India Sodium Reduction Ingredient Market - Growth, Trends and Forecasts (2017 - 2022)

India Sodium Reduction Ingredient Market - Growth, Trends and Forecasts (2017 - 2022)

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Indians consume around 3.7 grams of sodium per day, which is almost twice that of the recommended levels. Salt is a part of most of the homemade foods that contributes to the majority of the sodium intake in contrast to the developed nations where processed food is the major contributor.

India SRI Market Dynamics

Excessive intake of sodium leads to a number of adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of SRI, such as mineral salts, amino acids and yeast extracts. Versatility in its application has provided the requisite impetus to these health promoting products.  

Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods.

India SRI Market Segmentation

The SRI market is segmented by type into amino acids & glutamates, mineral salts, yeast extracts and others. Mineral salts form the largest segment, with a share estimated to be about 48% in 2014, though demand growth is expected to be fastest from yeast extracts.

By application, it is segmented into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products and other snacks.

1. Introduction

                1.1 Key Deliverables of the Study

                1.2 Study Assumptions

                1.3 Market Definitions

2. Research Approach and Methodology

                2.1 Introduction

                2.2 Research Design

                2.3 Study Timelines

                2.4 Study Phases

                                2.4.1 Secondary Research

                                2.4.2 Discussion Guide

                                2.4.3 Market Engineering & Econometric Modeling

                                2.4.4 Expert Validation

3. Key Findings of the Study

4. Market Overview

                4.1 Introduction

                4.2 Market Dynamics

                                4.2.1 Drivers

                                       Health & Wellness Campaigns Increasing Awareness amongst the Consumers

                                       Growing Demand from the Food Processing Industry

                                       Identification of New Flavor Enhancing Ingredients

                                4.2.2 Restraints

                                       Cost Implications and Ingredient Combinations

                                       Low Adoption Rate

                                4.2.3 Opportunity

                                       Stringent Regulatory Framework

                                       Innovation in Product Applications

                                       Growing Opportunities from Untapped Developing Markets

                                4.2.4 Porter's Five Forces Analysis

                                       Bargaining Power of Suppliers

                                       Bargaining Power of Buyers

                                       Threat of New Entrants

                                       Threat of Substitute Products and Services

                                       Degree of Competition

                                4.2.5 Value & Supply Chain Analysis

5. Market Segmentation

                5.1 By Product Type

                                5.1.1 Amino Acids & Glutamates

                                5.1.2 Mineral Salts

                                       Potassium Chloride

                                       Magnesium Sulphate

                                       Potassium Lactate

                                       Calcium Chloride

                                5.1.3 Yeast Extracts

                                5.1.4 Others

                5.2 By Application

                                5.2.1 Bakery & Confectionery

                                5.2.2 Condiments, Seasonings & Sauces

                                5.2.3 Dairy & Frozen Foods

                                5.2.4 Meat & Meat Products

                                5.2.5 Snacks

                                5.2.6 Others

6. Policies & Regulations

7. Competitive Landscape

                7.1 Market Shares of Leading Global Players

                7.2 Strategies Adopted by Leading Global Players

8. Company Profiles

                8.1 Advanced Food Systems Inc.

                8.2 Angel Yeast Co. Ltd.

                8.3 Armor Proteines SAS

                8.4 Biospringer

                8.5 Cambrian Solutions Inc

                8.6 Carbery Group

                8.7 Cargill Inc

                8.8 Dr. Paul Lohmann GmbH KG

                8.9 Danisco A/S

                8.10 Givaudan SA

                8.11 ICL Performance Products

                8.12 Innophos Holdings Inc

                8.13 Jungbunzlauer Holding AG

                8.14 K+S Kali GmbH

                8.15 Kerry Group

                8.16 Kudos Blends

                8.17 Novozymes A/S

                8.18 Nu-Tek Food Sciences

                8.19 Ohly Americas

                8.20 Ottens Flavors

                8.21 Purac Biochem BV

                8.22 RS Flavor Ingredients

                8.23 Royal DSM NV

                8.24 Savory Systems International Inc

                8.25 Senomyx

                8.26 Sensient Technologies Corp

                8.27 Smart Salt Inc

                8.28 Tate & Lyle Plc

                8.29 Wild Flavors Inc

                8.30 Bunge Ltd

9. Appendix

                9.1 Secondary Sources

                9.2 Disclaimer

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