France Food Preservatives Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

France Food Preservatives Market is segmented by Type (Natural and Synthetic); and by Application (Beverage, Dairy, Bakery, Meat, Poultry & Seafood, Confectionery, Sauces & Salad Mixes, and Others)

Market Snapshot

France Food Preservatives Market Summary
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 2.8 %

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Market Overview

The France food preservatives market is projected to grow at a CAGR of 2.8% during the forecast period 2020 - 2025.

  • The market is majorly driven by its extensive application in all food and beverage industries due to its functional property to prevent spoilage and decomposition which takes place in food products due to microbial reactions. Also, the growing demand for convenience foods and longer shelf life for processed foods are further boosting the use of preservatives in such prolonged shelf life processed food products. Furthermore, increasing exports of perishable products such as meat, poultry, and seafood from the country, contributes to the growing demand for food preservatives.
  • However, factors such as the higher cost of natural preservatives, and the rising consumer awareness on the side effects of synthetic preservatives are restraining the growth of the food preservatives market.

Scope of the report

The France food preservatives market is segmented by type and application. By type, the market is categorized into natural and synthetic. Also by application, the market is segmented into beverage, dairy, bakery, confectionery, meat, poultry & seafood, sauces & salad mixes, and other industries.

By Type
Natural
Synthetic
By Application
Beverage
Dairy
Bakery
Confectionery
Meat, Poultry & Seafood
Sauces and Salad Mixes
Others

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Key Market Trends

Rising Demand for Clean-Label Ingredients in Food Industries

The current market scenario in France describes the drive toward ‘natural’, 'clean-label' foodstuffs as the most important factor impacting the preservatives/antioxidants category. Therefore, traditional chemical preservatives are under threat from natural alternatives such as rosemary extract. Organic acids, such as sorbic and benzoic, have been widely used in the past. The availability of these acids in fruits, i.e., natural availability, has paved the way for clean label preservatives in the France market. Furthermore, frequent launches of enhanced clean-label preservatives to meet the demand for various applications is further boosting the demand for clean-label natural preservatives in the food and beverage industries. For instance, Cleanatis™ M1 and Cleanatis™ M2, Naturex’s recently launched natural preservative solutions, act respectively against Listeria and Salmonella, at least as efficiently as conventional solutions, such as sodium lactate or sodium acetate to prevent bacteria growth.

France Food Preservatives Market1

Acquisitive Demand of Food Preservatives in the Dairy Industries

In the France food & beverage market, people are increasingly looking for prolonged shelf-life dairy products as raw milk has a very short shelf life. The major FDA approved preservatives in dairy products are sodium benzoate, potassium sorbate, and natamycin. These compounds are generally used to inhibit various types of microorganisms. In France, the maximum permitted levels for these additives in dairy products such as cheese and yogurt are established according to European national standards. Furthermore, observing the increased demand for clean label products within the consumers, major companies have started to make efforts lately to enhance their product offerings. For instance, in December 2015, Kraft Heinz removed artificial colors, flavors, and preservatives from its flagship macaroni and cheese. This is expected to further strengthen its demand in dairy industries in France.

France Food Preservatives Market2

Competitive Landscape

The France food preservatives market is competitive in nature having a large number of domestic and multinational players competing for market share. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the regional market include DuPont de Nemours, Inc., Koninklijke DSM N.V, Corbion NV, BASF SE, Barentz, and Ter Hell & Co. Gmbh among others.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions & Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Natural

      2. 5.1.2 Synthetic

    2. 5.2 By Application

      1. 5.2.1 Beverage

      2. 5.2.2 Dairy

      3. 5.2.3 Bakery

      4. 5.2.4 Confectionery

      5. 5.2.5 Meat, Poultry & Seafood

      6. 5.2.6 Sauces and Salad Mixes

      7. 5.2.7 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 DuPont de Nemours, Inc.

      2. 6.3.2 Koninklijke DSM N.V.

      3. 6.3.3 Corbion N.V.

      4. 6.3.4 BASF SE

      5. 6.3.5 Barentz International B.V

      6. 6.3.6 Ter Hell & Co. Gmbh

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The France Food Preservatives Market market is studied from 2016 - 2026.

The France Food Preservatives Market is growing at a CAGR of 2.8% over the next 5 years.

DuPont de Nemours, Inc., Corbion NV, BASF SE, Ter Hell & Co. Gmbh, Koninklijke DSM N.V are the major companies operating in France Food Preservatives Market .

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