| Study Period | 2019 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 359.26 Million |
| Market Size (2030) | USD 461.59 Million |
| CAGR (2025 - 2030) | 5.14 % |
| Market Concentration | High |
Major Players.webp "France Plant Protein Market Major Players")
*Disclaimer: Major Players sorted in no particular order |
France Plant Protein Market Analysis
The France Plant Protein Market size is estimated at USD 359.26 million in 2025, and is expected to reach USD 461.59 million by 2030, at a CAGR of 5.14% during the forecast period (2025-2030).
The French plant protein market has experienced significant growth in recent years, propelled by a shift in consumer preferences toward sustainable, plant-based diets. With increasing concerns over health and the environment, a growing number of French consumers are turning to plant proteins as a viable alternative to traditional animal-based options. Notably, the younger demographic in France is displaying a strong inclination toward sustainability and is eager to embrace new food trends. Conversely, France's aging population, often referred to as the 'silver generation,' presents a substantial market. Data from the National Institute for Demographic Studies showed that, in 2022, approximately 13.94 million French citizens were aged 65 and above, underlining the escalating demand for healthy diets and, subsequently, plant-based proteins.
Furthermore, plant-based protein has become the best replacement for proteins such as whey protein, egg protein, and other proteins from animal sources. This demand for plant-based proteins has risen due to the increasing veganism and vegetarianism in the country. In addition to this, various initiatives by the French government and other institutions are bolstering the plant protein market, emphasizing sustainable agriculture and plant-based diets. In 2023, Roquette, Agri Obtentions, Eurial, Greencell, INRAE, and Université Lumière Lyon 2 joined forces in the AlinOVeg project, "Innovating in Plant-Based Food." Over the next five years, these public and private entities will collaborate to enhance innovation in plant-based foods, focusing on French pea and fava bean proteins and aiming to provide sustainable dairy alternatives. This project is supported by a budget of EUR 11.4 million, of which EUR 8.3 million is provided by the French government as part of the France 2030 initiative and managed by Bpifrance. Given these factors, the plant protein market in France is poised for robust growth in the upcoming years.
France Plant Protein Market Trends
Increased Demand for Pea Protein Driving Market Growth
In recent years, there has been a significant shift toward plant-based diets, with more people adopting vegan or vegetarian lifestyles. Data from the Agence Bio Organisation in 2022 revealed that about 3% of the French populace had shifted to vegetarianism. This shift fueled a rising demand for plant-based protein sources, with pea protein emerging as a prominent choice. Recognizing this trend, food manufacturers are now infusing pea protein into a variety of egg-based products, targeting the expanding vegan demographic. From pasta and vermicelli to cakes and cookies, pea protein is being harnessed to offer a nutritious and eco-friendly substitute for traditional animal-derived proteins.
While meat proteins are known for their amino acid richness, they are also associated with heightened cholesterol, obesity risks, and digestive complications. Consequently, French consumers are increasingly gravitating toward vegan or vegetarian protein sources, with yellow pea protein standing out. Responding to this shift, major players like Cargill and Roquette are directing investments into yellow pea protein, given its lower allergenic profile compared to soy and wheat. For instance, Triballat Ingredients introduced PEPTIPEA, a 100% plant-based protein hydrolysate derived from yellow peas. This product, crafted through enzymatic processes, is tailored for functional drinks in sports and weight management nutrition, specifically in the French market. With such initiatives and the broader health-conscious movement, the pea protein market in France is poised for a promising growth trajectory in the foreseeable future.
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Increasing Demand for Plant Proteins in the Food and Beverage Industry
As health concerns like blood pressure, diabetes, and obesity become more prevalent, consumers increasingly turn to dietary supplements and functional foods, particularly those rich in plant-based proteins. These proteins boost fiber intake, reducing the risk of cardiovascular diseases and cancer, and also lack the unhealthy compounds often found in animal-based meats, such as saturated fats and cholesterol. In France, the rising obesity rates, with a significant portion of the population classified as overweight or obese, are largely attributed to the consumption of calorie-dense, nutrient-poor foods rich in animal fats and proteins. Consequently, plant proteins like pea protein are gaining significant traction as meat substitutes, especially among vegan and flexitarian consumers. This trend has bolstered the product's growth, enabling food manufacturers to offer meat-like nutritional profiles in their faux meat products, spanning from nuggets to burger patties.
Moreover, the hypoallergenic nature of potato protein has propelled its popularity, especially among individuals with food allergies or intolerances. The market's growth is further fueled by the increased availability and consistent supply of raw materials for extracting potato protein. FAOSTAT data revealed that in 2022, France produced a substantial 8,067,380 tons of potatoes. This surge in production led many manufacturers, such as the French company Tereos, to ramp up their potato protein output to meet the rising demand. Tereos, for example, introduced Peptigel® PP, a potato protein isolate tailored for sports nutrition, dietary supplements, and specialized foods. Notably, Peptigel® PP's exceptional functional properties and hypoallergenic nature have also made it a favored ingredient in vegan food formulations. As a result of these developments, the plant protein market in France is projected to undergo substantial growth in the foreseeable future.
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France Plant Protein Industry Overview
The French plant protein market is fragmented, with the presence of both international and domestic players competing for market share. The major players in this market are Archer Daniels Midland Company, DuPont de Nemours Inc., Ingredion Incorporated, Kerry Group PLC, and Lantmännen. Key plant protein market players are investing in R&D and engaging in mergers and acquisitions to enhance their product portfolios. Due to the dynamic nature of the market, the strategy of new product innovation has emerged as the predominant approach as it facilitates a comprehensive understanding of evolving consumer demands in the market.
France Plant Protein Market Leaders
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Archer Daniels Midland Company
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DuPont de Nemours Inc.
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Ingredion Incorporated
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Kerry Group Plc
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Lantmännen
- *Disclaimer: Major Players sorted in no particular order
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France Plant Protein Market News
- May 2024: Roquette Frères, one of the leading French ingredient manufacturers, launched its new innovative NUTRALYS Fava S900M fava bean protein isolate in Europe and North America. As per the brand's claim, it is the first protein isolate derived from fava bean in Roquette’s NUTRALYS plant protein range and delivers 90% protein content across various applications, including meat substitutes, non-dairy alternatives, and baked goods.
- February 2024: Roquette Frères launched four multifunctional pea proteins designed to improve taste and texture in plant-based and protein-rich foods. The new specialized pea protein ingredients included NUTRALYS Pea F853M (isolate), NUTRALYS H85 (hydrolysate), and two textured variants, NUTRALYS T Pea 700FL and NUTRALYS T Pea 700M.
- November 2022: Royal DSM introduced Vertis CanolaPRO, a premium canola protein isolate. According to the company, this innovative product elevated the protein content of plant-based foods and beverages while remaining free from major allergens. When incorporated into a protein blending strategy, Vertis CanolaPRO synergized effectively with legume and cereal proteins, addressing gaps in essential amino acids.
- June 2022: Roquette unveiled its latest offering, NUTRALYS® rice protein, positioning it as a familiar, safe, and nutritionally rich alternative protein of exceptional quality, produced to rigorous standards.
- September 2021: Roquette Freres invested a substantial USD 13 million in a state-of-the-art research and development center for plant proteins located in France. This cutting-edge facility is expected to play a pivotal role in the development of new pea and wheat proteins, contributing to the advancement of plant-based innovations in the French food industry.
France Plant Protein Industry Segmentation
Plant protein is a type of protein ingredient largely used as a substitute for animal protein in various food products, allowing the manufacturer to benefit from clean-label, organic, and other labeling.
The French plant protein market is segmented by protein type and end user. Based on the protein type, the market is segmented into hemp protein, oat protein, pea protein, potato protein, rice protein, soy protein, wheat protein, and other protein types. By end user, the market is segmented into animal feed, personal care and cosmetics, food and beverage, and supplements. The food and beverage segment is further sub-segmented into bakery, beverages, breakfast cereals, condiments/sauces, confectionery, dairy and dairy alternative products, meat/poultry/seafood and meat alternative products, RTE/RTC food products, and snacks. The supplements segment is further sub-segmented into baby food and infant formula, elderly nutrition and medical nutrition, and sports/performance nutrition.
For each segment, the report offers the market size in value terms (USD) for all the abovementioned segments.
| Protein Type | Hemp Protein | ||
| Oat Protein | |||
| Pea Protein | |||
| Potato Protein | |||
| Rice Protein | |||
| Soy Protein | |||
| Wheat Protein | |||
| Other Protein Types | |||
| By End User | Animal Feed | ||
| Personal Care and Cosmetics | |||
| Food and Beverages | Bakery | ||
| Beverages | |||
| Breakfast Cereals | |||
| Condiments/Sauces | |||
| Confectionery | |||
| Dairy and Dairy Alternative Products | |||
| Meat/Poultry/Seafood and Meat Alternative Products | |||
| RTE/RTC Food Products | |||
| Snacks | |||
| Supplements | Baby Food and Infant Formula | ||
| Elderly Nutrition and Medical Nutrition | |||
| Sports/Performance Nutrition | |||
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France Plant Protein Market Research FAQs
How big is the France Plant Protein Market?
The France Plant Protein Market size is expected to reach USD 359.26 million in 2025 and grow at a CAGR of 5.14% to reach USD 461.59 million by 2030.
What is the current France Plant Protein Market size?
In 2025, the France Plant Protein Market size is expected to reach USD 359.26 million.
Who are the key players in France Plant Protein Market?
Archer Daniels Midland Company, DuPont de Nemours Inc., Ingredion Incorporated, Kerry Group Plc and Lantmännen are the major companies operating in the France Plant Protein Market.
What years does this France Plant Protein Market cover, and what was the market size in 2024?
In 2024, the France Plant Protein Market size was estimated at USD 340.79 million. The report covers the France Plant Protein Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the France Plant Protein Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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France Plant Protein Industry Report
Statistics for the 2025 France Plant Protein market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. France Plant Protein analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.
