Plant Protein Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2023) | USD 15.49 Billion |
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Market Size (2029) | USD 20.43 Billion |
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Market Concentration | Low |
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Largest Share by End User | Food and Beverages |
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CAGR (2023 - 2029) | 4.71 % |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
Plant Protein Market Analysis
The Plant Protein Market size is estimated at 15.49 billion USD in 2023, and is expected to reach 20.43 billion USD by 2029, growing at a CAGR of 4.71% during the forecast period (2023-2029).
15.49 Billion
Market Size in 2023 (USD)
20.43 Billion
Market Size in 2029 (USD)
5.58 %
CAGR (2017-2022)
4.71 %
CAGR (2023-2029)
Largest Market by Product Type
63.09 %
value share, Soy Protein, 2022
Among all protein types, soy protein is the most widely favored due to its lower cost and excellent quality. The food and beverage and animal feed industries drive the soy protein segment of the global plant protein market.
Largest Market by End User
55.87 %
value share, Food and Beverages, 2022
The higher supply of plant proteins, like rice, pea, and wheat proteins, which have the ability to mimic the texture of meat and provide protein fortification, is catering to this market segment.
Fastest Growing Market by Product Type
7.48 %
Projected CAGR, Pea Protein, 2023-2029
Pea protein is witnessing increased demand due to its quick rehydrating capacity, neutral flavor, and texturizing ability. These characteristics have led to the sales of pea protein ingredients across the global market.
Fastest Growing Market by End User
5.84 %
Projected CAGR, Supplements, 2023-2029
Rising health concerns have boosted the demand for supplements in Australia. This situation is driving the use of plant proteins, such as soy, pea, and rice proteins, in the market.
Leading Market Player
12.03 %
market share, Archer Daniels Midland Company, 2022
Archer Daniels Midland Company's leading position in the market is attributed to its high-quality offerings and its intense activity in the market compared to other players.
Increasing lactose-intolerant population with growing demand for natural products is driving the growth of food and beverages segment
- By end user, the market was led by the F&B sector, attributable to the growing demand for meat and dairy alternatives amid the growing demand for cruelty-free food ingredients. In 2020, the rise in demand from the F&B segment was mostly due to increased hoarding and panic buying during the pandemic's lockdown. Bakery, one of the primary F&B industries, witnessed a Y-o-Y growth rate of 18.17% in 2022.
- The animal feed segment closely followed the F&B segment. it is projected to register a CAGR of 4.68% by value in the forecasted period. The demand was led by the economic aspects of plant protein, which enabled farmers to provide cost-effective optimal nutrition to rearing animals. Over the review period, plant proteins were more than 50% cheaper than animal proteins. Plant-based proteins include a high concentration of essential amino acids and are an important source of protein for animal feed. It provides plenty of nutrients, antioxidants, and fiber that can improve animal health. In addition, soybean meal is highly volatile and is a major source of protein, especially for aquatic animals, poultry, and pig feed thus promoting the plant protein market.
- The sports and performance nutrition sub-segment drove the segment during the studied period, and it is also projected to record the fastest CAGR of 5.84%, by value, during the forecast period. The rise is attributed to an increasing number of people joining gyms and health clubs. Globally, the total number of health and fitness clubs grew by 12% between 2014 to 2020. Claims of vegan, no animal ingredients, and plant-based have been rising, with manufacturers launching plant-based versions of their sports protein powders and supplements.
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With the region experiencing growing trend of veganism and consumers' demand for sustainability, North America is projected to record a significant growth volume of 3.2% by 2025
- The market observed a two-fold Y-o-Y growth rate of 10.99% in terms of value in 2020. The demand for plant protein rose across the European market. The number of flexitarians and vegans is rising, which is further boosting the demand for plant-based food products. Europeans deliberately started consuming meat less frequently in 2020. The population that consumes less meat accounts for 22.9%.
- North America is the largest regional market due to its wide consumer base and the robust food industry, which has established a strong position across the world. North America is set to record a significant growth volume of 3.90% during the forecast period. The region also highly benefits from the growing trend of veganism and consumers' demand for sustainability. By 2020, the vegan population in the United States had increased by more than 3,000% over the past 15 years. The increasing vegan population has become a major factor for the growth of the market. In 2020, a study revealed that nearly 9.6 million Americans were vegan that year.
- In terms of growth, South America is projected to record the fastest CAGR of 5.89% in terms of value during the forecast period (2023-2029). The demand is high in Brazil, which is witnessing a rise in fitness and sports activities. The country also has a vast consumer base, which is contributing to the growth of the market.
- The Middle Eastern region is projected to record the fastest CAGR of 5.86% in terms of value during the forecast period. Obesity is a growing problem in Saudi Arabia, due to which the demand for plant-based protein increased by 15.94% from 2019 to 2022.
Global Plant Protein Market Trends
Growing flexitarian or vegan population is offering opportunities for manufacturers
- The changing dietary preferences of consumers are evident globally, and the low inclination toward meat-based products is visible among consumers. The percentage of consumers becoming flexitarian or vegan is offering manufacturers opportunities to introduce and innovate more in the plant protein segment. Globally, plant-based protein alternatives have become popular, as they are the most sustainable alternatives to animal-based meat, as well as due to environmental issues, ethical reasons, and health-related concerns. Germany emerged to be one of the global leaders in vegan product development and launches, accounting for 15% of the global vegan introductions between July 2017 and June 2018.
- The increasing number of young population that are indulging in sports and athletic activities, along with the shifting trends in functional ingredients fortification in the food and beverage industry due to rising demand for added health benefits in various food products, is anticipated to boost plant-based protein demand. For instance, with 210,000 clubs and over 184 million members worldwide, this is an increase of 1 million members since 2019.
- Plant proteins are healthy for all age groups, and it also helps in keeping the body fit. A project led by Merit Foods, which became a global supplier of ingredients and plant-based food, helps manufacturers reach markets by meeting the growing consumer demand. Canada's Health Ministry revamped its food guide and released it in January 2019. This new guide has three categories, namely vegetables and fruits, whole grains, and plant-based proteins. The rising awareness about protein benefits increased protein consumption. The health benefits, coupled with increasing demand from various consumer groups, are driving the demand.
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Soy, wheat, and pea production contributes majorly as raw material for plant protein ingredients manufacturers
- Plant protein ingredients from soybeans, rice, and wheat dominate plant protein consumption, thus boosting their production globally. From 2015-16 to 2018-2019, the United States was the leading global producer of soybeans, with a production volume of 120.52 million ton in 2018-2019. As of May 2020, Brazil overtook the United States as the leading soybean-producing country, with a production volume of 138 million ton in 2020-21. China and India together produced 389 million ton, accounting for more than half of the global production in 2021. They are significantly ahead of the counties ranked third and fourth, i.e., Indonesia and Bangladesh, which produced around 54.6 million ton each in the same year.
- Argentina is a significant producer of green peas. The pea production in South America tended to increase through the 1971-2020 period, reaching 167,541 ha in 2020. Accounting for around 7% of global exports, Argentina is the main producer and exporter of wheat in the region. The introduction of new greening measures in some countries like Germany under the Common Agricultural Policy (CAP) was credited in 2015, which drove the production volume of peas.
- Government initiatives in many countries are also catering to the growth of protein seed production. For instance, the Saudi Arabian government is encouraging agricultural companies to invest in foreign countries that have comparative advantages in producing certain crops and re-export their products back to Saudi Arabia. The crops targeted by this initiative include wheat, rice, barley, yellow corn, soybeans, and green forage. The Saudi Arabian government is also providing financial incentives to encourage local investors (companies and individuals) to take part in food security initiatives.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Asia-pacific held major market share
- Healthy trends in beverages impacting market growth
- Hike in the demand for single-serve packets may augment production
- Dairy alternative to witness significant growth
- Meat protein alternatives are revolutionizing the meat segment
- Healthy snacking preference to support market growth
- Growing demand for compound feed
- Growing flexitarian or vegan population is offering opportunities for manufacturers
- Strong hold of the retail sector is supporting market growth
- Growing preference for convenient breakfast options
- Rising at-home consumption and demand for healthy confectionery products
- Growing nutritional concerns for aging populations
- Ready-to-cook and frozen foods witnessed a surge in sales
- Rising health awareness and growing demand from millennials
- Natural ingredients highly driving the segmental sales
Plant Protein Industry Overview
The Plant Protein Market is fragmented, with the top five companies occupying 28.24%. The major players in this market are Archer Daniels Midland Company, Fuji Oil Group, International Flavors & Fragrances Inc., Kerry Group PLC and Südzucker AG (sorted alphabetically).
Plant Protein Market Leaders
Archer Daniels Midland Company
Fuji Oil Group
International Flavors & Fragrances Inc.
Kerry Group PLC
Südzucker AG
Other important companies include Bunge Limited, CHS Inc., Lantmännen, Roquette Frère, Tereos SCA, Wilmar International Ltd.
*Disclaimer: Major Players sorted in alphabetical order.
Plant Protein Market News
- June 2022: Roquette, a plant-based protein manufacturer, released two novel rice proteins to address the market demand for meat substitute applications. The new Nutralys rice protein line includes a rice protein isolate and a rice protein concentrate.
- May 2022: BENEO, a subsidiary of Südzucker, entered a purchase agreement to acquire Meatless BV, a producer of functional ingredients. BENEO is expanding its existing product offering with the acquisition to offer an even broader range of texturizing solutions for meat and fish alternatives.
- January 2022: Kerry, the largest taste and nutrition company, officially opened a new 21,500-square-foot state-of-the-art facility at its Jeddah location in Saudi Arabia. The company has invested more than EUR 80 million in the region, and this new facility is one of the most modern and efficient, which produces great tasting, nutritious, and sustainable food ingredients which will be distributed throughout the Middle East.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
Plant Protein Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. End User Market Volume
2.1.1. Baby Food and Infant Formula
2.1.2. Bakery
2.1.3. Beverages
2.1.4. Breakfast Cereals
2.1.5. Condiments/Sauces
2.1.6. Confectionery
2.1.7. Dairy and Dairy Alternative Products
2.1.8. Elderly Nutrition and Medical Nutrition
2.1.9. Meat/Poultry/Seafood and Meat Alternative Products
2.1.10. RTE/RTC Food Products
2.1.11. Snacks
2.1.12. Sport/Performance Nutrition
2.1.13. Animal Feed
2.1.14. Personal Care and Cosmetics
2.2. Protein Consumption Trends
2.2.1. Plant
2.3. Production Trends
2.3.1. Plant
2.4. Regulatory Framework
2.4.1. Australia
2.4.2. Brazil and Argentina
2.4.3. Canada
2.4.4. China
2.4.5. France
2.4.6. Germany
2.4.7. India
2.4.8. Italy
2.4.9. Japan
2.4.10. South Africa
2.4.11. UAE and Saudi Arabia
2.4.12. United Kingdom
2.4.13. United States
2.5. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
3.1. Protein Type
3.1.1. Hemp Protein
3.1.2. Pea Protein
3.1.3. Potato Protein
3.1.4. Rice Protein
3.1.5. Soy Protein
3.1.6. Wheat Protein
3.1.7. Other Plant Protein
3.2. End User
3.2.1. Animal Feed
3.2.2. Food and Beverages
3.2.2.1. By Sub End User
3.2.2.1.1. Bakery
3.2.2.1.2. Beverages
3.2.2.1.3. Breakfast Cereals
3.2.2.1.4. Condiments/Sauces
3.2.2.1.5. Confectionery
3.2.2.1.6. Dairy and Dairy Alternative Products
3.2.2.1.7. Meat/Poultry/Seafood and Meat Alternative Products
3.2.2.1.8. RTE/RTC Food Products
3.2.2.1.9. Snacks
3.2.3. Personal Care and Cosmetics
3.2.4. Supplements
3.2.4.1. By Sub End User
3.2.4.1.1. Baby Food and Infant Formula
3.2.4.1.2. Elderly Nutrition and Medical Nutrition
3.2.4.1.3. Sport/Performance Nutrition
3.3. Region
3.3.1. Africa
3.3.1.1. By Protein Type
3.3.1.2. By End User
3.3.1.3. By Country
3.3.1.3.1. Nigeria
3.3.1.3.2. South Africa
3.3.1.3.3. Rest of Africa
3.3.2. Asia-Pacific
3.3.2.1. By Protein Type
3.3.2.2. By End User
3.3.2.3. By Country
3.3.2.3.1. Australia
3.3.2.3.2. China
3.3.2.3.3. India
3.3.2.3.4. Indonesia
3.3.2.3.5. Japan
3.3.2.3.6. Malaysia
3.3.2.3.7. New Zealand
3.3.2.3.8. South Korea
3.3.2.3.9. Thailand
3.3.2.3.10. Vietnam
3.3.2.3.11. Rest of Asia-Pacific
3.3.3. Europe
3.3.3.1. By Protein Type
3.3.3.2. By End User
3.3.3.3. By Country
3.3.3.3.1. Belgium
3.3.3.3.2. France
3.3.3.3.3. Germany
3.3.3.3.4. Italy
3.3.3.3.5. Netherlands
3.3.3.3.6. Russia
3.3.3.3.7. Spain
3.3.3.3.8. Turkey
3.3.3.3.9. United Kingdom
3.3.3.3.10. Rest of Europe
3.3.4. Middle East
3.3.4.1. By Protein Type
3.3.4.2. By End User
3.3.4.3. By Country
3.3.4.3.1. Iran
3.3.4.3.2. Saudi Arabia
3.3.4.3.3. United Arab Emirates
3.3.4.3.4. Rest of Middle East
3.3.5. North America
3.3.5.1. By Protein Type
3.3.5.2. By End User
3.3.5.3. By Country
3.3.5.3.1. Canada
3.3.5.3.2. Mexico
3.3.5.3.3. United States
3.3.5.3.4. Rest of North America
3.3.6. South America
3.3.6.1. By Protein Type
3.3.6.2. By End User
3.3.6.3. By Country
3.3.6.3.1. Argentina
3.3.6.3.2. Brazil
3.3.6.3.3. Rest of South America
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Archer Daniels Midland Company
4.4.2. Bunge Limited
4.4.3. CHS Inc.
4.4.4. Fuji Oil Group
4.4.5. International Flavors & Fragrances Inc.
4.4.6. Kerry Group PLC
4.4.7. Lantmännen
4.4.8. Roquette Frère
4.4.9. Südzucker AG
4.4.10. Tereos SCA
4.4.11. Wilmar International Ltd
5. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 15:
- PER CAPITA CONSUMPTION OF PLANT PROTEIN, GRAM, GLOBAL, 2017 - 2029
- Figure 16:
- PLANT PROTEIN RAW MATERIAL PRODUCTION, METRIC TON, GLOBAL, 2017 - 2021
- Figure 17:
- VOLUME OF PLANT PROTEIN MARKET, TONNES, GLOBAL, 2017 - 2029
- Figure 18:
- VALUE OF PLANT PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 19:
- VOLUME OF PLANT PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, USD, GLOBAL, 2017 - 2029
- Figure 21:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF HEMP PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 24:
- VALUE OF HEMP PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 25:
- VALUE SHARE OF HEMP PROTEIN MARKET BY END USER, % HEMP PROTEIN , GLOBAL, 2022 VS 2029
- Figure 26:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 27:
- VALUE OF PEA PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 28:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % PEA PROTEIN , GLOBAL, 2022 VS 2029
- Figure 29:
- VOLUME OF POTATO PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 30:
- VALUE OF POTATO PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE SHARE OF POTATO PROTEIN MARKET BY END USER, % POTATO PROTEIN , GLOBAL, 2022 VS 2029
- Figure 32:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 33:
- VALUE OF RICE PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 34:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % RICE PROTEIN , GLOBAL, 2022 VS 2029
- Figure 35:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 36:
- VALUE OF SOY PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 37:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % SOY PROTEIN , GLOBAL, 2022 VS 2029
- Figure 38:
- VOLUME OF WHEAT PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 39:
- VALUE OF WHEAT PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 40:
- VALUE SHARE OF WHEAT PROTEIN MARKET BY END USER, % WHEAT PROTEIN , GLOBAL, 2022 VS 2029
- Figure 41:
- VOLUME OF OTHER PLANT PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 42:
- VALUE OF OTHER PLANT PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 43:
- VALUE SHARE OF OTHER PLANT PROTEIN MARKET BY END USER, % OTHER PLANT PROTEIN , GLOBAL, 2022 VS 2029
- Figure 44:
- VOLUME OF PLANT PROTEIN MARKET BY END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE OF PLANT PROTEIN MARKET BY END USER, USD, GLOBAL, 2017 - 2029
- Figure 46:
- VALUE SHARE OF PLANT PROTEIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 47:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 48:
- VOLUME OF PLANT PROTEIN MARKET, ANIMAL FEED, GLOBAL, 2017 - 2029
- Figure 49:
- VALUE OF PLANT PROTEIN MARKET, ANIMAL FEED, GLOBAL, 2017 - 2029
- Figure 50:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % ANIMAL FEED , GLOBAL, 2022 VS 2029
- Figure 51:
- VOLUME OF PLANT PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 52:
- VALUE OF PLANT PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, GLOBAL, 2017 - 2029
- Figure 53:
- VALUE SHARE OF PLANT PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 54:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 55:
- VOLUME OF PLANT PROTEIN MARKET, BAKERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 56:
- VALUE OF PLANT PROTEIN MARKET, BAKERY, USD, GLOBAL, 2017 - 2029
- Figure 57:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % BAKERY , GLOBAL, 2022 VS 2029
- Figure 58:
- VOLUME OF PLANT PROTEIN MARKET, BEVERAGES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 59:
- VALUE OF PLANT PROTEIN MARKET, BEVERAGES, USD, GLOBAL, 2017 - 2029
- Figure 60:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % BEVERAGES , GLOBAL, 2022 VS 2029
- Figure 61:
- VOLUME OF PLANT PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 62:
- VALUE OF PLANT PROTEIN MARKET, BREAKFAST CEREALS, USD, GLOBAL, 2017 - 2029
- Figure 63:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % BREAKFAST CEREALS , GLOBAL, 2022 VS 2029
- Figure 64:
- VOLUME OF PLANT PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 65:
- VALUE OF PLANT PROTEIN MARKET, CONDIMENTS/SAUCES, USD, GLOBAL, 2017 - 2029
- Figure 66:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % CONDIMENTS/SAUCES , GLOBAL, 2022 VS 2029
- Figure 67:
- VOLUME OF PLANT PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 68:
- VALUE OF PLANT PROTEIN MARKET, CONFECTIONERY, USD, GLOBAL, 2017 - 2029
- Figure 69:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % CONFECTIONERY , GLOBAL, 2022 VS 2029
- Figure 70:
- VOLUME OF PLANT PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 71:
- VALUE OF PLANT PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 72:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , GLOBAL, 2022 VS 2029
- Figure 73:
- VOLUME OF PLANT PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 74:
- VALUE OF PLANT PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 75:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS , GLOBAL, 2022 VS 2029
- Figure 76:
- VOLUME OF PLANT PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 77:
- VALUE OF PLANT PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 78:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % RTE/RTC FOOD PRODUCTS , GLOBAL, 2022 VS 2029
- Figure 79:
- VOLUME OF PLANT PROTEIN MARKET, SNACKS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 80:
- VALUE OF PLANT PROTEIN MARKET, SNACKS, USD, GLOBAL, 2017 - 2029
- Figure 81:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % SNACKS , GLOBAL, 2022 VS 2029
- Figure 82:
- VOLUME OF PLANT PROTEIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 83:
- VALUE OF PLANT PROTEIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 84:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % PERSONAL CARE AND COSMETICS , GLOBAL, 2022 VS 2029
- Figure 85:
- VOLUME OF PLANT PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 86:
- VALUE OF PLANT PROTEIN MARKET, SUPPLEMENTS END USER, USD, GLOBAL, 2017 - 2029
- Figure 87:
- VALUE SHARE OF PLANT PROTEIN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 88:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 89:
- VOLUME OF PLANT PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 90:
- VALUE OF PLANT PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, GLOBAL, 2017 - 2029
- Figure 91:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % BABY FOOD AND INFANT FORMULA , GLOBAL, 2022 VS 2029
- Figure 92:
- VOLUME OF PLANT PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 93:
- VALUE OF PLANT PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, GLOBAL, 2017 - 2029
- Figure 94:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , GLOBAL, 2022 VS 2029
- Figure 95:
- VOLUME OF PLANT PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 96:
- VALUE OF PLANT PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, GLOBAL, 2017 - 2029
- Figure 97:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % SPORT/PERFORMANCE NUTRITION , GLOBAL, 2022 VS 2029
- Figure 98:
- VOLUME OF PLANT PROTEIN MARKET BY REGION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 99:
- VALUE OF PLANT PROTEIN MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 100:
- VALUE SHARE OF PLANT PROTEIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 101:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF PLANT PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 103:
- VALUE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, USD, AFRICA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 105:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 106:
- VOLUME OF PLANT PROTEIN MARKET BY END USER, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 107:
- VALUE OF PLANT PROTEIN MARKET BY END USER, USD, AFRICA, 2017 - 2029
- Figure 108:
- VALUE SHARE OF PLANT PROTEIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 109:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 110:
- VOLUME OF PLANT PROTEIN MARKET BY COUNTRY, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 111:
- VALUE OF PLANT PROTEIN MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 112:
- VALUE SHARE OF PLANT PROTEIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 113:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 114:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, NIGERIA, 2017 - 2029
- Figure 115:
- VALUE OF PLANT PROTEIN MARKET, USD, NIGERIA, 2017 - 2029
- Figure 116:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , NIGERIA, 2022 VS 2029
- Figure 117:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, SOUTH AFRICA, 2017 - 2029
- Figure 118:
- VALUE OF PLANT PROTEIN MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 119:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , SOUTH AFRICA, 2022 VS 2029
- Figure 120:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, REST OF AFRICA, 2017 - 2029
- Figure 121:
- VALUE OF PLANT PROTEIN MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 122:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , REST OF AFRICA, 2022 VS 2029
- Figure 123:
- VOLUME OF PLANT PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 124:
- VALUE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 125:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 126:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 127:
- VOLUME OF PLANT PROTEIN MARKET BY END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 128:
- VALUE OF PLANT PROTEIN MARKET BY END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 129:
- VALUE SHARE OF PLANT PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 130:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 131:
- VOLUME OF PLANT PROTEIN MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 132:
- VALUE OF PLANT PROTEIN MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 133:
- VALUE SHARE OF PLANT PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 134:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 135:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
- Figure 136:
- VALUE OF PLANT PROTEIN MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 137:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , AUSTRALIA, 2022 VS 2029
- Figure 138:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 139:
- VALUE OF PLANT PROTEIN MARKET, USD, CHINA, 2017 - 2029
- Figure 140:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , CHINA, 2022 VS 2029
- Figure 141:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, INDIA, 2017 - 2029
- Figure 142:
- VALUE OF PLANT PROTEIN MARKET, USD, INDIA, 2017 - 2029
- Figure 143:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , INDIA, 2022 VS 2029
- Figure 144:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, INDONESIA, 2017 - 2029
- Figure 145:
- VALUE OF PLANT PROTEIN MARKET, USD, INDONESIA, 2017 - 2029
- Figure 146:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , INDONESIA, 2022 VS 2029
- Figure 147:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, JAPAN, 2017 - 2029
- Figure 148:
- VALUE OF PLANT PROTEIN MARKET, USD, JAPAN, 2017 - 2029
- Figure 149:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , JAPAN, 2022 VS 2029
- Figure 150:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, MALAYSIA, 2017 - 2029
- Figure 151:
- VALUE OF PLANT PROTEIN MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 152:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , MALAYSIA, 2022 VS 2029
- Figure 153:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, NEW ZEALAND, 2017 - 2029
- Figure 154:
- VALUE OF PLANT PROTEIN MARKET, USD, NEW ZEALAND, 2017 - 2029
- Figure 155:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , NEW ZEALAND, 2022 VS 2029
- Figure 156:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, SOUTH KOREA, 2017 - 2029
- Figure 157:
- VALUE OF PLANT PROTEIN MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 158:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , SOUTH KOREA, 2022 VS 2029
- Figure 159:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, THAILAND, 2017 - 2029
- Figure 160:
- VALUE OF PLANT PROTEIN MARKET, USD, THAILAND, 2017 - 2029
- Figure 161:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , THAILAND, 2022 VS 2029
- Figure 162:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, VIETNAM, 2017 - 2029
- Figure 163:
- VALUE OF PLANT PROTEIN MARKET, USD, VIETNAM, 2017 - 2029
- Figure 164:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , VIETNAM, 2022 VS 2029
- Figure 165:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 166:
- VALUE OF PLANT PROTEIN MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 167:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 168:
- VOLUME OF PLANT PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 169:
- VALUE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, USD, EUROPE, 2017 - 2029
- Figure 170:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 171:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 172:
- VOLUME OF PLANT PROTEIN MARKET BY END USER, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 173:
- VALUE OF PLANT PROTEIN MARKET BY END USER, USD, EUROPE, 2017 - 2029
- Figure 174:
- VALUE SHARE OF PLANT PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 175:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 176:
- VOLUME OF PLANT PROTEIN MARKET BY COUNTRY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 177:
- VALUE OF PLANT PROTEIN MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 178:
- VALUE SHARE OF PLANT PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 179:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 180:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, BELGIUM, 2017 - 2029
- Figure 181:
- VALUE OF PLANT PROTEIN MARKET, USD, BELGIUM, 2017 - 2029
- Figure 182:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , BELGIUM, 2022 VS 2029
- Figure 183:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, FRANCE, 2017 - 2029
- Figure 184:
- VALUE OF PLANT PROTEIN MARKET, USD, FRANCE, 2017 - 2029
- Figure 185:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , FRANCE, 2022 VS 2029
- Figure 186:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 187:
- VALUE OF PLANT PROTEIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 188:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , GERMANY, 2022 VS 2029
- Figure 189:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, ITALY, 2017 - 2029
- Figure 190:
- VALUE OF PLANT PROTEIN MARKET, USD, ITALY, 2017 - 2029
- Figure 191:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , ITALY, 2022 VS 2029
- Figure 192:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, NETHERLANDS, 2017 - 2029
- Figure 193:
- VALUE OF PLANT PROTEIN MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 194:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , NETHERLANDS, 2022 VS 2029
- Figure 195:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, RUSSIA, 2017 - 2029
- Figure 196:
- VALUE OF PLANT PROTEIN MARKET, USD, RUSSIA, 2017 - 2029
- Figure 197:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , RUSSIA, 2022 VS 2029
- Figure 198:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, SPAIN, 2017 - 2029
- Figure 199:
- VALUE OF PLANT PROTEIN MARKET, USD, SPAIN, 2017 - 2029
- Figure 200:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , SPAIN, 2022 VS 2029
- Figure 201:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, TURKEY, 2017 - 2029
- Figure 202:
- VALUE OF PLANT PROTEIN MARKET, USD, TURKEY, 2017 - 2029
- Figure 203:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , TURKEY, 2022 VS 2029
- Figure 204:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 205:
- VALUE OF PLANT PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 206:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , UNITED KINGDOM, 2022 VS 2029
- Figure 207:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, REST OF EUROPE, 2017 - 2029
- Figure 208:
- VALUE OF PLANT PROTEIN MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 209:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , REST OF EUROPE, 2022 VS 2029
- Figure 210:
- VOLUME OF PLANT PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 211:
- VALUE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, USD, MIDDLE EAST, 2017 - 2029
- Figure 212:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 213:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 214:
- VOLUME OF PLANT PROTEIN MARKET BY END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 215:
- VALUE OF PLANT PROTEIN MARKET BY END USER, USD, MIDDLE EAST, 2017 - 2029
- Figure 216:
- VALUE SHARE OF PLANT PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 217:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 218:
- VOLUME OF PLANT PROTEIN MARKET BY COUNTRY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 219:
- VALUE OF PLANT PROTEIN MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 220:
- VALUE SHARE OF PLANT PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 221:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 222:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, IRAN, 2017 - 2029
- Figure 223:
- VALUE OF PLANT PROTEIN MARKET, USD, IRAN, 2017 - 2029
- Figure 224:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , IRAN, 2022 VS 2029
- Figure 225:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, SAUDI ARABIA, 2017 - 2029
- Figure 226:
- VALUE OF PLANT PROTEIN MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 227:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , SAUDI ARABIA, 2022 VS 2029
- Figure 228:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 229:
- VALUE OF PLANT PROTEIN MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 230:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 231:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, REST OF MIDDLE EAST, 2017 - 2029
- Figure 232:
- VALUE OF PLANT PROTEIN MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 233:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , REST OF MIDDLE EAST, 2022 VS 2029
- Figure 234:
- VOLUME OF PLANT PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 235:
- VALUE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 236:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 237:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 238:
- VOLUME OF PLANT PROTEIN MARKET BY END USER, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 239:
- VALUE OF PLANT PROTEIN MARKET BY END USER, USD, NORTH AMERICA, 2017 - 2029
- Figure 240:
- VALUE SHARE OF PLANT PROTEIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 241:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 242:
- VOLUME OF PLANT PROTEIN MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 243:
- VALUE OF PLANT PROTEIN MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 244:
- VALUE SHARE OF PLANT PROTEIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 245:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 246:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 247:
- VALUE OF PLANT PROTEIN MARKET, USD, CANADA, 2017 - 2029
- Figure 248:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , CANADA, 2022 VS 2029
- Figure 249:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, MEXICO, 2017 - 2029
- Figure 250:
- VALUE OF PLANT PROTEIN MARKET, USD, MEXICO, 2017 - 2029
- Figure 251:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , MEXICO, 2022 VS 2029
- Figure 252:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 253:
- VALUE OF PLANT PROTEIN MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 254:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , UNITED STATES, 2022 VS 2029
- Figure 255:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, REST OF NORTH AMERICA, 2017 - 2029
- Figure 256:
- VALUE OF PLANT PROTEIN MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 257:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , REST OF NORTH AMERICA, 2022 VS 2029
- Figure 258:
- VOLUME OF PLANT PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 259:
- VALUE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 260:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 261:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 262:
- VOLUME OF PLANT PROTEIN MARKET BY END USER, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 263:
- VALUE OF PLANT PROTEIN MARKET BY END USER, USD, SOUTH AMERICA, 2017 - 2029
- Figure 264:
- VALUE SHARE OF PLANT PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 265:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 266:
- VOLUME OF PLANT PROTEIN MARKET BY COUNTRY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 267:
- VALUE OF PLANT PROTEIN MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 268:
- VALUE SHARE OF PLANT PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 269:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 270:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, ARGENTINA, 2017 - 2029
- Figure 271:
- VALUE OF PLANT PROTEIN MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 272:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , ARGENTINA, 2022 VS 2029
- Figure 273:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, BRAZIL, 2017 - 2029
- Figure 274:
- VALUE OF PLANT PROTEIN MARKET, USD, BRAZIL, 2017 - 2029
- Figure 275:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , BRAZIL, 2022 VS 2029
- Figure 276:
- VOLUME OF PLANT PROTEIN MARKET, METRIC TONNES, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 277:
- VALUE OF PLANT PROTEIN MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 278:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, % , REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 279:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL PLANT PROTEIN MARKET, 2017 - 2022
- Figure 280:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2017 - 2022
- Figure 281:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL PLANT PROTEIN MARKET, 2021
Plant Protein Industry Segmentation
Hemp Protein, Pea Protein, Potato Protein, Rice Protein, Soy Protein, Wheat Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
- By end user, the market was led by the F&B sector, attributable to the growing demand for meat and dairy alternatives amid the growing demand for cruelty-free food ingredients. In 2020, the rise in demand from the F&B segment was mostly due to increased hoarding and panic buying during the pandemic's lockdown. Bakery, one of the primary F&B industries, witnessed a Y-o-Y growth rate of 18.17% in 2022.
- The animal feed segment closely followed the F&B segment. it is projected to register a CAGR of 4.68% by value in the forecasted period. The demand was led by the economic aspects of plant protein, which enabled farmers to provide cost-effective optimal nutrition to rearing animals. Over the review period, plant proteins were more than 50% cheaper than animal proteins. Plant-based proteins include a high concentration of essential amino acids and are an important source of protein for animal feed. It provides plenty of nutrients, antioxidants, and fiber that can improve animal health. In addition, soybean meal is highly volatile and is a major source of protein, especially for aquatic animals, poultry, and pig feed thus promoting the plant protein market.
- The sports and performance nutrition sub-segment drove the segment during the studied period, and it is also projected to record the fastest CAGR of 5.84%, by value, during the forecast period. The rise is attributed to an increasing number of people joining gyms and health clubs. Globally, the total number of health and fitness clubs grew by 12% between 2014 to 2020. Claims of vegan, no animal ingredients, and plant-based have been rising, with manufacturers launching plant-based versions of their sports protein powders and supplements.
| Protein Type | |
| Hemp Protein | |
| Pea Protein | |
| Potato Protein | |
| Rice Protein | |
| Soy Protein | |
| Wheat Protein | |
| Other Plant Protein |
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| Animal Feed | |||||||||||||
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| Personal Care and Cosmetics | |||||||||||||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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