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Asia-Pacific Anti Caking Market is segmented by Type (Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others); by Application (Food and Beverage, Cosmetic and Personal Care, Feed, and Others); and by Geography
Asia-Pacific anti caking market is projected to grow at a CAGR of 6.51% during the forecast period.
Asia-Pacific anti caking market by type is segmented into calcium compounds, sodium compounds, magnesium compounds, and others. The study also includes revenue generated through food and beverage, cosmetic and personal care, feed, and others. By geography, the market covers economies like China, Japan, India, Australia, and Rest of Asia-pacific.
|Cosmetic and Personal Care|
|Rest of Asia-Pacific|
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With the availability of customized bakery ingredients, including non-fat dairy alternatives, liquid whole egg alternatives, and dough ingredients, there has been a substantial demand for anti-caking agents to combat water retention attributes associated with them. The players are increasingly focusing on lucrative indulgent baking segment, where the use of anti-caking is increasing significantly, in order to supplement their segment sales. Companies, like BASF SE, have expanded their product portfolio of anti-caking ingredients, in the region.
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The popularity of convenience food has boosted the demand for processed foods, making China the largest market for food anti-caking agent in the Asia-Pacific region. The rapid entry of foreign players is bound to change the landscape of the market in China. Multinational health food enterprises generally have greater advantages, in terms of financial clout, R&D capability, production, and marketing. However, the traditional Chinese culture of medicinal food and therapeutic cuisine has a strong influence on the citizens.
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Asia-Pacific anti caking market is highly fragmented with the presence of unorganized suppliers, in the market. BASF and Merck are some of the key players dominating the market. Mergers and acquisition are the other approaches implemented by players in the market, as a part of expanding their product portfolio and capturing more of the market. Owing to high production consolidation practiced by China, these companies are focusing to build strong foothold in the country to cut a substantial share in production volumes. Kao Corporation and Roquette Frères are other major players in the industry.
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness - Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1.1 Calcium Compounds
5.1.2 Sodium Compounds
5.1.3 Magnesium Compounds
5.2.1 Food and Beverage
18.104.22.168 Bakery Products
22.214.171.124 Dairy Products
126.96.36.199 Soups & Sauces
5.2.2 Cosmetic and Personal Care
5.3.5 Rest of Asia-Pacific
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Most Active Companies
6.3 Company Profiles
6.3.1 Merck KGaA
6.3.2 BASF SE
6.3.3 Kao Corporation
6.3.4 Roquette Freres
6.3.5 AGC Chemicals
6.3.6 Evonik Industries AG
7. MARKET OPPORTUNITIES AND FUTURE TRENDS