不含人工甜味剂、果胶和胶凝剂等添加剂,以及带有营养声称的涂抹酱,预计将继续成为美国市场新产品开发的主要部分。

 

报告范围

市场范围包括按产品类型划分的美国食品涂抹酱,如坚果和种子涂抹酱、水果涂抹酱、蜂蜜、巧克力涂抹酱等。按分销渠道,市场分为超市/大卖场、便利店、专业零售商、在线零售店和其他分销渠道。

By Product Type
Nut- and Seed-based Spread
Fruit-based Spread
Honey
Chocolate-based Spread
Others
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Specialist Retailers
Online Retail Stores
Other Distribution Channels

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主要市场趋势

越来越多的自有品牌

美国的食品涂抹行业在定价和产品创新方面与主要品牌竞争的自有品牌产品竞争激烈。除了知名品牌外,以更具竞争力的价格提供类似产品的特定国家/地区本地品牌的数量显着增加。以方便的价格提供区域性产品正在美国市场上引发竞争。自有品牌越多,市场的价格竞争就越激烈。竞争迫使许多知名国际品牌将其产品与当地生产商区分开来,从而导致市场上的产品创新。自有品牌,例如 Smuckers、Welch's 和 Polaner,

trend1

蜂蜜是增长最快的细分市场

在美国,与 2014 年相比,2015 年的蜂蜜产量下降了 12%,5 个或更多蜂群的蜂蜜产量为 1.57 亿磅;2015 年从 266 万个蜂群中收获蜂蜜,比上一年下降 3%。这些下降可能会对蜂蜜涂抹领域产生负面影响,但它显示出美国市场的全面增长空间。美国是蜂蜜进口的主要目的地。2015 年,美国蜂蜜的总消费量为每年 5.12 亿磅。为了满足消费者对全天然、有机、低脂产品的偏好,涂抹酱行业不断增长的需求为蜂蜜创造了新的机遇。大多数蜂蜜涂抹酱现在在超市、大卖场和仓储俱乐部购买。但是,其他渠道,例如美元和便利店,

trend2

竞争格局

新产品发布、市场扩张、合作伙伴关系和收购是美国从事食品涂抹业务的大多数公司采用的首选战略方法。JM Smucker Company、Ferrero International、Sioux Honey Association Co-op、联合利华集团和 ConAgra Brands Inc. 是市场的领先者。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Nut- and Seed-based Spread

      2. 5.1.2 Fruit-based Spread

      3. 5.1.3 Honey

      4. 5.1.4 Chocolate-based Spread

      5. 5.1.5 Others

    2. 5.2 By Distribution Channel

      1. 5.2.1 Supermarkets/Hypermarkets

      2. 5.2.2 Convenience Stores

      3. 5.2.3 Specialist Retailers

      4. 5.2.4 Online Retail Stores

      5. 5.2.5 Other Distribution Channels

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 The J.M. Smucker Company

      2. 6.4.2 Unilever Group

      3. 6.4.3 Ferrero International

      4. 6.4.4 Sioux Honey Association Co-op

      5. 6.4.5 ConAgra Brands Inc.

      6. 6.4.6 Hormel Foods Corporation

      7. 6.4.7 The Hershey Company

      8. 6.4.8 Nestle SA

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The United States Food Spread Market market is studied from 2016 - 2026.

The United States Food Spread Market is growing at a CAGR of 1.87% over the next 5 years.

The United States Food Spread Market is valued at Online Stores in 2026.

The J.M. Smucker Company, Ferrero International, Sioux Honey Association Co-op, Unilever Group, ConAgra Brands Inc. are the major companies operating in United States Food Spread Market.

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