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The Germany Food Preservatives Market is segmented by Type (Natural Preservatives, Chemical Preservatives, and Other Types) and Application (Meat Products, Bakery, Dairy and Frozen, Beverages, and Confectionery).
The German food preservatives market is projected to register a CAGR of 3.5% during the forecast period, 2020 - 2025.
The German food preservatives market is segmented by type and application. By type, the market is categorized into natural and synthetic. These preservatives include all the antimicrobials, antioxidants, and chelators. Additionally, by application, the market is segmented into beverage, dairy and frozen product, bakery, meat, poultry and seafood, confectionery, sauces and salad mixes, and other industries.
|Meat, Poultry, and Seafood|
|Sauces and Salad Mixes|
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The increasing consumer interest in nutritionally enriched products and all-natural foods is eventually promoting the demand for high-value premium and natural preservatives. Natural preservatives, such as salt, sugar, vinegar, rosemary, and oregano extracts, were earlier used in domestic cooking as preservatives in the food, which is turning out to be an industrial need at present to cater to the big food processors in the local market. These are preferred due to their functional properties, such as antibacterial, antifungal, anti-carcinogenic, and antioxidant characters. Regulatory organizations in the country are constantly making efforts to ensure the circulation of value-based and clean-label products in the country, which is acting as a driver for the market in the country, compelling it to maintain the transparency between the consumers and final tailored products.
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The booming beverage industry is majorly uplifting the consumption of ingredients, including preservatives. The properties of drinks, such as high-water activity, demand the irreplaceable use of preservatives in the beverage industry, to avoid the change in taste and color, and bitter aftertaste. Moreover, with the rise in demand for functional beverages, the market for natural preservatives is gaining momentum. Manufacturers are embracing innovation for gaining a position in the market, by incorporating the organically sourced preservatives in the product formulation.
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The German food preservatives market is competitive and fragmented in nature, owing to the presence of many regional and domestic players. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies, along with new product development as strategic approaches adopted by the leading companies, to boost their brand presence among consumers. Key players dominating the market include Koninklijke DSM NV, DuPont de Nemours Inc., Corbion NV, BASF SE, and Barentz, among others.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.2 By Application
5.2.5 Meat, Poultry, and Seafood
5.2.6 Sauces and Salad Mixes
5.2.7 Other Applications
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Koninklijke DSM NV
6.3.2 DuPont de Nemours Inc.
6.3.3 Corbion NV
6.3.4 BASF SE
6.3.6 LAP GmbH
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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