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Global sourdough market is segmented by Application (Bread & Buns, Cakes & Pastries, Pizza base, and Others), and by Geography.
Study Period:
2016 - 2026
Base Year:
2020
Fastest Growing Market:
Asia Pacific
Largest Market:
Europe
CAGR:
4.2 %
The global sourdough market is growing at a CAGR of 4.2% during the forecast period (2020-2025).
The global sourdough market has been segmented by application which includes bread & buns, cakes & pastries, pizza base, and others. The report further analyses the global scenario of the market in the regions of North America, Europe, Asia-Pacific, South America and, the Middle East, and Africa.
By application | |
Bread & Buns | |
Cakes & Pastries | |
Pizza base | |
Others |
Geography | |||||||||
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The surge in popularity of gluten-free products due to the increasing gluten intolerance across the globe have been boosting the sourdough industries. According to a survey in 2015 by NSF International, consumers are following the gluten-free diet for different reasons in the United States such as gluten gastrointestinal allergy, gluten skin allergy, celiac disease, health-conscious diet or others. Among these, consumers suffering from gluten gastrointestinal allergies were found to be the largest group, followed by celiac disease and gluten skin allergic people. Also, according to Mayo Clinic, 3.1 million Americans are shifting towards a gluten-free diet where 72 percent of them are classified as people without celiac disease avoiding gluten (PWAG). There is also a group of people ditching gluten without a celiac diagnosis owing to join the trend of gluten-free consumption.
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Countries in the European region, such as Germany, France, Italy and Spain are driving the market, where Germany is expected to remain as the largest market as Germans have been traditionally known to consume sourdough bread made up of wheat, spelt, and rye flours. Also, increased sales of private label sourdough in the region have fueled the market growth.
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The sourdough market is highly competitive in nature having a large number of domestic and multinational players competing for market share and with innovation in products being a major strategic approach adopted by leading players. Additionally, merger, expansion, acquisition, and partnership with other companies are the common strategies to enhance the company presence and boost the market.
1. INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By application
5.1.1 Bread & Buns
5.1.2 Cakes & Pastries
5.1.3 Pizza base
5.1.4 Others
5.2 Geography
5.2.1 North America
5.2.1.1 United States
5.2.1.2 Canada
5.2.1.3 Mexico
5.2.1.4 Rest of North America
5.2.2 Europe
5.2.2.1 Spain
5.2.2.2 United Kingdom
5.2.2.3 Germany
5.2.2.4 France
5.2.2.5 Italy
5.2.2.6 Russia
5.2.2.7 Rest of Europe
5.2.3 Asia Pacific
5.2.3.1 China
5.2.3.2 Japan
5.2.3.3 India
5.2.3.4 Australia
5.2.3.5 Rest of Asia-Pacific
5.2.4 South America
5.2.4.1 Brazil
5.2.4.2 Argentina
5.2.4.3 Rest of South America
5.2.5 Middle East and Africa
5.2.5.1 South Africa
5.2.5.2 United Arab Emirates
5.2.5.3 Rest of Middle East and Africa
6. COMPETITIVE LANDSCAPE
6.1 Market Position Analysis
6.2 Most Active Companies
6.3 Most Adopted Strategies
6.4 Company Profiles
6.4.1 Ernst Bocker GmbH & Co. KG
6.4.2 IREKS GmbH
6.4.3 GoodMills Group GmbH
6.4.4 Lesaffre
6.4.5 Puratos NV/SA
6.4.6 Boudin Bakery
6.4.7 Truckee Sourdough Company
6.4.8 Alpha Baking Company, Inc.
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability