Market Overview
| Study Period | 2017 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 18.16 Billion |
| Market Size (2030) | USD 23.48 Billion |
| Growth Rate (2025 - 2030) | 5.27% CAGR |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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Plant Protein Market Analysis by Mordor Intelligence
The Plant Protein Market size is estimated at 18.16 billion USD in 2025, and is expected to reach 23.48 billion USD by 2030, growing at a CAGR of 5.27% during the forecast period (2025-2030).
The plant protein industry is experiencing a fundamental shift driven by evolving consumer preferences and heightened health consciousness. Recent data indicates that 55% of U.S. households now prioritize high protein content in their grocery choices, reflecting a broader trend toward nutritionally dense foods. The industry has witnessed a remarkable transformation in consumer perception, with 61% of global consumers now considering plants as their preferred protein source. This shift is particularly pronounced in the beauty and personal care segment, where over 65% of global consumers actively seek products with clean, plant-based protein ingredients, driving innovation in cosmetic formulations and skincare solutions.
Industry innovation has accelerated significantly, with manufacturers responding to sophisticated consumer demands through advanced product development and strategic collaborations. In November 2023, Gerber, under Nestlé's umbrella, partnered with the Clean Label Project, securing certifications for 29 products and establishing new benchmarks for ingredient transparency. The sports nutrition sector has emerged as a particularly dynamic segment, with approximately 242 million Americans participating in sports or fitness activities in 2023, driving demand for plant-based protein supplements and fortified products.
The market landscape is being reshaped by increasing consumer scrutiny of product formulations and sustainability credentials. In 2023, approximately 75% of consumers actively scrutinized their purchases, particularly in the food and beverage industry, seeking more informed and sustainable choices. This heightened awareness has catalyzed innovation in product development, with manufacturers investing in clean-label initiatives and sustainable sourcing practices. The industry has also witnessed significant technological advancements in protein extraction and processing methods, enabling the development of more functionally superior and application-specific plant protein ingredients.
Regional market dynamics reflect varying consumer preferences and regulatory landscapes across different geographies. In Asia-Pacific, where 81% of consumers prioritize natural ingredients in their food purchases, manufacturers are adapting their product portfolios to meet local preferences while maintaining global quality standards. Notable developments include Danone's strategic move in November 2023 to introduce Fortimel, its inaugural medical nutrition product, into the Chinese market, demonstrating the industry's responsiveness to regional nutritional needs. The industry continues to witness substantial investments in research and development, particularly in emerging markets, focusing on improving protein functionality, taste profiles, and application versatility. These efforts align with the growth of the plant-based protein market and reflect the trend in the plant-based protein market of increasing consumer demand for sustainable and health-focused products.
Global Plant Protein Market Trends and Insights
Due to several health benefits of plant protein-based diets, customers are moving toward vegan offerings
- Globally, consumers are shifting their dietary preferences. Notably, there is a growing preference for dairy and meat alternatives, especially among consumers in Europe and North America. In 2022, Europe led the way with plant-based milk accounting for 38% of total plant-based food sales, followed closely by plant-based meat. This evolving trend is boosting the number of flexitarian and vegan consumers and opening doors for manufacturers to innovate within the plant protein sector.
- The popularity of plant-based protein alternatives is due to their nutritional value and stems from growing concerns over environmental impact, ethics, and health. Proteins, known for their slower digestion compared to carbohydrates, play a crucial role in weight management by promoting a longer-lasting feeling of fullness with fewer calories. A new study reveals that over one billion people globally were living with obesity between 2022 and 2023.
- Moreover, the rising engagement of the younger population in sports and fitness activities, coupled with a growing trend of fortifying food and beverages with functional ingredients for added health benefits, is fueling the demand for plant-based proteins. In 2023, a record-high 242 million Americans aged 6 and older (nearly 80% of the population) participated in at least one sport or fitness activity, a 2.2% increase from 2022. This active lifestyle shift is driving the demand for plant-based protein food products. Furthermore, government initiatives, such as Canada's Health Ministry, which revamped its food guide, emphasizing three key categories: vegetables and fruits, whole grains, and plant-based proteins, are driving awareness and demand for alternative proteins among consumers.
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Soy, wheat, and pea production contribute significantly as raw materials for plant protein ingredient manufacturers
- The graph depicts the production data for raw materials such as dry peas, rice, soybeans, and wheat. Plant protein ingredients from soybeans, rice, and wheat dominate plant protein consumption, thus boosting their production globally. In 2019, the United States was the leading global producer of soybeans, with a production volume of 120.52 million tons in 2018-2019. Brazil overtook the United States as the leading soybean-producing country, with a production volume of 138 million tons in 2020-2021. China and India together produced 389 million tons and accounted for more than half of the global production in 2021. They were significantly ahead of the countries ranked third and fourth, i.e., Indonesia and Bangladesh, which produced around 54.6 million tons each in the same year.
- Pea production in South America increased, reaching 167,541 ha in 2020. Accounting for around 7% of global exports, Argentina is the main producer and exporter of wheat in the region. The introduction of new greening measures in some countries like Germany under the Common Agricultural Policy (CAP) drove the production volume of peas over the study period.
- Government initiatives in many countries are also catering to the growth of protein seed production. For instance, the Saudi Arabian government is encouraging agricultural companies to invest in foreign countries that have comparative advantages in producing certain crops and re-exporting their products back to Saudi Arabia. The crops targeted by this initiative include wheat, rice, barley, yellow corn, soybeans, and green forage. The Saudi Arabian government is also providing financial incentives to encourage local investors (companies and individuals) to take part in food security initiatives.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Rising trend of clean-label baby food and escalating strategic investments are driving the market globally
- Healthy trends in beverages are impacting market growth
- A rise in the demand for single-serve packets may augment production
- Dairy alternatives to witness significant growth
- Meat protein alternatives are revolutionizing the meat segment
- Healthy snacking preferences with growth in online platforms are supporting market growth
- The increasing demand for compound feed containing functional ingredients is affecting sales within this segment
- Europe is the leading market with a high demand for bread and biscuits
- Growing preference for convenient breakfast options may augment the market
- Increase in at-home consumption and demand for healthy confectionery products
- Growing nutritional concerns for aging populations drive the demand for medical nutrition products globally
- Ready-to-cook and frozen foods have witnessed a surge in sales
- Rising health awareness and growing demand from millennials are driving the market
- Natural ingredients, coupled with product specificity, are largely driving the segmental sales
Segment Analysis: Protein Type
Soy Protein Segment in Plant Protein Market
Soy protein maintains its dominant position in the global plant protein market, commanding approximately 65% market share in 2024. This substantial market presence is attributed to its comprehensive amino acid profile, cost-effectiveness, and versatile functional properties that make it ideal for various applications. The segment's strength is particularly evident in the food and beverage industry, where it accounts for nearly 44% of consumption in meat and dairy alternatives. Soy protein's popularity is further bolstered by its proven nutritional benefits, including cholesterol reduction properties and high digestibility rates. The ingredient's widespread acceptance in both human nutrition and animal feed applications, coupled with its established supply chain and processing infrastructure, continues to reinforce its market leadership.
Pea Protein Segment in Plant Protein Market
The pea protein segment is experiencing remarkable growth momentum, projected to expand at approximately 8% CAGR from 2024 to 2029. This accelerated growth is driven by increasing consumer preference for hypoallergenic plant-based protein sources and its rising adoption in sports nutrition products. Pea protein's appeal is enhanced by its neutral flavor profile, excellent digestibility, and impressive amino acid composition. The segment is witnessing substantial innovation in product development, particularly in meat alternatives and protein-enriched beverages. Its success is further supported by its sustainable production practices and lower environmental impact compared to other protein sources. The ingredient's versatility in applications ranging from protein bars to plant-based dairy alternatives continues to drive its market expansion.
Remaining Segments in Protein Type
The plant protein market encompasses several other significant segments, including wheat protein, rice protein, hemp protein, and potato protein, each serving unique applications and market niches. Wheat protein has established itself as a crucial ingredient in the bakery sector due to its excellent gluten content and texture-enhancing properties. Rice protein has gained traction in hypoallergenic formulations and clean-label products. Hemp protein, though a smaller segment, is increasingly recognized for its superior nutritional profile and sustainability credentials. Potato protein serves specialized applications in both food and feed sectors. These segments collectively contribute to the market's diversity and cater to specific consumer preferences and application requirements across various industries.
Segment Analysis: End User
Food & Beverages Segment in Plant Protein Market
The Food & Beverages (F&B) segment maintains its dominant position in the global plant protein market, commanding approximately 56% market share in 2024. This substantial market presence is primarily driven by the surging demand for meat and dairy alternatives, as consumers increasingly pivot towards plant-based protein options. The segment's growth is particularly notable in the meat alternatives sub-segment, where plant proteins are extensively utilized to replicate meat textures and nutritional profiles. Additionally, the bakery, beverages, and snacks sub-segments are witnessing increased incorporation of plant proteins, especially soy, pea, and wheat variants, as manufacturers respond to growing consumer demand for protein-enriched food products. The segment's robust performance is further bolstered by the rising number of product launches featuring clean-label and natural ingredients, particularly in developed markets across North America and Europe.
Supplements Segment in Plant Protein Market
The Supplements segment is emerging as the fastest-growing category in the plant protein market, projected to expand at approximately 6% CAGR from 2024 to 2029. This remarkable growth is primarily fueled by increasing consumer awareness about health and wellness, particularly in sports nutrition and elderly care applications. The segment's expansion is supported by innovative product developments, especially in protein powders and nutritional supplements that cater to specific dietary requirements and fitness goals. The rising adoption of plant-based proteins among athletes and fitness enthusiasts, coupled with growing demand for allergen-free protein supplements, is driving manufacturers to develop more sophisticated and specialized supplement formulations. Furthermore, the segment is benefiting from the increasing popularity of personalized nutrition solutions and the growing trend of preventive healthcare among consumers globally.
Remaining Segments in End User Segmentation
The Animal Feed and Personal Care & Cosmetics segments complete the end-user landscape of the plant protein market. The Animal Feed segment represents a substantial portion of the market, driven by the increasing demand for sustainable and cost-effective protein sources in livestock nutrition. This segment is particularly significant in regions with large livestock populations and growing awareness about animal nutrition. Meanwhile, the Personal Care & Cosmetics segment, though smaller in market share, is gaining traction as manufacturers increasingly incorporate plant proteins into skincare and haircare formulations, capitalizing on their natural and sustainable appeal. Both segments are witnessing technological advancements and product innovations, contributing to the overall market dynamics.
Plant Protein Market Geography Segment Analysis
Plant Protein Market in Africa
The African plant protein market demonstrates significant potential driven by increasing awareness of protein-rich diets and growing food security concerns. The region's market dynamics are shaped by the rising adoption of plant-based protein alternatives, particularly in urban areas where health consciousness is growing. Both Nigeria and South Africa are witnessing increased demand for plant proteins, especially in the food and beverage sector, with manufacturers introducing innovative plant-based products to cater to changing consumer preferences.
Plant Protein Market in South Africa
South Africa represents a significant market for plant proteins in the African region, with approximately 33% plant protein market share in 2024. The country's market is primarily driven by the food and beverage sector, particularly the animal feed segment. The comparatively larger animal feed industry has further strengthened South Africa's position in the market. The country has witnessed increased adoption of plant-based proteins, particularly soy protein, in various applications including meat alternatives and sports nutrition products. The growing awareness of health benefits associated with plant proteins and the rising number of vegetarian and vegan consumers have contributed to market expansion.
Plant Protein Market in Nigeria
Nigeria emerges as the fastest-growing market in Africa, with an expected CAGR of approximately 6% during 2024-2029. The country's growth is fueled by increasing urbanization and a gradual shift in consumer preferences towards plant-based protein alternatives. The Nigerian market is witnessing significant developments in plant protein applications, particularly in the food and beverage sector. The country's young population is increasingly embracing plant-based products, driving innovation in the sector. Local manufacturers are expanding their product portfolios to include plant protein-enriched products, catering to the growing demand for healthier alternatives.
Plant Protein Market in Asia-Pacific
The Asia-Pacific region represents a dynamic market for plant proteins, characterized by diverse consumer preferences and increasing health consciousness. Countries across the region are witnessing a significant shift towards plant-based protein alternatives, driven by environmental concerns and growing awareness of sustainable food choices. The market is experiencing rapid expansion across various applications, from traditional food products to innovative plant-based alternatives. The region's large population base and increasing disposable income levels continue to drive market growth.
Plant Protein Market in China
China dominates the Asia-Pacific plant protein market, holding approximately 35% market share in 2024. The country's market leadership is supported by its robust food processing industry and increasing consumer awareness about health and wellness. China's plant protein market is characterized by strong domestic production capabilities and a growing preference for plant-based alternatives. The country has witnessed significant investments in research and development, leading to innovations in plant protein applications. The rising prevalence of lifestyle diseases and growing health consciousness among Chinese consumers continue to drive market growth.
Plant Protein Market in Malaysia
Malaysia stands out as the fastest-growing market in the Asia-Pacific region, with a projected CAGR of approximately 7% during 2024-2029. The country's market is experiencing rapid transformation driven by increasing consumer awareness and growing demand for plant-based alternatives. Malaysian consumers are increasingly adopting plant-based diets, influenced by health concerns and environmental consciousness. The government's support for the food processing industry and increasing investments in plant protein production facilities are contributing to market growth. Local manufacturers are expanding their product portfolios to include innovative plant protein-based products.
Plant Protein Market in Europe
The European plant protein market showcases strong growth potential, driven by increasing consumer preference for plant-based alternatives and growing environmental consciousness. The region's market is characterized by robust research and development activities, leading to innovative plant protein applications. Countries across Europe are witnessing significant developments in plant protein production and processing capabilities, supported by favorable government policies and increasing investments in sustainable food solutions.
Plant Protein Market in Germany
Germany leads the European plant protein market, demonstrating strong market presence and continued growth. The country's leadership is driven by its advanced food processing industry and strong consumer acceptance of plant-based products. Germany's plant protein market benefits from robust research and development infrastructure and increasing investments in sustainable food solutions. The country has the highest rate of vegetarianism compared to its European neighbors, driving demand for plant-based alternatives. German manufacturers are continuously innovating to meet the growing demand for plant protein-based products.
Plant Protein Market in France
France emerges as the fastest-growing market in Europe, demonstrating strong potential for future expansion. The country's market growth is driven by increasing consumer awareness about sustainable food choices and growing demand for plant-based alternatives. French consumers are increasingly adopting plant-based diets, influenced by health and environmental concerns. The country's government initiatives supporting domestic production of plant proteins for both human consumption and animal feed are contributing to market growth. French manufacturers are actively investing in research and development to create innovative plant protein applications.
Plant Protein Market in Middle East
The Middle Eastern plant protein market demonstrates significant growth potential, driven by increasing health consciousness and growing demand for sustainable protein sources. Saudi Arabia leads the regional market, while Iran shows the fastest growth trajectory. The region's market is characterized by increasing adoption of plant-based alternatives, particularly in urban areas. Countries across the Middle East are witnessing significant developments in plant protein applications, especially in the food and beverage sector. The growing awareness about health benefits associated with plant proteins and increasing investments in food processing capabilities are driving market expansion.
Plant Protein Market in North America
The North American plant protein market maintains its position as the largest regional market globally, driven by strong consumer awareness and robust food industry infrastructure. The United States leads the regional market, while Mexico demonstrates the fastest growth potential. The region's market is characterized by significant investments in research and development, leading to innovative plant protein applications. Consumer preference for sustainable and healthy food options, coupled with growing environmental consciousness, continues to drive market growth. The region's well-established distribution networks and advanced food processing capabilities further support market expansion.
Plant Protein Market in South America
The South American plant protein market shows promising growth potential, with Brazil leading both in market size and growth rate. The region's market is characterized by strong agricultural capabilities and increasing consumer awareness about plant-based alternatives. Countries across South America are witnessing significant developments in plant protein production and processing capabilities. The growing trend of veganism and increasing health consciousness among consumers are driving market growth. The region's abundant raw material availability, particularly soybeans, provides a strong foundation for market expansion.
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Competitive Landscape
Top Companies in Plant Protein Market
The plant protein market is characterized by intense innovation and strategic expansion activities among key players like Archer Daniels Midland Company, International Flavors & Fragrances, Kerry Group, and Südzucker AG. Companies are heavily investing in research and development to create novel plant protein ingredients, particularly focusing on improving texture, taste, and functionality for various applications. Operational agility is demonstrated through the establishment of innovation centers and application laboratories worldwide, enabling rapid response to changing consumer preferences. Strategic moves predominantly involve partnerships with regional players and technology companies to enhance distribution networks and manufacturing capabilities. Geographic expansion is primarily focused on emerging markets in Asia-Pacific and Latin America, with companies establishing new production facilities and innovation centers to capture growing demand in these regions. The industry is witnessing a significant trend toward sustainable and clean-label products, driving investments in eco-friendly production processes and responsible sourcing practices.
Fragmented Market with Strong Regional Players
The global plant protein market exhibits a fragmented structure with a mix of global conglomerates and specialized regional players competing for market share. Global leaders leverage their extensive research capabilities, established distribution networks, and diverse product portfolios to maintain their competitive positions, while regional specialists thrive by offering customized solutions tailored to local preferences and applications. The market is characterized by the presence of both pure-play plant protein manufacturers and diversified food ingredient companies that have expanded into the plant protein segment. The competitive dynamics vary significantly across regions, with North America and Europe featuring more consolidated markets dominated by established players, while Asia-Pacific and Latin America present more fragmented landscapes with numerous local manufacturers.
The industry is experiencing active merger and acquisition activity as companies seek to strengthen their market positions and expand their technological capabilities. Large companies are acquiring smaller, innovative players to access new technologies and expand their product portfolios, particularly in specialized protein segments like pea and rice proteins. Vertical integration strategies are becoming increasingly common, with companies acquiring raw material suppliers to ensure supply chain stability and control over quality. Cross-border acquisitions are particularly prevalent as companies aim to establish stronger footholds in high-growth markets and access local distribution networks.
Innovation and Sustainability Drive Future Success
For incumbent players to maintain and expand their market share, a focus on continuous innovation in protein extraction technologies and product formulations is crucial. Companies need to invest in sustainable production practices and transparent supply chains to meet growing consumer demands for environmentally responsible products. Building strong relationships with raw material suppliers and developing exclusive sourcing agreements can provide competitive advantages in terms of cost and quality control. Establishing robust research and development capabilities, particularly in improving protein functionality and application versatility, will be essential for long-term success. Additionally, developing comprehensive product portfolios that cater to various end-user segments, from food and beverages to animal nutrition, will help companies maintain their competitive edge.
For contenders looking to gain ground in the market, focusing on niche segments and specialized applications offers promising opportunities. Developing innovative solutions for emerging applications in plant-based meat alternatives and sports nutrition can help newer players establish market presence. Building strong regional distribution networks and forming strategic partnerships with established players can facilitate market entry and expansion. Companies must also consider potential regulatory changes regarding protein content claims and labeling requirements, which could impact market dynamics. The increasing focus on health and wellness presents opportunities for companies to develop targeted solutions for specific consumer segments, while also addressing the growing demand for clean-label and allergen-free products in the plant-based protein industry.
Plant Protein Industry Leaders
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Archer Daniels Midland Company
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Fuji Oil Group
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International Flavors & Fragrances Inc.
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Kerry Group PLC
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Südzucker AG
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- June 2022: Roquette, a plant-based protein manufacturer, released two novel rice proteins to address the market demand for meat substitute applications. The new Nutralys rice protein line includes a rice protein isolate and a rice protein concentrate.
- May 2022: BENEO, a subsidiary of Südzucker, entered a purchase agreement to acquire Meatless BV, a producer of functional ingredients. BENEO is expanding its existing product offering with the acquisition to offer an even broader range of texturizing solutions for meat and fish alternatives.
- January 2022: Kerry, the largest taste and nutrition company, officially opened a new 21,500-square-foot state-of-the-art facility at its Jeddah location in Saudi Arabia. The company has invested more than USD 90 million in the region, and this new facility is one of the most modern and efficient, which produces great tasting, nutritious, and sustainable food ingredients which will be distributed throughout the Middle East.
Global Plant Protein Market Report Scope
Hemp Protein, Pea Protein, Potato Protein, Rice Protein, Soy Protein, Wheat Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
Protein Type
| Hemp Protein |
| Pea Protein |
| Potato Protein |
| Rice Protein |
| Soy Protein |
| Wheat Protein |
| Other Plant Protein |
End User
| Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery |
| Beverages | ||
| Breakfast Cereals | ||
| Condiments/Sauces | ||
| Confectionery | ||
| Dairy and Dairy Alternative Products | ||
| Meat/Poultry/Seafood and Meat Alternative Products | ||
| RTE/RTC Food Products | ||
| Snacks | ||
| Personal Care and Cosmetics | ||
| Supplements | By Sub End User | Baby Food and Infant Formula |
| Elderly Nutrition and Medical Nutrition | ||
| Sport/Performance Nutrition | ||
Region
| Africa | By Protein Type | |
| By End User | ||
| By Country | Nigeria | |
| South Africa | ||
| Rest of Africa | ||
| Asia-Pacific | By Protein Type | |
| By End User | ||
| Australia | ||
| China | ||
| India | ||
| Indonesia | ||
| Japan | ||
| Malaysia | ||
| New Zealand | ||
| South Korea | ||
| Thailand | ||
| Vietnam | ||
| Rest of Asia-Pacific | ||
| Europe | By Protein Type | |
| By End User | ||
| Belgium | ||
| France | ||
| Germany | ||
| Italy | ||
| Netherlands | ||
| Russia | ||
| Spain | ||
| Turkey | ||
| United Kingdom | ||
| Rest of Europe | ||
| Middle East | By Protein Type | |
| By End User | ||
| Iran | ||
| Saudi Arabia | ||
| United Arab Emirates | ||
| Rest of Middle East | ||
| North America | By Protein Type | |
| By End User | ||
| Canada | ||
| Mexico | ||
| United States | ||
| Rest of North America | ||
| South America | By Protein Type | |
| By End User | ||
| Argentina | ||
| Brazil | ||
| Rest of South America | ||
| Protein Type | Hemp Protein | ||
| Pea Protein | |||
| Potato Protein | |||
| Rice Protein | |||
| Soy Protein | |||
| Wheat Protein | |||
| Other Plant Protein | |||
| End User | Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery | |
| Beverages | |||
| Breakfast Cereals | |||
| Condiments/Sauces | |||
| Confectionery | |||
| Dairy and Dairy Alternative Products | |||
| Meat/Poultry/Seafood and Meat Alternative Products | |||
| RTE/RTC Food Products | |||
| Snacks | |||
| Personal Care and Cosmetics | |||
| Supplements | By Sub End User | Baby Food and Infant Formula | |
| Elderly Nutrition and Medical Nutrition | |||
| Sport/Performance Nutrition | |||
| Region | Africa | By Protein Type | |
| By End User | |||
| By Country | Nigeria | ||
| South Africa | |||
| Rest of Africa | |||
| Asia-Pacific | By Protein Type | ||
| By End User | |||
| Australia | |||
| China | |||
| India | |||
| Indonesia | |||
| Japan | |||
| Malaysia | |||
| New Zealand | |||
| South Korea | |||
| Thailand | |||
| Vietnam | |||
| Rest of Asia-Pacific | |||
| Europe | By Protein Type | ||
| By End User | |||
| Belgium | |||
| France | |||
| Germany | |||
| Italy | |||
| Netherlands | |||
| Russia | |||
| Spain | |||
| Turkey | |||
| United Kingdom | |||
| Rest of Europe | |||
| Middle East | By Protein Type | ||
| By End User | |||
| Iran | |||
| Saudi Arabia | |||
| United Arab Emirates | |||
| Rest of Middle East | |||
| North America | By Protein Type | ||
| By End User | |||
| Canada | |||
| Mexico | |||
| United States | |||
| Rest of North America | |||
| South America | By Protein Type | ||
| By End User | |||
| Argentina | |||
| Brazil | |||
| Rest of South America | |||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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