Japan Plant Protein Market - Size, Share, Forecast & Covid-19 Impact (2022 - 2027)

The Japan Plant Protein Market is segmented by Protein Type ( Hemp Protein, Pea Protein, Potato Protein, Rice Protein, Soy Protein, Wheat Protein ) and by End User ( Animal Feed, Personal Care and Cosmetics, Food and Beverages, Supplements )

INSTANT ACCESS

Market Snapshot

https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/base%20year/1629296433432_test~base_year_base_year.svg Base Year: 2021
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User: Personal Care and Cosmetics
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 1.92 %

Key Players

WHY BUY FROM US?
1. CRISP & INSIGHFUL
2. TRUE BOTTOM-UP
3. EXHAUSTIVENESS
4. TRANSPARENCY
5. CONVENIENCE

Market Overview

The Japan Plant Protein Market stood at 281.77 million usd million in 2020 and is projected to register a CAGR of 1.92% to reach 315.85 million usd million in 2026.

Scope of the Report

By Protein Type
Hemp Protein
Pea Protein
Potato Protein
Rice Protein
Soy Protein
Wheat Protein
Other Plant
By End User
Animal Feed
Personal Care and Cosmetics
Food and Beverages
Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Confectionery
Dairy and Dairy Alternative Products
Meat/Poultry/Seafood and Meat Alternative Products
RTE/RTC Food Products
Snacks
Supplements
Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition

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Key Market Trends

Largest Segment By End User : Food and Beverages

  • By end use, food and beverages segment highly dominate the market share in the market with the share of 51.7% on volume basis in 2020. This is closely followed by Animalfeed segment owing to the market share of 46.6% on volume basis in 2020.
  • The increasing need for natural protein ingredients in the region is splurging the use of Plant protein ingredients such as Soy Protein s, Wheat Protein s marking the major part of market share in the Plant protein market. It is also scientifically prooved that Plant proteins such as soy, pea has immense functionality to reduce the effect of cardio vascular disease splurging its acceptance in the country.
  • The immense applications and its diverse functionalities is splurging the use and provoking manufacturers for the increased use of various Plant proteins. In personal care segment, the hydrolysed Plant proteins have immense applications.

Recent Developments

  • August 2021: Anchor Ingredients launched its export division. This will allow the company to offer a better portfolio to the end industries and better liquidity for its specialty crops and other ingredients.
  • June 2021: Axiom Foods launched a new pea protein, made from Pisum sativum yellow peas, that is majorly used as a meat replacement and a meat extender. It reduces the cost of nuggets, patties, and meatballs while adding nutritional content, protein, and juiciness.
  • May 2021: Kerry has announced it will a purpose-build food technology and innovation center of excellence in Queensland, Australia. The facility acted as the new headquarters for Kerry in Australia and New Zealand while its existing facility in Sydney will retain a specialist research and development applications hub. With end-to-end capabilities including pilot plants, laboratories and tasting facilities, the new Kerry Australia and New Zealand Development and Application Centre in Brisbane increased Kerry’s R&D capacity in the region.

Table of Contents

  1. 1. Executive Summary & Key Findings

  2. 2. Introduction

    1. 2.1 Study Assumptions & Market Definition

    2. 2.2 Scope of the Study​

    3. 2.3 Research Methodology

  3. 3. Key Industry Trends

    1. 3.1 Regulatory Framework (*Only for the major country/countries)

    2. 3.2 Value Chain & Distribution Channel Analysis

  4. 4. Market Segmentation

    1. 4.1 By Protein Type

      1. 4.1.1 Hemp Protein

      2. 4.1.2 Pea Protein

      3. 4.1.3 Potato Protein

      4. 4.1.4 Rice Protein

      5. 4.1.5 Soy Protein

      6. 4.1.6 Wheat Protein

      7. 4.1.7 Other Plant

    2. 4.2 By End User

      1. 4.2.1 Animal Feed

      2. 4.2.2 Personal Care and Cosmetics

      3. 4.2.3 Food and Beverages

        1. 4.2.3.1 Bakery

        2. 4.2.3.2 Beverages

        3. 4.2.3.3 Breakfast Cereals

        4. 4.2.3.4 Condiments/Sauces

        5. 4.2.3.5 Confectionery

        6. 4.2.3.6 Dairy and Dairy Alternative Products

        7. 4.2.3.7 Meat/Poultry/Seafood and Meat Alternative Products

        8. 4.2.3.8 RTE/RTC Food Products

        9. 4.2.3.9 Snacks

      4. 4.2.4 Supplements

        1. 4.2.4.1 Baby Food and Infant Formula

        2. 4.2.4.2 Elderly Nutrition and Medical Nutrition

        3. 4.2.4.3 Sport/Performance Nutrition

  5. 5. Competitive Landscape

    1. 5.1 Key Strategic Moves

    2. 5.2 Market Share Analysis

    3. 5.3 Company Profiles

  6. 6. Appendix

    1. 6.1 Appendix-1 References

    2. 6.2 Appendix-2 List of Tables & Figures

  7. 7. Key Strategic Questions for Proteins CEOs

List of Tables & Figures

    Figure 1:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, BY PROTEIN TYPE, 2016 - 2026

    Figure 2:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, BY PROTEIN TYPE, 2016 - 2026

    Figure 3:  

    JAPAN PLANT PROTEIN MARKET, VALUE SHARE (%), BY PROTEIN TYPE, 2020

    Figure 4:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, HEMP PROTEIN, 2016 - 2026

    Figure 5:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, HEMP PROTEIN, 2016 - 2026

    Figure 6:  

    JAPAN PLANT PROTEIN MARKET, HEMP PROTEIN, VALUE SHARE (%), BY FORM, 2020

    Figure 7:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, PEA PROTEIN, 2016 - 2026

    Figure 8:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, PEA PROTEIN, 2016 - 2026

    Figure 9:  

    JAPAN PLANT PROTEIN MARKET, PEA PROTEIN, VALUE SHARE (%), BY FORM, 2020

    Figure 10:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, POTATO PROTEIN, 2016 - 2026

    Figure 11:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, POTATO PROTEIN, 2016 - 2026

    Figure 12:  

    JAPAN PLANT PROTEIN MARKET, POTATO PROTEIN, VALUE SHARE (%), BY FORM, 2020

    Figure 13:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, RICE PROTEIN, 2016 - 2026

    Figure 14:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, RICE PROTEIN, 2016 - 2026

    Figure 15:  

    JAPAN PLANT PROTEIN MARKET, RICE PROTEIN, VALUE SHARE (%), BY FORM, 2020

    Figure 16:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, SOY PROTEIN, 2016 - 2026

    Figure 17:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, SOY PROTEIN, 2016 - 2026

    Figure 18:  

    JAPAN PLANT PROTEIN MARKET, SOY PROTEIN, VALUE SHARE (%), BY FORM, 2020

    Figure 19:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, WHEAT PROTEIN, 2016 - 2026

    Figure 20:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, WHEAT PROTEIN, 2016 - 2026

    Figure 21:  

    JAPAN PLANT PROTEIN MARKET, WHEAT PROTEIN, VALUE SHARE (%), BY FORM, 2020

    Figure 22:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, OTHER PLANT, 2016 - 2026

    Figure 23:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, OTHER PLANT, 2016 - 2026

    Figure 24:  

    JAPAN PLANT PROTEIN MARKET, OTHER PLANT, VALUE SHARE (%), BY FORM, 2020

    Figure 25:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026

    Figure 26:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, BY END USER, 2016 - 2026

    Figure 27:  

    JAPAN PLANT PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020

    Figure 28:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, ANIMAL FEED, 2016 - 2026

    Figure 29:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, ANIMAL FEED, 2016 - 2026

    Figure 30:  

    JAPAN PLANT PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY PROTEIN TYPE, 2020

    Figure 31:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

    Figure 32:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, PERSONAL CARE AND COSMETICS, 2016 - 2026

    Figure 33:  

    JAPAN PLANT PROTEIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY PROTEIN TYPE, 2020

    Figure 34:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

    Figure 35:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026

    Figure 36:  

    JAPAN PLANT PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

    Figure 37:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, BAKERY, 2016 - 2026

    Figure 38:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, BAKERY, 2016 - 2026

    Figure 39:  

    JAPAN PLANT PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY PROTEIN TYPE, 2020

    Figure 40:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, BEVERAGES, 2016 - 2026

    Figure 41:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, BEVERAGES, 2016 - 2026

    Figure 42:  

    JAPAN PLANT PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY PROTEIN TYPE, 2020

    Figure 43:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, BREAKFAST CEREALS, 2016 - 2026

    Figure 44:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, BREAKFAST CEREALS, 2016 - 2026

    Figure 45:  

    JAPAN PLANT PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY PROTEIN TYPE, 2020

    Figure 46:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, CONDIMENTS/SAUCES, 2016 - 2026

    Figure 47:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, CONDIMENTS/SAUCES, 2016 - 2026

    Figure 48:  

    JAPAN PLANT PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY PROTEIN TYPE, 2020

    Figure 49:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, CONFECTIONERY, 2016 - 2026

    Figure 50:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, CONFECTIONERY, 2016 - 2026

    Figure 51:  

    JAPAN PLANT PROTEIN MARKET, CONFECTIONERY, VALUE SHARE (%), BY PROTEIN TYPE, 2020

    Figure 52:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 53:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 54:  

    JAPAN PLANT PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY PROTEIN TYPE, 2020

    Figure 55:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 56:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 57:  

    JAPAN PLANT PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY PROTEIN TYPE, 2020

    Figure 58:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

    Figure 59:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, RTE/RTC FOOD PRODUCTS, 2016 - 2026

    Figure 60:  

    JAPAN PLANT PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY PROTEIN TYPE, 2020

    Figure 61:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, SNACKS, 2016 - 2026

    Figure 62:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, SNACKS, 2016 - 2026

    Figure 63:  

    JAPAN PLANT PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY PROTEIN TYPE, 2020

    Figure 64:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

    Figure 65:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026

    Figure 66:  

    JAPAN PLANT PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

    Figure 67:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026

    Figure 68:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, BABY FOOD AND INFANT FORMULA, 2016 - 2026

    Figure 69:  

    JAPAN PLANT PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY PROTEIN TYPE, 2020

    Figure 70:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

    Figure 71:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

    Figure 72:  

    JAPAN PLANT PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY PROTEIN TYPE, 2020

    Figure 73:  

    JAPAN PLANT PROTEIN MARKET, VOLUME IN TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

    Figure 74:  

    JAPAN PLANT PROTEIN MARKET, VALUE IN USD MILLION, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

    Figure 75:  

    JAPAN PLANT PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY PROTEIN TYPE, 2020

    Figure 76:  

    MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

    Figure 77:  

    MOST ADOPTED STRATEGIES, 2016-2021

    Figure 78:  

    JAPAN PLANT PROTEIN MARKET, MARKET SHARE, 2020

Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

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Frequently Asked Questions

The Japan Plant Protein Market market is studied from 2016 - 2026.

The Japan Plant Protein Market stood at 281.77 million usd million in 2020 and is projected to register a CAGR of 1.92% to reach 315.85 million usd million in 2026.