France Soy Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

France Soy Protein Market Report is Segmented by Form (Concentrates, Isolates, Textured/Hydrolyzed) and End User (Animal Feed, Personal Care and Cosmetics, Food and Beverages, Supplements). The Report Offers the Market Sizes and Forecasts in Value Terms (USD) and Volume Terms (Tons) for all the Abovementioned Segments.

France Soy Protein Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

France Soy Protein Market Size

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France Soy Protein Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 246.14 Million
Market Size (2030) USD 315.65 Million
CAGR (2025 - 2030) 5.10 %
Market Concentration High

Major Players

France Soy Protein Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of France Soy Protein Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

France Soy Protein Market Analysis

The France Soy Protein Market size is estimated at USD 246.14 million in 2025, and is expected to reach USD 315.65 million by 2030, at a CAGR of 5.1% during the forecast period (2025-2030).

The French soy protein market is primarily influenced by increasing consumer awareness regarding the health benefits associated with soy protein, such as its high nutritional value and potential to reduce cholesterol levels. Moreover, the rising prevalence of lifestyle diseases and a growing focus on healthy eating habits are propelling market growth.

Furthermore, the wide range of product applications across different industries like food and beverages (F&B), pharmaceuticals, and food processing industries, owing to its diverse functional properties like emulsification, foaming, and gelling, are contributing to the French soy protein market’s growth.

Moreover, government initiatives and regulations are actively encouraging the nationwide adoption of plant-based proteins. France has been actively supporting sustainable protein initiatives through various government policies and funding programs aimed at developing alternative proteins. For instance, according to the Good Food Institute Europe, by 2023, France had invested significantly in research and scaling up the plant-based industry, with notable investments totaling EUR 67 million. This financial support is crucial for the advancement of innovative and sustainable protein sources such as soy protein.

France Soy Protein Industry Overview

The French soy protein market is fragmented. The major players in this market are Kerry Group PLC, The Archer-Daniels-Midland Company, The Scoular Company, Bunge Limited, and Roquette Freres SA. Further, the companies have been introducing new and innovative ingredients using plant proteins with clean-label claims to make their offerings unique from the existing products in the market. Owing to the rapidly developing nature of the market, new product innovation has become the most commonly used strategy as it helps in understanding the changing needs of the various application industries in the market.

France Soy Protein Market Leaders

  1. Kerry Group plc

  2. The Archer-Daniels-Midland Company

  3. The Scoular Company

  4. Bunge Limited

  5. Roquette Freres SA

  6. *Disclaimer: Major Players sorted in no particular order
France Soy Protein Market Concentration
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France Soy Protein Market News

  • May 2023: LSDH Group announced that its soy plant in France had become completely operational. The company invested EUR 32 million as part of its ambition to be a key player in the French plant-based beverage ingredients market. The plant, with a surface area of 9,000 sq. m, will offer local soy ingredients for use in plant-based yogurts, ice creams, and cheeses.
  • September 2023: Caldic Ingredients Deutschland and Caldic Ingredients France announced a strategic partnership with Soy Austria. The collaboration signified the introduction of Soy Austria's comprehensive portfolio of sustainable, natural soy-based ingredients and solutions in France.
  • October 2021: The Archer-Daniels-Midland Company launched new locally sourced soy and wheat proteins throughout Europe, notably in France.

France Soy Protein Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
    • 4.1.1 Growing Trend and Increasing Inclination Toward Protein-rich Functional Food and Beverages
    • 4.1.2 Increasing Trend for Vegan/Plant-based Proteins
  • 4.2 Market Restraints
    • 4.2.1 Competition from Other Substitute Products
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. Market Segmentation

  • 5.1 Form
    • 5.1.1 Concentrates
    • 5.1.2 Isolates
    • 5.1.3 Textured/Hydrolyzed
  • 5.2 End User
    • 5.2.1 Animal Feed
    • 5.2.2 Personal Care and Cosmetics
    • 5.2.3 Food and Beverages
    • 5.2.3.1 Bakery
    • 5.2.3.2 Beverages
    • 5.2.3.3 Breakfast Cereals
    • 5.2.3.4 Condiments/Sauces
    • 5.2.3.5 Dairy and Dairy Alternative Products
    • 5.2.3.6 Meat/Poultry/Seafood and Meat Alternative Products
    • 5.2.3.7 RTE/RTC Food Products
    • 5.2.3.8 Snacks
    • 5.2.4 Supplements
    • 5.2.4.1 Baby Food and Infant Formula
    • 5.2.4.2 Elderly Nutrition and Medical Nutrition
    • 5.2.4.3 Sport/Performance Nutrition

6. Competitive Landscape

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Kerry Group PLC
    • 6.3.2 The Archer-Daniels-Midland Company
    • 6.3.3 The Scoular Company
    • 6.3.4 Bunge Limited
    • 6.3.5 A. Costantino & C. SpA
    • 6.3.6 Roquette Freres SA
    • 6.3.7 Wilmar International Ltd
    • 6.3.8 DuPont de Nemours Inc.
    • 6.3.9 International Flavors & Fragrances Inc.
    • 6.3.10 Farbest Brands
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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France Soy Protein Industry Segmentation

Soy protein is a protein that is isolated from soybeans. It is made from soybean meal that has been dehulled and defatted.

The French soy protein market is segmented by form and end user. Based on form, the market is segmented into concentrates, isolates, and textured/hydrolyzed. Based on end users, the market is segmented into animal feed, personal care and cosmetics, food and beverages, and supplements. Based on food and beverages, the market is further segmented into bakery, beverages, breakfast cereals, condiments/sauces, dairy and dairy alternative products, meat/poultry/seafood and meat alternative products, RTE/RTC food products, and snacks. Based on supplements, the market is further segmented into baby food and infant formula, elderly nutrition and medical nutrition, and sports/performance nutrition.

For each segment, the market sizing and forecast have been done based on value (USD).

Form Concentrates
Isolates
Textured/Hydrolyzed
End User Animal Feed
Personal Care and Cosmetics
Food and Beverages Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Dairy and Dairy Alternative Products
Meat/Poultry/Seafood and Meat Alternative Products
RTE/RTC Food Products
Snacks
Supplements Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sport/Performance Nutrition
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France Soy Protein Market Research FAQs

How big is the France Soy Protein Market?

The France Soy Protein Market size is expected to reach USD 246.14 million in 2025 and grow at a CAGR of 5.10% to reach USD 315.65 million by 2030.

What is the current France Soy Protein Market size?

In 2025, the France Soy Protein Market size is expected to reach USD 246.14 million.

Who are the key players in France Soy Protein Market?

Kerry Group plc, The Archer-Daniels-Midland Company, The Scoular Company, Bunge Limited and Roquette Freres SA are the major companies operating in the France Soy Protein Market.

What years does this France Soy Protein Market cover, and what was the market size in 2024?

In 2024, the France Soy Protein Market size was estimated at USD 233.59 million. The report covers the France Soy Protein Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the France Soy Protein Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

France Soy Protein Industry Report

Statistics for the 2025 France Soy Protein market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. France Soy Protein analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.