面包市场 - 增长、趋势、COVID-19 影响和预测 (2023 - 2028)

全球面包市场按产品类型(面包、法式长棍面包、面包卷、汉堡包、三明治片、恰巴塔面包、冷冻面包等)、分销渠道(便利店、专业零售商、超市和大卖场、在线零售、杂货店和其他)和地理。

市场快照

Bread Market Overview
Study Period: 2016 - 2026
Fastest Growing Market: Asia Pacific
Largest Market: Europe
CAGR: 1.43 %

Major Players

Bread Market Key Players

*Disclaimer: Major Players sorted in no particular order

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市场概况

全球面包市场预计在 2019 年至 2024 年的预测期内复合年增长率为 1.43%。

  • 对更多种类的面包的需求不断增加,包括民族面包和更多种类的全麦面包,如燕麦、麸皮、种子等。面包和饼干等烘焙食品继续享有家庭主食的地位,它们的销售是由它们构成了当时贫穷消费者的基本饮食这一事实推动的。
  • 面包制造商正在利用对区域面包特色菜的接受度来创造增值产品,以使其品种多样化。强化、清洁标签和有机面包是全世界首选的面包类别,随着健康意识的消费者的增加。

 

报告范围

全球面包市场按产品类型细分,分为面包、法式长棍面包、面包卷、汉堡面包、三明治片、夏巴塔面包、冷冻面包等。根据分销渠道,面包市场分为便利店、专卖店、超市和大卖场、网上零售、杂货店等。此外,该研究还分析了全球新兴市场和成熟市场的面包市场,包括北美、欧洲、亚太地区、南美以及中东和非洲。

By Product Type
Loaves
Baguettes
Rolls
Burger Buns
Ciabatta
Others
By Distribution Channel
Convenience Stores
Specialist Retailers
Supermarkets and Hypermarkets
Online Retail
Variety Stores
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia-Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of Middle East & Africa

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主要市场趋势

对功能性和清洁标签食品的需求不断增长

由于其营养价值,烘焙产品中对功能性成分的需求正在上升。面包作为日常饮食的主食,迎合了更多功能性需求。吸引注重健康的消费者的新型低碳水化合物、高纤维、杂粮和强化面包引发了市场增长。除了功能性健康益处外,在面包中加入天然成分(如天然防腐剂、抗氧化剂和酶)的趋势也在增加。公司的目标是用 Omega-9 和 Omega-3 代替起酥油和脂肪,从而改善脂肪酸成分并支持性能。降低胆固醇、控制体重、高蛋白和控制糖是主要的消费趋势。

Bread Market Key Trends

竞争格局

全球面包市场高度分散,大量国内和跨国企业争夺市场份额。公司正专注于新产品的发布,将更健康的成分/有机声称作为他们的主要营销策略。增加的自有品牌对现有参与者构成了激烈的竞争。面包市场的一些主要参与者包括 Dan Cake、Barilla Group、Grupo Bimbo、SAB de CV、Associated British Foods PLC、Almarai、Campbells' Soup Company 和 Premier Foods Group Limited 等。

主要玩家

  1. Dan Cake

  2. Barilla Group

  3. Grupo Bimbo

  4. Associated British Foods PLC

  5. Almarai

*Disclaimer: Major Players sorted in no particular order

Barilla Group, Grupo Bimbo, S.A.B. de CV, Associated British Foods PLC, Almarai Company, Campbells Soup Company, Goodman Fielder, Yamazaki Baking Co., Ltd,  Premier Foods Group Limited, Aryzta AG, Finsbury Food Group

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Loaves

      2. 5.1.2 Baguettes

      3. 5.1.3 Rolls

      4. 5.1.4 Burger Buns

      5. 5.1.5 Ciabatta

      6. 5.1.6 Others

    2. 5.2 By Distribution Channel

      1. 5.2.1 Convenience Stores

      2. 5.2.2 Specialist Retailers

      3. 5.2.3 Supermarkets and Hypermarkets

      4. 5.2.4 Online Retail

      5. 5.2.5 Variety Stores

      6. 5.2.6 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 United Kingdom

        2. 5.3.2.2 Germany

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East & Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Barilla Group

      2. 6.4.2 Grupo Bimbo, S.A.B. de CV

      3. 6.4.3 Associated British Foods PLC

      4. 6.4.4 Almarai Company

      5. 6.4.5 Campbells Soup Company

      6. 6.4.6 Goodman Fielder

      7. 6.4.7 Yamazaki Baking Co., Ltd

      8. 6.4.8 Premier Foods Group Limited

      9. 6.4.9 Aryzta AG

      10. 6.4.10 Finsbury Food Group

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Frequently Asked Questions

研究 2016 - 2027 年的面包市场。

未来 5 年,面包市场的复合年增长率为 3.55%。

亚太地区在 2021 年至 2026 年期间的复合年增长率最高。

欧洲在 2021 年占据最高份额。

Dan Cake、Barilla Group、Grupo Bimbo、Associated British Foods PLC、Almarai 是在面包市场运营的主要公司。

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