脂质市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

全球脂质市场按产品类型(欧米茄 3 和欧米茄 6、中链甘油三酯 (MCT) 等)进行细分;按应用(食品和饮料、营养和补充剂、饲料和药品);和地理。

市场快照

lipid market
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: Europe
CAGR: 9.18 %

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市场概况

在预测期间(2020 - 2025 年),全球脂质市场预计将以 9.18% 的复合年增长率增长。

  • 对营养脂质的需求增加和脂质市场商业范围的扩大预计将推动市场研究。肥胖和超重在整个发达国家和发展中国家的流行比例都在增加,并且是对人口健康的最重要的日益增长的威胁之一。
  • 由于持续流行的 COVID-19,对基于脂质的补充剂的需求由于其对健康有益的特性而出现了显着增长。此外,总部位于美国的制药公司 Moderna Inc 与 Corden Pharma 延长了一项协议,以确保获得用于生产其实验性 COVID-19疫苗的大量脂质,以满足对该药物不断增长的需求。
  • 在过去十年中,越来越多的新型脂质形式出现,显示出在医学和营养应用方面的巨大潜力,因此,预计新型脂质将在未来几年推动市场发展。

报告范围

全球脂质市场根据产品类型、应用和地理位置进行细分。在产品类型部分,市场有欧米茄 3 和欧米茄 6、中链甘油三酯 (MCTS) 等。根据应用,市场细分为食品和饮料、营养和补充剂、饲料、药品等。营养和补充剂细分市场,其次是食品和饮料细分市场,是按应用细分的领先市场。

By Product Type
Omega 3 & Omega 6
Medium-Chain Triglycerides (MCTs)
Others
By Application
Food & Beverage
Nutrition & Supplements
Feed
Pharmaceuticals
By Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
France
Russia
Italy
Spain
Rest of Europe
Asia-Pacific
India
China
Australia
Japan
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East
South Africa
Saudi Arabia
Rest of Middle East & Africa

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主要市场趋势

营养与补充剂部门继续见证显着增长

术语“基于脂质的营养补充剂”(LNS)泛指一系列强化的、基于脂质的产品,包括即食治疗食品(RUTF)(微量营养素浓度相对较低的大量每日口粮)等产品以及用于“使用点”强化的高浓度补充剂(1-4 茶匙/天,提供 < 100 kcal/天)已成功用于管理严重急性营养不良 (SAM)在紧急情况下的儿童中。LNS 已被用于治疗中度急性营养不良;但是,对于它是否比 CSB(玉米大豆混合物)更有效,并没有达成共识。LNS 的剂量较小,因为它们更集中。这些补充剂旨在提供 50% 到 100% 的一天能量需求。

Lipid Market1

亚太地区是增长最快的地区

物理环境、当地脂肪和油的供应、饮食习惯和教育水平,是影响脂肪总体消耗的其他一些因素。例如:在孟加拉国,城市地区的脂肪消费量高于农村地区,这是由于过去几年城市化进程的巨大增长和生活方式的改变,由于该地区占快速增长。东南亚国家,尤其是马来西亚和印度尼西亚,由于其高可用性和相对较低的成本,是棕榈油的较大生产国和消费国。脂类,如可可脂(巧克力)、椰子油、棕榈油和芒果仁油,由于其在食品和饮料行业的广泛应用,在日本越来越受欢迎。

mordor1

竞争格局

全球脂质市场竞争激烈,世界各地的不同参与者都在推出营养成分,以扩大其在食品、饮料和制药行业的影响力,全球脂质市场上最活跃的公司是皇家帝斯曼、嘉吉公司, Croda International PLC 和 Archer Daniels Midland,它们在全球市场都瞄准了本土市场,例如亚太地区,那里对健康问题的认识正在上升。并购,其次是新产品的推出是全球脂质市场上最受青睐的策略。全球市场上的主要制造商正在实现持续的顶线和底线增长。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porters 5 Force Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Omega 3 & Omega 6

      2. 5.1.2 Medium-Chain Triglycerides (MCTs)

      3. 5.1.3 Others

    2. 5.2 By Application

      1. 5.2.1 Food & Beverage

      2. 5.2.2 Nutrition & Supplements

      3. 5.2.3 Feed

      4. 5.2.4 Pharmaceuticals

    3. 5.3 By Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Germany

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 France

        4. 5.3.2.4 Russia

        5. 5.3.2.5 Italy

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Australia

        4. 5.3.3.4 Japan

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle East

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Saudi Arabia

        3. 5.3.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Strategies Adopted by Key Players

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Incorporated

      2. 6.4.2 Archer Daniels Midland Company

      3. 6.4.3 BASF SE

      4. 6.4.4 Solutex

      5. 6.4.5 Clover Corporation

      6. 6.4.6 Koninklijke DSM N.V.

      7. 6.4.7 Omega Protein Corporation

      8. 6.4.8 Kerry Group

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

  8. 8. IMPACT OF COVID-19 ON THE MARKET

**Subject to Availability

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Frequently Asked Questions

The Lipid Market market is studied from 2016 - 2026.

The Lipid Market is growing at a CAGR of 9.18% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

Europe holds highest share in 2021.

Koninklijke DSM N.V., Cargill, Incorporated, Omega Protein Corporation, BASF SE, Archer Daniels Midland Company are the major companies operating in Lipid Market.

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