印度钠还原成分市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

印度减钠配料市场按产品类型(氨基酸和谷氨酸盐、矿物盐、酵母提取物和其他产品类型)和应用(烘焙和糖果、调味品、调味料和酱汁、乳制品和冷冻食品、肉类和肉类)细分产品、零食和其他应用)

市场快照

Market Snapshot1
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 5.3 %

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市场概况

预计在 2020 年至 2025 年的预测期内,印度减钠配料市场的复合年增长率为 5.3%。 

  • 过量摄入钠会导致许多不利的健康影响,其中最重要的是高血压。通过使用 SRI(如矿物盐、氨基酸和酵母提取物)可以在一定程度上缓解这些情况。应用的多功能性为这些促进健康的产品提供了必要的动力。
  • 推动对 SRI 需求的一些主要因素包括对健康和营养的更加重视、对过量盐摄入的有害影响的认识不断增加、口味的改善以及对加工食品的需求增加。

报告范围

印度减钠成分市场按产品类型和应用进行细分。根据产品类型,市场分为氨基酸和谷氨酸、矿物盐、酵母提取物和其他产品类型。矿物盐进一步细分为氯化钾、硫酸镁、乳酸钾和氯化钙。根据应用,市场分为烘焙和糖果、调味品、调味料和酱汁、乳制品和冷冻食品、肉类和肉制品、零食和其他应用。 

By Product Type
Amino Acids and Glutamates
Mineral Salts
Yeast Extracts
Other Product Types
By Application
Bakery and Confectionery
Condiments, Seasonings, and Sauces
Dairy and Frozen Foods
Meat and Meat Products
Snacks
Other Applications

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主要市场趋势

提高消费者对高钠摄入量的认识

印度消费者平均每天食用 10 克盐,是世界卫生组织 (WHO) 建议的每天最多 5 克盐的两倍。该国的高盐消费主要是因为偏爱辛辣食物,例如咸菜,咸菜含盐量高,可用作防腐剂。尽管近年来采取了多项措施,以提高公众对摄入过量盐的不良影响的认识,但这一趋势仍在持续。然而,人口从农村向城市地区的转移导致盐类(例如矿物盐)的消费量增加,其次是产品知识和好处。矿物盐的流行与消费者与社交媒体的联系方式过度相关,

India Sodium Reduction Ingredients Market1

烘焙和糖果部门拥有最大的市场份额

烘焙和糖果领域在过去几年中呈现增长趋势,主要与高营养价值和可负担性以及作为巨大消费项目有关。人口的快速增长、外国影响力的上升以及人们饮食习惯的波动,对烘焙行业的增长轨迹做出了重大贡献。关于烘焙产品,消费者需要更新的选择,该行业一直在强化烘焙产品,包括 SRI,以满足注重健康的印度人不断增长的胃口。  

India Sodium Reduction Ingredients Market2

竞争格局

印度的钠还原市场得到巩固,该行业的主要参与者占据了相当大的市场份额。该领域的主要参与者包括 ADM、Tate & Lyle、邦吉、嘉吉和奇华顿等。主要参与者正专注于战略,例如与国内食品加工公司的扩张和并购,以促进 SRI 在食品中的渗透。 

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Amino Acids and Glutamates

      2. 5.1.2 Mineral Salts

      3. 5.1.3 Yeast Extracts

      4. 5.1.4 Other Product Types

    2. 5.2 By Application

      1. 5.2.1 Bakery and Confectionery

      2. 5.2.2 Condiments, Seasonings, and Sauces

      3. 5.2.3 Dairy and Frozen Foods

      4. 5.2.4 Meat and Meat Products

      5. 5.2.5 Snacks

      6. 5.2.6 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Cargill Inc

      2. 6.4.2 Givaudan SA

      3. 6.4.3 Kerry Group

      4. 6.4.4 Tate & Lyle PLC

      5. 6.4.5 Archer Daniels Midland Company

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The India Sodium Reduction Ingredients Market market is studied from 2016 - 2026.

The India Sodium Reduction Ingredients Market is growing at a CAGR of 5.3% over the next 5 years.

Cargill Incorporated, Tate & Lyle, Archer Daniels Midland Company, Bunge Limited are the major companies operating in India Sodium Reduction Ingredients Market.

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