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Indians consume around 3.7 grams of sodium per day, which is almost twice that of the recommended levels. Salt is a part of most of the homemade foods that contributes to the majority of the sodium intake in contrast to the developed nations where processed food is the major contributor.
India SRI Market Dynamics
Excessive intake of sodium leads to a number of adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of SRI, such as mineral salts, amino acids and yeast extracts. Versatility in its application has provided the requisite impetus to these health promoting products.
Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods.
India SRI Market Segmentation
The SRI market is segmented by type into amino acids & glutamates, mineral salts, yeast extracts and others. Mineral salts form the largest segment, with a share estimated to be about 48% in 2014, though demand growth is expected to be fastest from yeast extracts.
By application, it is segmented into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products and other snacks.
1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modeling
2.4.4 Expert Validation
3. Key Findings of the Study
4. Market Overview
4.1 Introduction
4.2 Market Dynamics
4.2.1 Drivers
4.2.1.1 Health & Wellness Campaigns Increasing Awareness amongst the Consumers
4.2.1.2 Growing Demand from the Food Processing Industry
4.2.1.3 Identification of New Flavor Enhancing Ingredients
4.2.2 Restraints
4.2.2.1 Cost Implications and Ingredient Combinations
4.2.2.2 Low Adoption Rate
4.2.3 Opportunity
4.2.3.1 Stringent Regulatory Framework
4.2.3.2 Innovation in Product Applications
4.2.3.3 Growing Opportunities from Untapped Developing Markets
4.2.4 Porter's Five Forces Analysis
4.2.4.1 Bargaining Power of Suppliers
4.2.4.2 Bargaining Power of Buyers
4.2.4.3 Threat of New Entrants
4.2.4.4 Threat of Substitute Products and Services
4.2.4.5 Degree of Competition
4.2.5 Value & Supply Chain Analysis
5. Market Segmentation
5.1 By Product Type
5.1.1 Amino Acids & Glutamates
5.1.2 Mineral Salts
5.1.2.1 Potassium Chloride
5.1.2.2 Magnesium Sulphate
5.1.2.3 Potassium Lactate
5.1.2.4 Calcium Chloride
5.1.3 Yeast Extracts
5.1.4 Others
5.2 By Application
5.2.1 Bakery & Confectionery
5.2.2 Condiments, Seasonings & Sauces
5.2.3 Dairy & Frozen Foods
5.2.4 Meat & Meat Products
5.2.5 Snacks
5.2.6 Others
6. Policies & Regulations
7. Competitive Landscape
7.1 Market Shares of Leading Global Players
7.2 Strategies Adopted by Leading Global Players
8. Company Profiles
8.1 Advanced Food Systems Inc.
8.2 Angel Yeast Co. Ltd.
8.3 Armor Proteines SAS
8.4 Biospringer
8.5 Cambrian Solutions Inc
8.6 Carbery Group
8.7 Cargill Inc
8.8 Dr. Paul Lohmann GmbH KG
8.9 Danisco A/S
8.10 Givaudan SA
8.11 ICL Performance Products
8.12 Innophos Holdings Inc
8.13 Jungbunzlauer Holding AG
8.14 K+S Kali GmbH
8.15 Kerry Group
8.16 Kudos Blends
8.17 Novozymes A/S
8.18 Nu-Tek Food Sciences
8.19 Ohly Americas
8.20 Ottens Flavors
8.21 Purac Biochem BV
8.22 RS Flavor Ingredients
8.23 Royal DSM NV
8.24 Savory Systems International Inc
8.25 Senomyx
8.26 Sensient Technologies Corp
8.27 Smart Salt Inc
8.28 Tate & Lyle Plc
8.29 Wild Flavors Inc
8.30 Bunge Ltd
9. Appendix
9.1 Secondary Sources
9.2 Disclaimer
