俄罗斯钠还原成分市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

俄罗斯减钠配料市场按产品类型(氨基酸和谷氨酸、矿物盐、酵母提取物等)和应用(面包和糖果、调味品、调味料和酱汁、乳制品和冷冻食品、肉类和肉类产品、零食,其他)。

市场快照

Russia Sodium Reduction Ingredient Market
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 3.64 %

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市场概况

在预测期间(2020 - 2025 年),俄罗斯的钠还原成分市场预计将以 3.64% 的复合年增长率增长。

  • 推动俄罗斯对减钠成分的需求的一些主要因素包括对健康营养的更加重视、对过量摄入盐的有害影响的认识不断增加、口味的改善以及对加工食品的需求增加。
  • 过量摄入钠会导致许多不利的健康影响,其中最重要的是高血压。通过使用钠还原成分,如矿物盐、氨基酸和酵母提取物,可以在一定程度上缓解这些情况。其应用的多功能性为这些促进健康的产品提供了必要的动力。
  • 为了保持其人口健康和健康,俄罗斯联邦一直在将减盐计划作为一项健康的营养计划,这可能会在预测期内推动俄罗斯减盐成分市场。

Scope of the report

The Russian sodium reduction ingredients market is segmented by product type and application. Based on product type, the market is segmented into amino acids & glutamates, mineral salts, yeast extracts, and others. Based on application, the market is segmented into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products, snacks, and others.

By Type
Amino Acids & Glutamates
Mineral Salts
Yeast Extracts
Others
By Application
Bakery & Confectionery
Condiments, Seasonings & Sauces
Dairy & Frozen Foods
Meat, Poultry & Seafood Products
Snacks
Others

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主要市场趋势

酵母提取物达到最快的生长速度

在预测期内,酵母提取物的消费量增长可能最快,尽管预计俄罗斯对矿物盐作为减钠成分市场的需求将占最大份额。酵母提取物是添加风味的成熟成分,但随着公司去除盐分并降低钠含量,它们保持咸味食品吸引力的能力越来越受到关注。主要市场参与者正在创新他们的酵母提取物产品,以实现竞争优势。

  • 例如,Biospringer 通过提供范围广泛的酵母提取物来解决减盐问题,这些酵母提取物巧妙地揭示了其产品的风味,同时允许显着减盐。它的产品之一包括“鲜味”调味料,具有“入口”和 持久 风味的特殊性。由于鲜味具有 增加咸味感知的能力,因此它是减盐的关键工具。
russia-sodium-reduction-ingredient-market

对低钠休闲食品的偏好日益增加

改变俄罗斯消费者的生活方式,包括低钠健康零食,极大地推动了该国的减钠成分市场。最近氯化钾生产的改进为面包师和零食制造商提供了更多选择。以类似的方式,控制氯化钠的形状也可以减少盐分,这种方法在咸味零食的局部应用中特别有用。

除了零食部分,调味品、调味料和酱汁部分是市场参与者提供产品的有利可图的部分。例如,Corbion Purac 提供非钠基解决方案,可满足风味和产品稳定性方面的特定需求。其 PuraQ® Arome NA4 和 Purasal® HiPure P Plus 有助于在酱汁和调味品中实现高达 30% 的钠含量减少。

russia-sodium-reduction-ingredient-market

竞争格局

俄罗斯减钠配料市场涉及多家市场参与者,包括一些全球配料解决方案公司,如 Jungbunzlauer Holding AG、Corbion NV、Kerry Group plc、Angel Yeast Co. Ltd.、Armor、Proteinees SAS、Koninklijke DSM NV 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Amino Acids & Glutamates

      2. 5.1.2 Mineral Salts

      3. 5.1.3 Yeast Extracts

      4. 5.1.4 Others

    2. 5.2 By Application

      1. 5.2.1 Bakery & Confectionery

      2. 5.2.2 Condiments, Seasonings & Sauces

      3. 5.2.3 Dairy & Frozen Foods

      4. 5.2.4 Meat, Poultry & Seafood Products

      5. 5.2.5 Snacks

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Jungbunzlauer Holding AG

      2. 6.3.2 Corbion N.V.

      3. 6.3.3 Kerry Group plc

      4. 6.3.4 Angel Yeast Co. Ltd.

      5. 6.3.5 Armor Proteines SAS

      6. 6.3.6 Koninklijke DSM N.V.

      7. 6.3.7 Clariant AG

      8. 6.3.8 Chr. Hansen Holding A/S

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Russia Sodium Reduction Ingredient Market market is studied from 2016 - 2026.

The Russia Sodium Reduction Ingredient Market is growing at a CAGR of 3.64% over the next 5 years.

Jungbunzlauer Holding AG, Corbion N.V., Kerry Group plc, Angel Yeast Co. Ltd., Armor Proteines SAS, Koninklijke DSM N.V. are the major companies operating in Russia Sodium Reduction Ingredient Market .

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