冷冻面包市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球冷冻面包市场按类型(传统面包和无麸质面包)、分销渠道(零售渠道和食品服务)细分;和按地理。

市场快照

Frozen Bread Market Size
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: Europe
CAGR: 4.3 %
Frozen Bread Market Key Players

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市场概况

在 2020-2025 年的预测期内,全球冷冻面包市场预计将以 4.3% 的复合年增长率增长。

  • 在不影响质量的情况下,消费者对更健康面包的需求不断增长,这正在推动冷冻面包市场的增长。由于对方便食品的偏好不断增加,以及冷冻面包产品的流行,对冷冻面包产品的需求不断增加,因为它通过保持面包的新鲜度和质量为店内面包店、食品服务餐厅、咖啡馆等提供便利。
  • 冷冻面包的有机、天然和健康声明是影响市场增长的主要趋势。消费者对增值、民族、新鲜和手工冷冻面包的偏好不断上升,这也是推动全球销售的原因。

报告范围

冷冻面包市场的范围包括按类型细分市场,包括传统面包和无麸质面包。市场根据分销渠道划分,包括零售渠道和食品服务。该研究还涉及北美、欧洲、亚太、南美、中东和非洲等主要地区的全球层面分析。

By Product Type
Conventional Bread
Gluten-free Bread
By Distribution Channel
Retail Channels
Food Service
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
United Arab Emirates
Rest of Middle East and Africa

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主要市场趋势

对即食烘焙产品的需求不断增长

烘焙烘焙生产已成为欧洲几乎所有工业面包师的主要目标之一。刮烤是劳动密集型的,需要很长时间。行业正在从传统烘焙转向烘焙技术 (BOT)。三个关键的 BOT 是未发酵冷冻面团 (UFD)、部分烘焙冷冻面包 (PBF) 和部分烘焙未冷冻面包 (PBUF)。冷冻半烘焙食品和即食食品也是食品行业的重要产品领域,尤其是酒店和餐饮业。预先打样的冷冻面团也是新鲜出炉的面包的方便替代品。面包、面包卷和百吉饼等烘焙产品主要用作即溶产品,而羊角面包和糕点则以即烤形式提供。

Frozen Bread Market Share

欧洲占有重要的市场份额

欧洲烘焙业引领冷冻烘焙业。与东欧新兴市场相比,西欧冷冻烘焙产品市场已经成熟和饱和,尤其是由于对方便食品的高需求,这些市场正在推动饼干和面包的销售。欧洲冷冻烘焙市场在供应链、产品系列、分销渠道和消费者偏好方面都非常成熟。创新和新产品开发在包括蛋糕、糕点和饼干在内的放纵类别中日益突出。合作社和工业烘焙公司在欧洲冷冻烘焙市场占据主导地位,尤其是因为它们能够生产出高质量和一致的部分烘焙产品。

Frozen Bread Market Analysis

竞争格局

全球冷冻面包市场分散,参与者众多。主要参与者正在使用包括并购、扩张、新产品开发和合作伙伴在内的增长战略来推动市场增长。该行业有几家知名企业,如 Aryzta AG、Gonnella Baking Co. 和 Campbell Soup Company 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Conventional Bread

      2. 5.1.2 Gluten-free Bread

    2. 5.2 By Distribution Channel

      1. 5.2.1 Retail Channels

      2. 5.2.2 Food Service

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Germany

        4. 5.3.2.4 France

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Russia

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 Japan

        3. 5.3.3.3 India

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East and Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 United Arab Emirates

        3. 5.3.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Gonnella Baking Company

      2. 6.4.2 Sunbulah Group

      3. 6.4.3 Aryzta AG

      4. 6.4.4 Bridgford Foods Corporation

      5. 6.4.5 Campbell Soup Company

      6. 6.4.6 Grupo Bimbo SAB de CV

      7. 6.4.7 Flower foods

      8. 6.4.8 Emad Bakeries

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Frozen Bread Market market is studied from 2016 - 2026.

The Frozen Bread Market is growing at a CAGR of 4.3% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

Europe holds highest share in 2021.

Campbell Soup Company, Gonnella Baking Co., Aryzta AG, Sunbulah Group, Bridgford Foods Corporation are the major companies operating in Frozen Bread Market.

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