France Soy Protein Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 4.79 % |
| Fastest Growing Market | Animal Feed |
| Largest Market | Supplements |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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France Soy Protein Market Analysis
The France soy protein market was valued at USD 226.9 million for the current year and is projected to register a CAGR of 4.79% over the next five years.
- The rising consumer focus on health and sports fitness is anticipated to drive the segment. The preference for soy in the supplements sector also propels segmental growth. Constant innovations played a key role in boosting the sales value of soy protein isolates in France. Low-viscosity SPIs are used in soy crisps, extruded snacks, cereals, etc.
- In addition, animal husbandry plays a noteworthy role in France's economy, and the nation's farmers are highly dependent on plant proteins due to their lower prices and abundant supply. Hence, constant research and innovations, mainly in the field of animal feed, are supporting the application of soy protein concentrates, which is projected to drive the segment.
- Additionally, manufacturers are investing in vegan, cruelty-free, organic, and sustainable protein sources. For instance, in April 2021, Fuji Oil Holdings Inc.'s Dutch subsidiary invested in the UNOVIS NCAP II Fund, which is a major fund specializing in food technology. The company plans to contribute to a sustainable society using its processing technologies of plant-based food materials to tackle the issues customers and consumers face across the world, including France.
- As a result, consumers who are concerned about the environment are attracted to soy-based products since it has a smaller environmental impact than animal agriculture. This factor enables immense innovation in plant-based space, attracting more consumers to try the differentiated product offerings.
France Soy Protein Market Trends
Increasing Innovation in Functional Protein Rich Food and Beverage Products
- The functional beverages segment is projected to have the strongest growth potential during the forecast period. This is primarily due to the high digestibility and faster absorption rate of soy protein than other proteins such as casein. Moreover, soy protein is a high-quality plant protein that consists of vital amino acids that are claimed to be good for maintaining muscle mass and maintaining overall health.
- Further, as an emulsifier, soy protein can stabilize the beverage and prevent the constituents from separating. In addition, it also provides the beverage with a better mouthfeel and helps a stable foam form. Hence, significant protein content in functional beverages' can be increased by adding soy protein, making them more healthy and filling.
- Additionally, since soy protein is stable over a wide pH range, it can be used in many different kinds of functional beverages. All these factors positively affect the soy protein market in the functional food and beverages segment.
Soy Protein Concentrate hold a Significant Market Share
- Soy protein concentrate is dominant among all plant protein types due to its high protein content, low viscosity, solubility, etc., which cater to extensive applications in all sectors. The food and beverages segment leads the market, majorly driven by the meat and dairy alternatives sectors. The wider use of soy proteins in the segment is further promoting growth. Manufacturers' cost-effective options are further encouraging feed companies to incorporate greater protein content in animal feed.
- Moreover, soy protein, mainly in the form of concentrates, is widely used in the diets of animals, birds, and fish. Its main characteristics, such as easy digestibility, improved shelf life, and protein enrichment, are driving its application in the food and beverage segment. As a result, France imports a significant amount of soy to extract soy protein concentrate. For instance, according to UN Comtrade, in 2021, the import value of soy flour in France accounted for USD 5.260 million, which is a significant increase from 2020, which accounted for USD 4.345 million. Therefore, all the above-mentioned factors drive the soy protein concentrate market in the country.
France Soy Protein Industry Overview
The France soy protein market is fragmented. The major players in this market are A. Costantino & C. spa, Archer Daniels Midland Company, DuPont de Nemours Inc, Kerry Group plc, and The Scoular Company (sorted alphabetically). Further, the companies have been introducing new and innovative ingredients using plant proteins with clean-label claims so as to make their product unique from the existing products. Owing to the rapidly developing nature of the market, new product innovation has become the most commonly used strategy among all, as it helps in understanding the changing needs of the various application industries in the market.
France Soy Protein Market Leaders
A. Costantino & C. spa
Archer Daniels Midland Company
DuPont de Nemours Inc
Kerry Group plc
The Scoular Company
*Disclaimer: Major Players sorted in no particular order
France Soy Protein Market News
- September 2022: Archer Daniels Midland (ADM) unveiled its ambitious initiative to establish a cutting-edge extrusion plant in Serbia. The primary objective behind this strategic move is to significantly augment its manufacturing capacity of non-GMO textured soy protein. This expansion project is strategically aligned with ADM's commitment to address the surging demand for meat alternatives across the Middle East and Europe, with a specific focus on France.
- October 2021: ADM made waves by introducing a remarkable range of locally sourced soy and wheat proteins throughout Europe, notably in France.
France Soy Protein Market Report - Table of Contents
1. Executive Summary & Key Findings
2. INTRODUCTION
2.1 Study Assumptions and Market Definition
2.2 Scope of the Study
3. RESEARCH METHODOLOGY
4. EXECUTIVE SUMMARY
5. MARKET DYNAMICS
5.1 Market Drivers
5.1.1 Growing Trend and Increasing Inclination Towards Protein-rich Functional Food and Beverages
5.1.2 Increasing Trend for Vegan/Plant-based Proteins
5.2 Market Restraints
5.2.1 Competition from other Substitute Products
5.3 Porter's Five Forces Analysis
5.3.1 Bargaining Power of Suppliers
5.3.2 Bargaining Power of Buyers/Consumers
5.3.3 Threat of New Entrants
5.3.4 Threat of Substitute Products
5.3.5 Intensity of Competitive Rivalry
6. Market Segmentation
6.1 Form
6.1.1 Concentrates
6.1.2 Isolates
6.1.3 Textured/Hydrolyzed
6.2 End-User
6.2.1 Animal Feed
6.2.2 Personal Care and Cosmetics
6.2.3 Food and Beverages
6.2.3.1 Bakery
6.2.3.2 Beverages
6.2.3.3 Breakfast Cereals
6.2.3.4 Condiments/Sauces
6.2.3.5 Dairy and Dairy Alternative Products
6.2.3.6 Meat/Poultry/Seafood and Meat Alternative Products
6.2.3.7 RTE/RTC Food Products
6.2.3.8 Snacks
6.2.4 Supplements
6.2.4.1 Baby Food and Infant Formula
6.2.4.2 Elderly Nutrition and Medical Nutrition
6.2.4.3 Sport/Performance Nutrition
7. Competitive Landscape
7.1 Most Adopted Strategies
7.2 Market Share Analysis
7.3 Company Profiles
7.3.1 A. Costantino & C. spa
7.3.2 Archer Daniels Midland Company
7.3.3 DuPont de Nemours Inc
7.3.4 Fuji Oil Group
7.3.5 Kerry Group plc
7.3.6 The Scoular Company
7.3.7 Wilmar International Ltd
7.3.8 Bunge Limited
7.3.9 International Flavors & Fragrances Inc.
7.3.10 CHS Inc.
8. MARKET OPPORTUNITIES AND FUTURE TRENDS
France Soy Protein Industry Segmentation
Soy proteins are defined as proteins that are derived from soybeans.
The France soy protein market is segmented into form and end user. Based on form, the market is segmented into concentrates, isolates, and textured/hydrolyzed. Based on end-users, the market is segmented into animal feed, personal care and cosmetics, food and beverages, and supplements. Based on food and beverages, the market is further segmented into bakery, beverages, breakfast cereals, condiments/sauces, dairy and dairy alternative products, RTE/RTC food products, and snacks. Based on supplements, the market is further segmented into baby food and infant formula, elderly nutrition and medical nutrition, and sport/performance nutrition.
For each segment, the report offers the market size in value terms in USD and volume terms in tons for all the abovementioned segments.
| Form | |
| Concentrates | |
| Isolates | |
| Textured/Hydrolyzed |
| End-User | ||||||||||
| Animal Feed | ||||||||||
| Personal Care and Cosmetics | ||||||||||
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France Soy Protein Market Research FAQs
What is the current France Soy Protein Market size?
The France Soy Protein Market is projected to register a CAGR of 4.79% during the forecast period (2024-2029)
Who are the key players in France Soy Protein Market?
A. Costantino & C. spa, Archer Daniels Midland Company, DuPont de Nemours Inc, Kerry Group plc and The Scoular Company are the major companies operating in the France Soy Protein Market.
Which is the fastest growing region in France Soy Protein Market?
Animal Feed is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in France Soy Protein Market?
In 2024, the Supplements accounts for the largest market share in France Soy Protein Market.
What years does this France Soy Protein Market cover?
The report covers the France Soy Protein Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the France Soy Protein Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
France Soy Protein Industry Report
Statistics for the 2024 France Soy Protein market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. France Soy Protein analysis includes a market forecast outlook to for 2024 to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
