加拿大钠还原成分市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

加拿大减钠配料市场按产品类型(氨基酸和谷氨酸、矿物盐、酵母提取物和其他产品类型)和应用(烘焙和糖果、调味品、调味料和酱汁、乳制品和冷冻食品、肉类和肉类产品)细分、零食和其他应用程序)

市场快照

Market Snapshot1
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 7.23 %

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市场概况

预计加拿大减钠成分市场在 2020 年至 2025 年的预测期内复合年增长率为 7.23%。 

  • 加拿大食品和饮料制造商在自愿减少其食品供应中的钠含量方面正在取得进展,同时保持产品的安全性、味道、质地和稳定性。由于在降低钠含量方面仍然存在挑战,如今大多数加拿大人选择低钠食品。
  • 加工食品行业日益增长的需求预计将在未来几年发挥重要作用。咸味零食领域的主要参与者也在推出低钠含量的新产品。

报告范围

加拿大减钠成分市场按产品类型细分为氨基酸和谷氨酸盐、矿物盐、酵母提取物和其他产品类型。按应用,市场分为烘焙和糖果、调味品、调味料和酱汁、乳制品和冷冻食品、肉类和肉制品、零食和其他应用。 

By Product Type
Amino Acids and Glutamates
Mineral Salts
Yeast Extracts
Other Product Types
By Application
Bakery and Confectionery
Condiments, Seasonings, and Sauces
Dairy and Frozen Foods
Meat and Meat Products
Snacks
Other Applications

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主要市场趋势

政府关于健康饮食策略的倡议

加拿大政府已采取某些健康举措,以减少食品供应中的钠含量。2016 年,加拿大卫生部更新了营养标签法规,作为健康饮食策略的一部分,其中包括标准化份量,以帮助消费者比较其他类似产品的营养成分。  

另一方面,加拿大卫生部引入了减少水平,例如第三阶段目标、最大水平和中期目标,即第一阶段目标和第二阶段目标,这些目标旨在鼓励逐步减少以达到消费者的接受度。

Canada Sodium Reduction Ingredients Market1

烘焙和糖果以及加工食品占据重要市场份额

减钠成分的应用见证了加工食品领域的强大渗透,其次是烘焙和糖果领域。由于人们越来越意识到食用过量盐的有害影响,这一增长
与消费者对健康食品的偏好日益增加一致。 

多年来,加拿大人的食品购买习惯已从用于在家准备饭菜的主食转变为即食加工食品。在加拿大,加工食品是导致盐摄入过多的主要原因,占膳食钠摄入量的 77%。

Market share, by Application, Sodium reduction ingredients, Canada, 20191

竞争格局

加拿大减钠原料市场竞争激烈且分散。一些著名的制造商包括嘉吉、奇华顿、味之素和嘉里集团等。各家厂商都在致力于开发新产品,以满足肉类行业日益增长的减盐需求,实现市场扩张。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Amino Acids and Glutamates

      2. 5.1.2 Mineral Salts

      3. 5.1.3 Yeast Extracts

      4. 5.1.4 Other Product Types

    2. 5.2 By Application

      1. 5.2.1 Bakery and Confectionery

      2. 5.2.2 Condiments, Seasonings, and Sauces

      3. 5.2.3 Dairy and Frozen Foods

      4. 5.2.4 Meat and Meat Products

      5. 5.2.5 Snacks

      6. 5.2.6 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Position Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Advanced Food Systems Inc.

      2. 6.4.2 Carbery Group

      3. 6.4.3 Cargill Inc

      4. 6.4.4 Givaudan SA

      5. 6.4.5 Kerry Group

      6. 6.4.6 Tate & Lyle PLC

      7. 6.4.7 Sensient Technologies Corp

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Canada Sodium Reduction Ingredients Market market is studied from 2016 - 2026.

The Canada Sodium Reduction Ingredients Market is growing at a CAGR of 7.23% over the next 5 years.

Cargill, Kerry Group, Ajinomoto, Givaudan are the major companies operating in Canada Sodium Reduction Ingredients Market.

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