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India Food Preservatives Market is segmented by Type into Natural and Synthetic, and by Application into Beverages, Dairy & Frozen Products, Bakery, Meat Industry, Confectionery, and Other Applications
India Food Preservatives Market is projected to witness a CAGR of 3.86% in the forecast period (2020-2025).
The India Food Preservatives Market is segmented by Type into Natural and Synthetic Preservatives. The market is segmented by Application into Beverages, Dairy & Frozen Products, Bakery, Meat Industry, Confectionery, and Other Applications.
|Dairy & Frozen Products|
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Rising population and more noteworthy levels of urbanization, in India, have helped the interest for handled nourishment items along these lines, thus, driving the interest for sustenance fixings. Due to industrialization, a number of US firms established their subsidiaries, thus, increasing the global processed food consumption in developed markets. Asia-Pacific and other developing markets with changing lifestyles are driving the food processing industry. India and China are among the largest food processing countries in the world and their rising population is driving the need for food security, which is a major factor for processed & packaged food, and in turn, for the food preservatives players.
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A growing number of consumers are increasingly becoming aware of artificial preservatives, and are avoiding age-old additives, like BHA and BHT, sorbates, benzoates, and other preservatives. The rising ageing population and calorie-conscious consumers are looking for healthy alternatives in the form of ‘organic food, thus, driving innovations. R&D is being undertaken, with new formulations coming up in categories, like preservatives, flavour enhancers, natural colour additives, and protein-based fat replacers, which enhance the organic food quality.
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The strategies used by companies is the increase in Research and Development expenditure to innovate products under the natural preservatives segment to meet the growing consumer preference. Some of the major key players in the India food preservatives market are Cargill Inc, Kerry Group, Corbion Purac, Royal DSM, Jungbunzlauer Ag among others.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
3.1 Market Overview
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.2 By Application
5.2.2 Dairy & Frozen Products
5.2.4 Meat Industry
5.2.6 Other Applications
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Cargill Inc
6.3.2 Kerry Group
6.3.3 Corbion Purac
6.3.4 Royal DSM
6.3.5 Jungbunzlauer Ag
6.3.6 BASF SE
6.3.8 Archer Daniel Midland
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability